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Items: 1 to 20 of 878

1.

Sweet and sour preferences in young children and adults: role of repeated exposure.

Liem DG, de Graaf C.

Physiol Behav. 2004 Dec 15;83(3):421-9.

PMID:
15581664
2.

Fruit consumption of boys (8--11 years) is related to preferences for sour taste.

Liem DG, Bogers RP, Dagnelie PC, de Graaf C.

Appetite. 2006 Jan;46(1):93-6. Epub 2005 Dec 19.

PMID:
16360976
3.

Sour taste preferences of children relate to preference for novel and intense stimuli.

Liem DG, Westerbeek A, Wolterink S, Kok FJ, de Graaf C.

Chem Senses. 2004 Oct;29(8):713-20.

PMID:
15466817
4.

Developmental changes in sugar and starch taste preferences in young rats.

Perez C, Sclafani A.

Physiol Behav. 1990 Jul;48(1):7-12.

PMID:
2236280
5.

Decreasing dislike for sour and bitter in children and adults.

Capaldi ED, Privitera GJ.

Appetite. 2008 Jan;50(1):139-45. Epub 2007 Jun 28.

PMID:
17655971
6.

Sip size of orangeade: effects on intake and sensory-specific satiation.

Weijzen PL, Smeets PA, de Graaf C.

Br J Nutr. 2009 Oct;102(7):1091-7. doi: 10.1017/S000711450932574X. Epub 2009 Apr 9.

PMID:
19356272
7.

Taste intensity and hedonic responses to simple beverages in gastrointestinal cancer patients.

Bossola M, Cadoni G, Bellantone R, Carriero C, Carriero E, Ottaviani F, Borzomati D, Tortorelli A, Doglietto GB.

J Pain Symptom Manage. 2007 Nov;34(5):505-12. Epub 2007 Jul 5.

PMID:
17616339
8.

Heightened sour preferences during childhood.

Liem DG, Mennella JA.

Chem Senses. 2003 Feb;28(2):173-80.

9.

Sweet preferences and sugar consumption of 4- and 5-year-old children: role of parents.

Liem DG, Mars M, De Graaf C.

Appetite. 2004 Dec;43(3):235-45.

PMID:
15527925
10.

Alterations of sucrose preference after Roux-en-Y gastric bypass.

Bueter M, Miras AD, Chichger H, Fenske W, Ghatei MA, Bloom SR, Unwin RJ, Lutz TA, Spector AC, le Roux CW.

Physiol Behav. 2011 Oct 24;104(5):709-21. doi: 10.1016/j.physbeh.2011.07.025. Epub 2011 Jul 30.

PMID:
21827777
11.

Genetic and environmental determinants of bitter perception and sweet preferences.

Mennella JA, Pepino MY, Reed DR.

Pediatrics. 2005 Feb;115(2):e216-22.

12.

Consumption of sweet, salty, sour, and bitter solutions by selectively bred alcohol-preferring and alcohol-nonpreferring lines of rats.

Stewart RB, Russell RN, Lumeng L, Li TK, Murphy JM.

Alcohol Clin Exp Res. 1994 Apr;18(2):375-81.

PMID:
8048741
13.

Sour-taste tolerance in four species of nonhuman primates.

Laska M, Scheuber HP, Hernandez Salazar LT, Rodriguez Luna E.

J Chem Ecol. 2003 Dec;29(12):2637-49.

PMID:
14969352
14.

Taste preferences and body weight change in Japanese adults: the JPHC Study.

Matsushita Y, Mizoue T, Takahashi Y, Isogawa A, Kato M, Inoue M, Noda M, Tsugane S; JPHC Study Group.

Int J Obes (Lond). 2009 Oct;33(10):1191-7. doi: 10.1038/ijo.2009.153. Epub 2009 Jul 28.

PMID:
19636316
15.

Quinine sensitivity influences the acceptance of sea-buckthorn and grapefruit juices in 9- to 11-year-old children.

Hartvig D, Hausner H, Wendin K, Bredie WL.

Appetite. 2014 Mar;74:70-8. doi: 10.1016/j.appet.2013.11.015. Epub 2013 Nov 28.

PMID:
24291404
16.

Analysis of taste mixtures by adults and children.

Oram N, Laing DG, Freeman MH, Hutchinson I.

Dev Psychobiol. 2001 Jan;38(1):67-77.

PMID:
11150062
17.
18.

Effects of fast food branding on young children's taste preferences.

Robinson TN, Borzekowski DL, Matheson DM, Kraemer HC.

Arch Pediatr Adolesc Med. 2007 Aug;161(8):792-7.

PMID:
17679662
19.

Developmental changes in the acceptance of the five basic tastes in the first year of life.

Schwartz C, Issanchou S, Nicklaus S.

Br J Nutr. 2009 Nov;102(9):1375-85. doi: 10.1017/S0007114509990286. Epub 2009 Jun 9.

PMID:
19505346
20.

Relationships between acceptance of sour taste and fruit intakes in 18-month-old infants.

Blossfeld I, Collins A, Boland S, Baixauli R, Kiely M, Delahunty C.

Br J Nutr. 2007 Nov;98(5):1084-91. Epub 2007 May 23.

PMID:
17521470

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