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Items: 1 to 20 of 515

1.

Oat (Avena sativa L.) and amaranth (Amaranthus hypochondriacus) meals positively affect plasma lipid profile in rats fed cholesterol-containing diets.

Czerwiński J, Bartnikowska E, Leontowicz H, Lange E, Leontowicz M, Katrich E, Trakhtenberg S, Gorinstein S.

J Nutr Biochem. 2004 Oct;15(10):622-9.

PMID:
15542354
2.

The influence of beer with different antioxidant potential on plasma lipids, plasma antioxidant capacity, and bile excretion of rats fed cholesterol-containing and cholesterol-free diets.

Gasowski B, Leontowicz M, Leontowicz H, Katrich E, Lojek A, Cíz M, Trakhtenberg S, Gorinstein S.

J Nutr Biochem. 2004 Sep;15(9):527-33.

PMID:
15350984
3.

Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol.

Gorinstein S, Leontowicz H, Lojek A, Leontowicz M, Ciz M, Krzeminski R, Gralak M, Czerwinski J, Jastrzebski Z, Trakhtenberg S, Grigelmo-Miguel N, Soliva-Fortuny R, Martin-Belloso O.

J Agric Food Chem. 2002 Oct 9;50(21):6102-8.

PMID:
12358487
4.

Dietary persimmon improves lipid metabolism in rats fed diets containing cholesterol.

Gorinstein S, Bartnikowska E, Kulasek G, Zemser M, Trakhtenberg S.

J Nutr. 1998 Nov;128(11):2023-7.

5.

Fresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red Star Ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol.

Gorinstein S, Leontowicz H, Leontowicz M, Krzeminski R, Gralak M, Martin-Belloso O, Delgado-Licon E, Haruenkit R, Katrich E, Park YS, Jung ST, Trakhtenberg S.

J Agric Food Chem. 2004 Jul 28;52(15):4853-9.

PMID:
15264925
6.

Dose-dependent influence of commercial garlic (Allium sativum) on rats fed cholesterol-containing diet.

Gorinstein S, Leontowicz M, Leontowicz H, Jastrzebski Z, Drzewiecki J, Namiesnik J, Zachwieja Z, Barton H, Tashma Z, Katrich E, Trakhtenberg S.

J Agric Food Chem. 2006 May 31;54(11):4022-7.

PMID:
16719529
7.

Red Star Ruby (Sunrise) and blond qualities of Jaffa grapefruits and their influence on plasma lipid levels and plasma antioxidant activity in rats fed with cholesterol-containing and cholesterol-free diets.

Gorinstein S, Leontowicz H, Leontowicz M, Drzewiecki J, Jastrzebski Z, Tapia MS, Katrich E, Trakhtenberg S.

Life Sci. 2005 Sep 23;77(19):2384-97.

PMID:
15964022
8.

Changes in plasma lipid and antioxidant activity in rats as a result of naringin and red grapefruit supplementation.

Gorinstein S, Leontowicz H, Leontowicz M, Krzeminski R, Gralak M, Delgado-Licon E, Martinez Ayala AL, Katrich E, Trakhtenberg S.

J Agric Food Chem. 2005 Apr 20;53(8):3223-8.

PMID:
15826081
9.

Aorta and liver changes in rats fed cholesterol-containing and raw vegetable-supplemented diets: experiments in vitro and in vivo.

Gorinstein S, Leontowicz H, Leontowicz M, Najman K, Bielecki W, Ham KS, Kang SG, Paredes-Lopez O, Martinez-Ayala AL, Trakhtenberg S.

J Agric Food Chem. 2011 Jul 13;59(13):7441-51. doi: 10.1021/jf201524h.

PMID:
21615122
10.

The bioactivity of processed garlic (Allium sativum L.) as shown in vitro and in vivo studies on rats.

Jastrzebski Z, Leontowicz H, Leontowicz M, Namiesnik J, Zachwieja Z, Barton H, Pawelzik E, Arancibia-Avila P, Toledo F, Gorinstein S.

Food Chem Toxicol. 2007 Sep;45(9):1626-33.

PMID:
17408832
12.

Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: studies in vitro and in humans.

Gorinstein S, Caspi A, Libman I, Lerner HT, Huang D, Leontowicz H, Leontowicz M, Tashma Z, Katrich E, Feng S, Trakhtenberg S.

J Agric Food Chem. 2006 Mar 8;54(5):1887-92.

PMID:
16506849
13.

The nutritional and metabolic indices in rats fed cholesterol-containing diets supplemented with durian at different stages of ripening.

Leontowicz M, Leontowicz H, Jastrzebski Z, Jesion I, Haruenkit R, Poovarodom S, Katrich E, Tashma Z, Drzewiecki J, Trakhtenberg S, Gorinstein S.

Biofactors. 2007;29(2-3):123-36.

PMID:
17673829
14.

Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo.

Gorinstein S, Leontowicz H, Leontowicz M, Jesion I, Namiesnik J, Drzewiecki J, Park YS, Ham KS, Giordani E, Trakhtenberg S.

Nutrition. 2011 Jul-Aug;27(7-8):838-46. doi: 10.1016/j.nut.2010.08.015.

PMID:
21167683
15.

Preventive effects of diets supplemented with sweetie fruits in hypercholesterolemic patients suffering from coronary artery disease.

Gorinstein S, Caspi A, Libman I, Katrich E, Lerner HT, Trakhtenberg S.

Prev Med. 2004 Jun;38(6):841-7.

PMID:
15193907
16.

Effect of different olive oils on bile excretion in rats fed cholesterol-containing and cholesterol-free diets.

Krzeminski R, Gorinstein S, Leontowicz H, Leontowicz M, Gralak M, Czerwinski J, Lojek A, Cíz M, Martin-Belloso O, Gligelmo-Miguel N, Trakhtenberg S.

J Agric Food Chem. 2003 Sep 10;51(19):5774-9.

PMID:
12952432
17.

In vitro antioxidant activities of barley, husked oat, naked oat, triticale, and buckwheat wastes and their influence on the growth and biomarkers of antioxidant status in rats.

Zduńczyk Z, Flis M, Zieliński H, Wróblewska M, Antoszkiewicz Z, Juśkiewicz J.

J Agric Food Chem. 2006 Jun 14;54(12):4168-75.

PMID:
16756343
18.

Raw and boiled garlic enhances plasma antioxidant activity and improves plasma lipid metabolism in cholesterol-fed rats.

Gorinstein S, Leontowicz H, Leontowicz M, Drzewiecki J, Najman K, Katrich E, Barasch D, Yamamoto K, Trakhtenberg S.

Life Sci. 2006 Jan 2;78(6):655-63.

PMID:
16165163
20.

Comparative study of health properties and nutritional value of durian, mangosteen, and snake fruit: experiments in vitro and in vivo.

Haruenkit R, Poovarodom S, Leontowicz H, Leontowicz M, Sajewicz M, Kowalska T, Delgado-Licon E, Rocha-Guzmán NE, Gallegos-Infante JA, Trakhtenberg S, Gorinstein S.

J Agric Food Chem. 2007 Jul 11;55(14):5842-9.

PMID:
17567034
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