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Items: 1 to 20 of 120

1.

Antibacterial activity and specificity of the six human {alpha}-defensins.

Ericksen B, Wu Z, Lu W, Lehrer RI.

Antimicrob Agents Chemother. 2005 Jan;49(1):269-75.

2.

Evaluation of susceptibility of gram-positive and -negative bacteria to human defensins by using radial diffusion assay.

Takemura H, Kaku M, Kohno S, Hirakata Y, Tanaka H, Yoshida R, Tomono K, Koga H, Wada A, Hirayama T, Kamihira S.

Antimicrob Agents Chemother. 1996 Oct;40(10):2280-4.

3.

Antibacterial activity of guava (Psidium guajava L.) and Neem (Azadirachta indica A. Juss.) extracts against foodborne pathogens and spoilage bacteria.

Mahfuzul Hoque MD, Bari ML, Inatsu Y, Juneja VK, Kawamoto S.

Foodborne Pathog Dis. 2007 Winter;4(4):481-8.

PMID:
18041957
4.

Antibacterial activity of bioconverted eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) against foodborne pathogenic bacteria.

Shin SY, Bajpai VK, Kim HR, Kang SC.

Int J Food Microbiol. 2007 Jan 25;113(2):233-6. Epub 2006 Jul 24.

PMID:
16860896
5.

Antibacterial activity of ethanol extracts of seaweeds against fish bacterial pathogens.

Kolanjinathan K, Ganesh P, Govindarajan M.

Eur Rev Med Pharmacol Sci. 2009 May-Jun;13(3):173-7.

PMID:
19673167
6.

Through the looking glass, mechanistic insights from enantiomeric human defensins.

Wei G, de Leeuw E, Pazgier M, Yuan W, Zou G, Wang J, Ericksen B, Lu WY, Lehrer RI, Lu W.

J Biol Chem. 2009 Oct 16;284(42):29180-92. doi: 10.1074/jbc.M109.018085. Epub 2009 Jul 29.

7.

Large-scale synthesis and functional elements for the antimicrobial activity of defensins.

Raj PA, Antonyraj KJ, Karunakaran T.

Biochem J. 2000 May 1;347 Pt 3:633-41.

8.
9.

Antibacterial activity of traditional Australian medicinal plants.

Palombo EA, Semple SJ.

J Ethnopharmacol. 2001 Oct;77(2-3):151-7.

PMID:
11535358
10.

Antibacterial activity of chitosans and chitosan oligomers with different molecular weights.

No HK, Park NY, Lee SH, Meyers SP.

Int J Food Microbiol. 2002 Mar 25;74(1-2):65-72.

PMID:
11929171
11.

Synthesis and in-vitro antibacterial activity of 5-substituted 1-methyl-4-nitro-1H-imidazoles.

Letafat B, Emami S, Aliabadi A, Mohammadhosseini N, Moshafi MH, Asadipour A, Shafiee A, Foroumadi A.

Arch Pharm (Weinheim). 2008 Aug;341(8):497-501. doi: 10.1002/ardp.200800022.

PMID:
18618489
12.

A flow cytometric assay to monitor antimicrobial activity of defensins and cationic tissue extracts.

Nuding S, Fellermann K, Wehkamp J, Mueller HA, Stange EF.

J Microbiol Methods. 2006 May;65(2):335-45. Epub 2005 Sep 22.

PMID:
16182394
13.

Synthesis and characterization of human alpha-defensins 4-6.

Wu Z, Ericksen B, Tucker K, Lubkowski J, Lu W.

J Pept Res. 2004 Sep;64(3):118-25.

PMID:
15317502
14.

Antibacterial effects of long-chain polyphosphates on selected spoilage and pathogenic bacteria.

Obritsch JA, Ryu D, Lampila LE, Bullerman LB.

J Food Prot. 2008 Jul;71(7):1401-5.

PMID:
18680939
16.

Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms.

López P, Sanchez C, Batlle R, Nerín C.

J Agric Food Chem. 2007 May 30;55(11):4348-56. Epub 2007 May 8.

PMID:
17488023
17.

Differential activity of a lectin from Solieria filiformis against human pathogenic bacteria.

Holanda ML, Melo VM, Silva LM, Amorim RC, Pereira MG, Benevides NM.

Braz J Med Biol Res. 2005 Dec;38(12):1769-73. Epub 2005 Nov 9.

18.

Chemical composition and inhibitory parameters of essential oil and extracts of Nandina domestica Thunb. to control food-borne pathogenic and spoilage bacteria.

Bajpai VK, Rahman A, Kang SC.

Int J Food Microbiol. 2008 Jul 15;125(2):117-22. doi: 10.1016/j.ijfoodmicro.2008.03.011. Epub 2008 Mar 30.

PMID:
18541324
19.

Functional determinants of human enteric α-defensin HD5: crucial role for hydrophobicity at dimer interface.

Rajabi M, Ericksen B, Wu X, de Leeuw E, Zhao L, Pazgier M, Lu W.

J Biol Chem. 2012 Jun 22;287(26):21615-27. doi: 10.1074/jbc.M112.367995. Epub 2012 May 9.

20.

Investigation of antibiotic and antibacterial agent cross-resistance in target bacteria from homes of antibacterial product users and nonusers.

Cole EC, Addison RM, Rubino JR, Leese KE, Dulaney PD, Newell MS, Wilkins J, Gaber DJ, Wineinger T, Criger DA.

J Appl Microbiol. 2003;95(4):664-76.

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