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Items: 1 to 20 of 438

1.

Olives and olive oil in cancer prevention.

Owen RW, Haubner R, Würtele G, Hull E, Spiegelhalder B, Bartsch H.

Eur J Cancer Prev. 2004 Aug;13(4):319-26. Review.

PMID:
15554560
2.

Active components and clinical applications of olive oil.

Waterman E, Lockwood B.

Altern Med Rev. 2007 Dec;12(4):331-42. Review.

3.

International conference on the healthy effect of virgin olive oil.

Perez-Jimenez F, Alvarez de Cienfuegos G, Badimon L, Barja G, Battino M, Blanco A, Bonanome A, Colomer R, Corella-Piquer D, Covas I, Chamorro-Quiros J, Escrich E, Gaforio JJ, Garcia Luna PP, Hidalgo L, Kafatos A, Kris-Etherton PM, Lairon D, Lamuela-Raventos R, Lopez-Miranda J, Lopez-Segura F, Martinez-Gonzalez MA, Mata P, Mataix J, Ordovas J, Osada J, Pacheco-Reyes R, Perucho M, Pineda-Priego M, Quiles JL, Ramirez-Tortosa MC, Ruiz-Gutierrez V, Sanchez-Rovira P, Solfrizzi V, Soriguer-Escofet F, de la Torre-Fornell R, Trichopoulos A, Villalba-Montoro JM, Villar-Ortiz JR, Visioli F.

Eur J Clin Invest. 2005 Jul;35(7):421-4. Review.

PMID:
16008542
4.

Evidence of postprandial absorption of olive oil phenols in humans.

Bonanome A, Pagnan A, Caruso D, Toia A, Xamin A, Fedeli E, Berra B, Zamburlini A, Ursini F, Galli G.

Nutr Metab Cardiovasc Dis. 2000 Jun;10(3):111-20.

PMID:
11006919
5.

Antioxidant and other biological activities of phenols from olives and olive oil.

Visioli F, Poli A, Gall C.

Med Res Rev. 2002 Jan;22(1):65-75. Review.

PMID:
11746176
6.

Biological properties of olive oil phytochemicals.

Visioli F, Galli C.

Crit Rev Food Sci Nutr. 2002;42(3):209-21. Review.

PMID:
12058980
7.

Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene.

Owen RW, Mier W, Giacosa A, Hull WE, Spiegelhalder B, Bartsch H.

Food Chem Toxicol. 2000 Aug;38(8):647-59.

PMID:
10908812
8.

The antioxidant/anticancer potential of phenolic compounds isolated from olive oil.

Owen RW, Giacosa A, Hull WE, Haubner R, Spiegelhalder B, Bartsch H.

Eur J Cancer. 2000 Jun;36(10):1235-47.

PMID:
10882862
9.

Mechanisms of action of phenolic compounds in olive.

Rafehi H, Ververis K, Karagiannis TC.

J Diet Suppl. 2012 Jun;9(2):96-109. doi: 10.3109/19390211.2012.682644. Review.

PMID:
22607645
10.

The influence of olive oil on human health: not a question of fat alone.

Pérez-Jiménez F, Ruano J, Perez-Martinez P, Lopez-Segura F, Lopez-Miranda J.

Mol Nutr Food Res. 2007 Oct;51(10):1199-208. Review.

PMID:
17879991
11.

Factors influencing phenolic compounds in table olives (Olea europaea).

Charoenprasert S, Mitchell A.

J Agric Food Chem. 2012 Jul 25;60(29):7081-95. doi: 10.1021/jf3017699. Epub 2012 Jul 11. Review.

PMID:
22720792
12.

Hydroxytyrosol: from laboratory investigations to future clinical trials.

Granados-Principal S, Quiles JL, Ramirez-Tortosa CL, Sanchez-Rovira P, Ramirez-Tortosa MC.

Nutr Rev. 2010 Apr;68(4):191-206. doi: 10.1111/j.1753-4887.2010.00278.x. Review.

PMID:
20416016
13.

Chemistry and health of olive oil phenolics.

Cicerale S, Conlan XA, Sinclair AJ, Keast RS.

Crit Rev Food Sci Nutr. 2009 Mar;49(3):218-36. doi: 10.1080/10408390701856223. Review.

PMID:
19093267
14.

Effect of consumption of phenols from olives and extra virgin olive oil on LDL oxidizability in healthy humans.

Vissers MN, Zock PL, Leenen R, Roodenburg AJ, van Putte KP, Katan MB.

Free Radic Res. 2001 Nov;35(5):619-29.

PMID:
11767419
15.

Olive-oil consumption and health: the possible role of antioxidants.

Owen RW, Giacosa A, Hull WE, Haubner R, Würtele G, Spiegelhalder B, Bartsch H.

Lancet Oncol. 2000 Oct;1:107-12. Review.

PMID:
11905662
16.

The protective effect of the Mediterranean diet: focus on cancer and cardiovascular risk.

Pauwels EK.

Med Princ Pract. 2011;20(2):103-11. doi: 10.1159/000321197. Epub 2011 Jan 20. Review.

17.

Identification of lignans as major components in the phenolic fraction of olive oil.

Owen RW, Mier W, Giacosa A, Hull WE, Spiegelhalder B, Bartsch H.

Clin Chem. 2000 Jul;46(7):976-88.

18.

Components of olive oil and chemoprevention of colorectal cancer.

Hashim YZ, Eng M, Gill CI, McGlynn H, Rowland IR.

Nutr Rev. 2005 Nov;63(11):374-86. Review. Erratum in: Nutr Rev. 2006 May;64(5 Pt 1):263.

PMID:
16370222
19.

Capillary gas chromatography-mass spectrometry quantitative determination of hydroxytyrosol and tyrosol in human urine after olive oil intake.

Miró-Casas E, Farré Albaladejo M, Covas MI, Rodriguez JO, Menoyo Colomer E, Lamuela Raventós RM, de la Torre R.

Anal Biochem. 2001 Jul 1;294(1):63-72.

PMID:
11412007
20.

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