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Items: 1 to 20 of 84

1.

Intake of fruits, vegetables, and dairy products in early childhood and subsequent blood pressure change.

Moore LL, Singer MR, Bradlee ML, Djoussé L, Proctor MH, Cupples LA, Ellison RC.

Epidemiology. 2005 Jan;16(1):4-11.

PMID:
15613939
2.

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group.

Appel LJ, Moore TJ, Obarzanek E, Vollmer WM, Svetkey LP, Sacks FM, Bray GA, Vogt TM, Cutler JA, Windhauser MM, Lin PH, Karanja N.

N Engl J Med. 1997 Apr 17;336(16):1117-24.

3.

Influence of dairy product consumption on children's blood pressure: results from the QUALITY cohort.

Yuan WL, Kakinami L, Gray-Donald K, Czernichow S, Lambert M, Paradis G.

J Acad Nutr Diet. 2013 Jul;113(7):936-41. doi: 10.1016/j.jand.2013.03.010. Epub 2013 May 17.

PMID:
23684662
4.

The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.

Lin PH, Appel LJ, Funk K, Craddick S, Chen C, Elmer P, McBurnie MA, Champagne C.

J Am Diet Assoc. 2007 Sep;107(9):1541-51.

PMID:
17761231
5.

Associations between parental report of the home food environment and adolescent intakes of fruits, vegetables and dairy foods.

Hanson NI, Neumark-Sztainer D, Eisenberg ME, Story M, Wall M.

Public Health Nutr. 2005 Feb;8(1):77-85.

PMID:
15705248
6.

Low dairy intake in early childhood predicts excess body fat gain.

Moore LL, Bradlee ML, Gao D, Singer MR.

Obesity (Silver Spring). 2006 Jun;14(6):1010-8.

7.

Fruit and vegetable intake in young children.

Dennison BA, Rockwell HL, Baker SL.

J Am Coll Nutr. 1998 Aug;17(4):371-8.

PMID:
9710848
8.

Dietary Approaches to Stop Hypertension (DASH) eating pattern and risk of elevated blood pressure in adolescent girls.

Moore LL, Bradlee ML, Singer MR, Qureshi MM, Buendia JR, Daniels SR.

Br J Nutr. 2012 Nov 14;108(9):1678-85. doi: 10.1017/S000711451100715X. Epub 2012 Jan 16.

PMID:
22243687
9.

Parental eating behaviours, home food environment and adolescent intakes of fruits, vegetables and dairy foods: longitudinal findings from Project EAT.

Arcan C, Neumark-Sztainer D, Hannan P, van den Berg P, Story M, Larson N.

Public Health Nutr. 2007 Nov;10(11):1257-65. Epub 2007 Mar 29.

PMID:
17391551
10.

Intakes of vitamin C, vegetables and fruits: which schoolchildren are at risk?

Hampl JS, Taylor CA, Johnston CS.

J Am Coll Nutr. 1999 Dec;18(6):582-90.

PMID:
10613409
11.

Predictors of nutritional adequacy in mother-toddler dyads from rural families with limited incomes.

Hoerr SL, Horodynski MA, Lee SY, Henry M.

J Am Diet Assoc. 2006 Nov;106(11):1766-73.

PMID:
17081827
12.

A dietary approach to prevent hypertension: a review of the Dietary Approaches to Stop Hypertension (DASH) Study.

Sacks FM, Appel LJ, Moore TJ, Obarzanek E, Vollmer WM, Svetkey LP, Bray GA, Vogt TM, Cutler JA, Windhauser MM, Lin PH, Karanja N.

Clin Cardiol. 1999 Jul;22(7 Suppl):III6-10.

13.

Children's adaptations to a fat-reduced diet: the Dietary Intervention Study in Children (DISC).

Van Horn L, Obarzanek E, Friedman LA, Gernhofer N, Barton B.

Pediatrics. 2005 Jun;115(6):1723-33.

PMID:
15930237
14.

Dietary patterns and blood pressure change over 5-y follow-up in the SU.VI.MAX cohort.

Dauchet L, Kesse-Guyot E, Czernichow S, Bertrais S, Estaquio C, Péneau S, Vergnaud AC, Chat-Yung S, Castetbon K, Deschamps V, Brindel P, Hercberg S.

Am J Clin Nutr. 2007 Jun;85(6):1650-6.

15.

Effects of an isocaloric healthy Nordic diet on ambulatory blood pressure in metabolic syndrome: a randomized SYSDIET sub-study.

Brader L, Uusitupa M, Dragsted LO, Hermansen K.

Eur J Clin Nutr. 2014 Jan;68(1):57-63. doi: 10.1038/ejcn.2013.192. Epub 2013 Oct 16.

PMID:
24129358
16.

Nutritional risk factors for the development of hypertension in diabetic patients.

Celik F, Celik M, Akpolat V.

J Diabetes Complications. 2009 Sep-Oct;23(5):304-9. doi: 10.1016/j.jdiacomp.2008.02.005. Epub 2008 Apr 3.

PMID:
18394930
17.

The efficacy of a clinic-based behavioral nutrition intervention emphasizing a DASH-type diet for adolescents with elevated blood pressure.

Couch SC, Saelens BE, Levin L, Dart K, Falciglia G, Daniels SR.

J Pediatr. 2008 Apr;152(4):494-501. doi: 10.1016/j.jpeds.2007.09.022. Epub 2007 Nov 5.

PMID:
18346503
18.

The Relationship between Number of Fruits, Vegetables, and Noncore Foods Tried at Age 14 Months and Food Preferences, Dietary Intake Patterns, Fussy Eating Behavior, and Weight Status at Age 3.7 Years.

Mallan KM, Fildes A, Magarey AM, Daniels LA.

J Acad Nutr Diet. 2016 Apr;116(4):630-7. doi: 10.1016/j.jand.2015.06.006. Epub 2015 Jul 18.

PMID:
26198582
19.

The accuracy of parental reports of their children's intake of fruits and vegetables: validation of a food frequency questionnaire with serum levels of carotenoids and vitamins C, A, and E.

Byers T, Trieber F, Gunter E, Coates R, Sowell A, Leonard S, Mokdad A, Jewell S, Miller D, Serdula M, et al.

Epidemiology. 1993 Jul;4(4):350-5.

PMID:
8347746
20.

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