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Items: 1 to 20 of 522

1.

The role of energy expenditure in the differential weight loss in obese women on low-fat and low-carbohydrate diets.

Brehm BJ, Spang SE, Lattin BL, Seeley RJ, Daniels SR, D'Alessio DA.

J Clin Endocrinol Metab. 2005 Mar;90(3):1475-82. Epub 2004 Dec 14.

PMID:
15598683
2.
3.

Effect of circadian variation in energy expenditure, within-subject variation and weight reduction on thermic effect of food.

Miles CW, Wong NP, Rumpler WV, Conway J.

Eur J Clin Nutr. 1993 Apr;47(4):274-84.

PMID:
8491165
4.

Carbohydrate-restricted diets high in either monounsaturated fat or protein are equally effective at promoting fat loss and improving blood lipids.

Luscombe-Marsh ND, Noakes M, Wittert GA, Keogh JB, Foster P, Clifton PM.

Am J Clin Nutr. 2005 Apr;81(4):762-72.

5.

Comparison of the effects on insulin resistance and glucose tolerance of 6-mo high-monounsaturated-fat, low-fat, and control diets.

Due A, Larsen TM, Hermansen K, Stender S, Holst JJ, Toubro S, Martinussen T, Astrup A.

Am J Clin Nutr. 2008 Apr;87(4):855-62.

6.

Effect of a low-carbohydrate diet on appetite, blood glucose levels, and insulin resistance in obese patients with type 2 diabetes.

Boden G, Sargrad K, Homko C, Mozzoli M, Stein TP.

Ann Intern Med. 2005 Mar 15;142(6):403-11.

PMID:
15767618
8.

Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity.

Skov AR, Toubro S, Rønn B, Holm L, Astrup A.

Int J Obes Relat Metab Disord. 1999 May;23(5):528-36.

PMID:
10375057
9.

Effects of an ad libitum low-fat, high-carbohydrate diet on body weight, body composition, and fat distribution in older men and women: a randomized controlled trial.

Hays NP, Starling RD, Liu X, Sullivan DH, Trappe TA, Fluckey JD, Evans WJ.

Arch Intern Med. 2004 Jan 26;164(2):210-7.

PMID:
14744846
10.

Effects of moderate variations in macronutrient composition on weight loss and reduction in cardiovascular disease risk in obese, insulin-resistant adults.

McLaughlin T, Carter S, Lamendola C, Abbasi F, Yee G, Schaaf P, Basina M, Reaven G.

Am J Clin Nutr. 2006 Oct;84(4):813-21.

11.

The role of dietary fat in the prevention and treatment of obesity. Efficacy and safety of low-fat diets.

Astrup A.

Int J Obes Relat Metab Disord. 2001 May;25 Suppl 1:S46-50. Review.

PMID:
11466588
12.

A reduced-glycemic load diet in the treatment of adolescent obesity.

Ebbeling CB, Leidig MM, Sinclair KB, Hangen JP, Ludwig DS.

Arch Pediatr Adolesc Med. 2003 Aug;157(8):773-9.

PMID:
12912783
14.

Comparison of a very low-carbohydrate and low-fat diet on fasting lipids, LDL subclasses, insulin resistance, and postprandial lipemic responses in overweight women.

Volek JS, Sharman MJ, Gómez AL, DiPasquale C, Roti M, Pumerantz A, Kraemer WJ.

J Am Coll Nutr. 2004 Apr;23(2):177-84.

PMID:
15047685
15.

A randomized trial comparing low-fat and low-carbohydrate diets matched for energy and protein.

Segal-Isaacson CJ, Johnson S, Tomuta V, Cowell B, Stein DT.

Obes Res. 2004 Nov;12 Suppl 2:130S-40S.

16.

Effect of the glycemic index of the diet on weight loss, modulation of satiety, inflammation, and other metabolic risk factors: a randomized controlled trial.

Juanola-Falgarona M, Salas-Salvadó J, Ibarrola-Jurado N, Rabassa-Soler A, Díaz-López A, Guasch-Ferré M, Hernández-Alonso P, Balanza R, Bulló M.

Am J Clin Nutr. 2014 Jul;100(1):27-35. doi: 10.3945/ajcn.113.081216. Epub 2014 Apr 30.

17.

A low-carbohydrate as compared with a low-fat diet in severe obesity.

Samaha FF, Iqbal N, Seshadri P, Chicano KL, Daily DA, McGrory J, Williams T, Williams M, Gracely EJ, Stern L.

N Engl J Med. 2003 May 22;348(21):2074-81.

18.

Time-course changes in macronutrient metabolism induced by a nutritionally balanced low-calorie diet in obese women.

Labayen I, Diez N, Parra MD, Gónzalez A, Martínez JA.

Int J Food Sci Nutr. 2004 Feb;55(1):27-35.

PMID:
14630589
19.

The role of dietary fat in body fatness: evidence from a preliminary meta-analysis of ad libitum low-fat dietary intervention studies.

Astrup A, Ryan L, Grunwald GK, Storgaard M, Saris W, Melanson E, Hill JO.

Br J Nutr. 2000 Mar;83 Suppl 1:S25-32.

PMID:
10889789
20.

Randomized controlled trial of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates on body weight and blood lipids: the CARMEN study. The Carbohydrate Ratio Management in European National diets.

Saris WH, Astrup A, Prentice AM, Zunft HJ, Formiguera X, Verboeket-van de Venne WP, Raben A, Poppitt SD, Seppelt B, Johnston S, Vasilaras TH, Keogh GF.

Int J Obes Relat Metab Disord. 2000 Oct;24(10):1310-8.

PMID:
11093293

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