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Items: 1 to 20 of 129

1.
2.

In vitro accessibility of carotenes from green leafy vegetables cooked with sunflower oil or red palm oil.

Hedrén E, Mulokozi G, Svanberg U.

Int J Food Sci Nutr. 2002 Nov;53(6):445-53.

PMID:
12590739
5.

Carotene-rich plant foods ingested with minimal dietary fat enhance the total-body vitamin A pool size in Filipino schoolchildren as assessed by stable-isotope-dilution methodology.

Ribaya-Mercado JD, Maramag CC, Tengco LW, Dolnikowski GG, Blumberg JB, Solon FS.

Am J Clin Nutr. 2007 Apr;85(4):1041-9.

PMID:
17413103
6.
7.

Determination of bioaccessibility of beta-carotene in vegetables by in vitro methods.

Veda S, Kamath A, Platel K, Begum K, Srinivasan K.

Mol Nutr Food Res. 2006 Nov;50(11):1047-52.

PMID:
17054102
8.

Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method.

Hedrén E, Diaz V, Svanberg U.

Eur J Clin Nutr. 2002 May;56(5):425-30.

9.

Intake of vitamin A and carotenoids from the Italian population--results of an Italian total diet study.

Lucarini M, Lanzi S, D'Evoli L, Aguzzi A, Lombardi-Boccia G.

Int J Vitam Nutr Res. 2006 May;76(3):103-9.

PMID:
17048188
10.

Enrichment of the diet with synthetic and natural sources of provitamin A.

Fávaro RM, de Oliveira JE.

Arch Latinoam Nutr. 1999 Sep;49(3 Suppl 1):34S-37S.

PMID:
10971841
11.

Small quantities of carotenoid-rich tropical green leafy vegetables indigenous to Africa maintain vitamin A status in Mongolian gerbils ( Meriones unguiculatus).

Ejoh RA, Dever JT, Mills JP, Tanumihardjo SA.

Br J Nutr. 2010 Jun;103(11):1594-601. doi: 10.1017/S0007114509993588. Epub 2010 Apr 23.

12.

β-carotene losses due to handling and cooking in Kenyan leafy vegetables connote no comparative nutritional superiority over kales.

Oiye SO, Oniang'o RK, Shiundu K.

Asia Pac J Clin Nutr. 2016;25(2):241-8. doi: 10.6133/apjcn.2016.25.2.05.

13.

The contribution of plant foods to the vitamin A supply of lactating women in Vietnam: a randomized controlled trial.

Khan NC, West CE, de Pee S, Bosch D, Phuong HD, Hulshof PJ, Khoi HH, Verhoef H, Hautvast JG.

Am J Clin Nutr. 2007 Apr;85(4):1112-20.

PMID:
17413113
14.

Comparison of the postprandial chylomicron carotenoid responses in young and older subjects.

Cardinault N, Tyssandier V, Grolier P, Winklhofer-Roob BM, Ribalta J, Bouteloup-Demange C, Rock E, Borel P.

Eur J Nutr. 2003 Dec;42(6):315-23.

PMID:
14673604
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Bioaccessibility of provitamin A carotenoids from fruits: application of a standardised static in vitro digestion method.

Estévez-Santiago R, Olmedilla-Alonso B, Fernández-Jalao I.

Food Funct. 2016 Mar;7(3):1354-66. doi: 10.1039/c5fo01242b.

PMID:
26669648
18.

Comparison of content and in vitro bioaccessibility of provitamin A carotenoids in home cooked and commercially processed orange fleshed sweet potato (Ipomea batatas Lam).

Berni P, Chitchumroonchokchai C, Canniatti-Brazaca SG, De Moura FF, Failla ML.

Plant Foods Hum Nutr. 2015 Mar;70(1):1-8. doi: 10.1007/s11130-014-0458-1.

PMID:
25575485
19.
20.

Lack of improvement in vitamin A status with increased consumption of dark-green leafy vegetables.

de Pee S, West CE, Muhilal, Karyadi D, Hautvast JG.

Lancet. 1995 Jul 8;346(8967):75-81.

PMID:
7603216

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