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Items: 1 to 20 of 149

1.

Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not?

Halliwell B, Rafter J, Jenner A.

Am J Clin Nutr. 2005 Jan;81(1 Suppl):268S-276S. Review.

PMID:
15640490
2.

Dietary polyphenols: good, bad, or indifferent for your health?

Halliwell B.

Cardiovasc Res. 2007 Jan 15;73(2):341-7. Epub 2006 Oct 13. Review.

PMID:
17141749
3.

The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established.

Hollman PC, Cassidy A, Comte B, Heinonen M, Richelle M, Richling E, Serafini M, Scalbert A, Sies H, Vidry S.

J Nutr. 2011 May;141(5):989S-1009S. doi: 10.3945/jn.110.131490. Epub 2011 Mar 30. Review.

PMID:
21451125
4.

Are polyphenols antioxidants or pro-oxidants? What do we learn from cell culture and in vivo studies?

Halliwell B.

Arch Biochem Biophys. 2008 Aug 15;476(2):107-12. doi: 10.1016/j.abb.2008.01.028. Epub 2008 Feb 7.

PMID:
18284912
5.

The gastrointestinal tract: a major site of antioxidant action?

Halliwell B, Zhao K, Whiteman M.

Free Radic Res. 2000 Dec;33(6):819-30. Review.

PMID:
11237104
6.

Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract.

Corona G, Spencer JP, Dessì MA.

Toxicol Ind Health. 2009 May-Jun;25(4-5):285-93. doi: 10.1177/0748233709102951. Review.

PMID:
19651799
7.
8.

Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.

Seeram NP, Aviram M, Zhang Y, Henning SM, Feng L, Dreher M, Heber D.

J Agric Food Chem. 2008 Feb 27;56(4):1415-22. doi: 10.1021/jf073035s. Epub 2008 Jan 26.

PMID:
18220345
10.

Diet-derived phenols in plasma and tissues and their implications for health.

Clifford MN.

Planta Med. 2004 Dec;70(12):1103-14. Review.

PMID:
15643541
11.

Changes in antioxidant endogenous enzymes (activity and gene expression levels) after repeated red wine intake.

Fernández-Pachón MS, Berná G, Otaolaurruchi E, Troncoso AM, Martín F, García-Parrilla MC.

J Agric Food Chem. 2009 Aug 12;57(15):6578-83. doi: 10.1021/jf901863w.

PMID:
19722566
12.
13.

Effect of grape pomace concentrate and vitamin E on digestibility of polyphenols and antioxidant activity in chickens.

Brenes A, Viveros A, Goñi I, Centeno C, Sáyago-Ayerdy SG, Arija I, Saura-Calixto F.

Poult Sci. 2008 Feb;87(2):307-16. doi: 10.3382/ps.2007-00297.

PMID:
18212374
14.

Expression of DNA repair and metabolic genes in response to a flavonoid-rich diet.

Guarrera S, Sacerdote C, Fiorini L, Marsala R, Polidoro S, Gamberini S, Saletta F, Malaveille C, Talaska G, Vineis P, Matullo G.

Br J Nutr. 2007 Sep;98(3):525-33. Epub 2007 Apr 20.

PMID:
17445347
15.

Antioxidant activity and antimicrobial effect of berry phenolics--a Finnish perspective.

Heinonen M.

Mol Nutr Food Res. 2007 Jun;51(6):684-91. Review.

PMID:
17492800
16.

Challenges for research on polyphenols from foods in Alzheimer's disease: bioavailability, metabolism, and cellular and molecular mechanisms.

Singh M, Arseneault M, Sanderson T, Murthy V, Ramassamy C.

J Agric Food Chem. 2008 Jul 9;56(13):4855-73. doi: 10.1021/jf0735073. Epub 2008 Jun 17. Review.

PMID:
18557624
17.

Effect of reddening-ripening on the antioxidant activity of polyphenol extracts from cv. 'Annurca' apple fruits.

D'Angelo S, Cimmino A, Raimo M, Salvatore A, Zappia V, Galletti P.

J Agric Food Chem. 2007 Nov 28;55(24):9977-85. Epub 2007 Oct 26.

PMID:
17960886
18.

Flavonoids: a re-run of the carotenoids story?

Halliwell B.

Novartis Found Symp. 2007;282:93-101; discussion 101-4, 212-8. Review.

PMID:
17913226
19.

The antitumor activities of flavonoids.

Kandaswami C, Lee LT, Lee PP, Hwang JJ, Ke FC, Huang YT, Lee MT.

In Vivo. 2005 Sep-Oct;19(5):895-909. Review. Erratum in: In Vivo. 2007 Nov-Dec;21(6):1172. In Vivo. 2007 May-Jun;21(3):553. Kanadaswami, Chithan [corrected to Kandaswami, Chithan].

20.

Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.

Apak R, Güçlü K, Ozyürek M, Bektas Oğlu B, Bener M.

Methods Mol Biol. 2008;477:163-93. doi: 10.1007/978-1-60327-517-0_14.

PMID:
19082947

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