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Items: 1 to 20 of 697

1.

Improved diet quality with peanut consumption.

Griel AE, Eissenstat B, Juturu V, Hsieh G, Kris-Etherton PM.

J Am Coll Nutr. 2004 Dec;23(6):660-8.

PMID:
15637214
2.

Impact of adopting lower-fat food choices on energy and nutrient intakes of American adults.

Peterson S, Sigman-Grant M, Eissenstat B, Kris-Etherton P.

J Am Diet Assoc. 1999 Feb;99(2):177-83.

PMID:
9972184
3.

Impact of adopting lower-fat food choices on nutrient intake of American children.

Peterson S, Sigman-Grant M.

Pediatrics. 1997 Sep;100(3):E4.

PMID:
9271619
4.

Nutrient intake of Head Start children: home vs. school.

Bollella MC, Spark A, Boccia LA, Nicklas TA, Pittman BP, Williams CL.

J Am Coll Nutr. 1999 Apr;18(2):108-14.

PMID:
10204825
5.

Evaluation of energy, nutrient and dietary fiber intakes of adolescent males.

Schenkel TC, Stockman NK, Brown JN, Duncan AM.

J Am Coll Nutr. 2007 Jun;26(3):264-71.

PMID:
17634172
6.
7.

Selected lower-fat foods positively impact nutrient quality in diets of free-living Americans.

Sigman-Grant M, Warland R, Hsieh G.

J Am Diet Assoc. 2003 May;103(5):570-6.

PMID:
12728214
8.

Spanish children's diet: compliance with nutrient and food intake guidelines.

Royo-Bordonada MA, Gorgojo L, Martín-Moreno JM, Garcés C, Rodríguez-Artalejo F, Benavente M, Mangas A, de Oya M; Investigators of the Four Provinces Study.

Eur J Clin Nutr. 2003 Aug;57(8):930-9.

PMID:
12879087
9.
10.

Older adults who use vitamin/mineral supplements differ from nonusers in nutrient intake adequacy and dietary attitudes.

Sebastian RS, Cleveland LE, Goldman JD, Moshfegh AJ.

J Am Diet Assoc. 2007 Aug;107(8):1322-32.

PMID:
17659898
11.

Peanut consumption in adolescents is associated with improved weight status.

Moreno JP, Johnston CA, El-Mubasher AA, Papaioannou MA, Tyler C, Gee M, Foreyt JP.

Nutr Res. 2013 Jul;33(7):552-6. doi: 10.1016/j.nutres.2013.05.005. Epub 2013 Jun 15.

PMID:
23827129
12.

Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.

O'Neil CE, Nicklas TA, Zanovec M, Cho S.

J Am Diet Assoc. 2010 Oct;110(10):1461-8. doi: 10.1016/j.jada.2010.07.012.

PMID:
20869484
14.

Intake of nutrients associated with an increased risk of cardiovascular disease in a Spanish population.

Capita R, Alonso-Calleja C.

Int J Food Sci Nutr. 2003 Jan;54(1):57-75.

PMID:
12701238
15.

Safety of a fat-reduced diet: the Dietary Intervention Study in Children (DISC).

Obarzanek E, Hunsberger SA, Van Horn L, Hartmuller VV, Barton BA, Stevens VJ, Kwiterovich PO, Franklin FA, Kimm SY, Lasser NL, Simons-Morton DG, Lauer RM.

Pediatrics. 1997 Jul;100(1):51-9.

PMID:
9200359
16.
17.

Low-energy-density diets are associated with high diet quality in adults in the United States.

Ledikwe JH, Blanck HM, Khan LK, Serdula MK, Seymour JD, Tohill BC, Rolls BJ.

J Am Diet Assoc. 2006 Aug;106(8):1172-80.

PMID:
16863711
18.

Feeding Infants and Toddlers Study: do vitamin and mineral supplements contribute to nutrient adequacy or excess among US infants and toddlers?

Briefel R, Hanson C, Fox MK, Novak T, Ziegler P.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S52-65.

PMID:
16376630
19.

The contribution of ready-to-eat cereals to daily nutrient intake and breakfast quality in a Mediterranean setting.

van den Boom A, Serra-Majem L, Ribas L, Ngo J, Pérez-Rodrigo C, Aranceta J, Fletcher R.

J Am Coll Nutr. 2006 Apr;25(2):135-43.

PMID:
16582030
20.

The impact of added sugar consumption on overall dietary quality in Irish children and teenagers.

Joyce T, Gibney MJ.

J Hum Nutr Diet. 2008 Oct;21(5):438-50. doi: 10.1111/j.1365-277X.2008.00895.x. Epub 2008 Jul 18.

PMID:
18647210

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