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Items: 1 to 20 of 128

1.

Regulating environments to reduce obesity.

Hayne CL, Moran PA, Ford MM.

J Public Health Policy. 2004;25(3-4):391-407.

PMID:
15683074
2.

School food environments and practices affect dietary behaviors of US public school children.

Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S91-107. doi: 10.1016/j.jada.2008.10.059.

PMID:
19166677
3.

Association between school food environment and practices and body mass index of US public school children.

Fox MK, Dodd AH, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S108-17. doi: 10.1016/j.jada.2008.10.065.

PMID:
19166665
4.

Obesity--the new frontier of public health law.

Mello MM, Studdert DM, Brennan TA.

N Engl J Med. 2006 Jun 15;354(24):2601-10. No abstract available.

5.

Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.

Briefel RR, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S79-90. doi: 10.1016/j.jada.2008.10.064.

PMID:
19166676
6.

Availability and consumption of competitive foods in US public schools.

Fox MK, Gordon A, Nogales R, Wilson A.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S57-66. doi: 10.1016/j.jada.2008.10.063.

PMID:
19166673
7.

School food environments and policies in US public schools.

Finkelstein DM, Hill EL, Whitaker RC.

Pediatrics. 2008 Jul;122(1):e251-9. doi: 10.1542/peds.2007-2814.

PMID:
18595970
8.

Food marketing to children in the context of a marketing maelstrom.

Linn SE.

J Public Health Policy. 2004;25(3-4):367-78.

PMID:
15683072
9.

Obesity: responding to the global epidemic.

Wadden TA, Brownell KD, Foster GD.

J Consult Clin Psychol. 2002 Jun;70(3):510-25. Review.

PMID:
12090366
10.

In search of the silver bullet: regulatory models to address childhood obesity.

Rothenberg JR.

Food Drug Law J. 2010;65(1):185-216, iii-iv.

PMID:
24475539
11.

Legislative approaches to the obesity epidemic.

Weiss RI, Smith JA.

J Public Health Policy. 2004;25(3-4):379-90.

PMID:
15683073
12.

Halting the obesity epidemic: a public health policy approach.

Nestle M, Jacobson MF.

Public Health Rep. 2000 Jan-Feb;115(1):12-24.

13.

Beverage intake among preschool children and its effect on weight status.

O'Connor TM, Yang SJ, Nicklas TA.

Pediatrics. 2006 Oct;118(4):e1010-8.

PMID:
17015497
14.

Childhood overweight: an expanding problem.

Kaur H, Hyder ML, Poston WS.

Treat Endocrinol. 2003;2(6):375-88. Review.

PMID:
15981942
15.

Reducing obesity: policy strategies from the tobacco wars.

Engelhard CL, Garson A Jr, Dorn S.

Methodist Debakey Cardiovasc J. 2009;5(4):46-50. Review. No abstract available.

PMID:
20143597
16.

The regulatory process to revise nutrient labeling relative to the Dietary Reference Intakes.

Schneeman B, Trumbo P, Ellwood K, Satchell F.

Am J Clin Nutr. 2006 May;83(5):1228S-1230S.

17.

The obesity epidemic: too much food for thought?

Davey RC.

Br J Sports Med. 2004 Jun;38(3):360-3; discussion 363. Review.

18.

Will all Americans become overweight or obese? estimating the progression and cost of the US obesity epidemic.

Wang Y, Beydoun MA, Liang L, Caballero B, Kumanyika SK.

Obesity (Silver Spring). 2008 Oct;16(10):2323-30. doi: 10.1038/oby.2008.351. Epub 2008 Jul 24.

19.

Effects of federal legislation on wellness policy formation in school districts in the United States.

Longley CH, Sneed J.

J Am Diet Assoc. 2009 Jan;109(1):95-101. doi: 10.1016/j.jada.2008.10.011.

PMID:
19103328
20.

Nutrition labeling at fast-food and other chain restaurants.

Eskin SB, Hermanson S.

Issue Brief (Public Policy Inst (Am Assoc Retired Pers)). 2004 Jul;(IB71):1-6. No abstract available.

PMID:
15243981

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