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Items: 1 to 20 of 512

1.

Dietary fats and oils: technologies for improving cardiovascular health.

Flickinger BD, Huth PJ.

Curr Atheroscler Rep. 2004 Nov;6(6):468-76. Review.

PMID:
15485593
3.

Modern fat technology: what is the potential for heart health?

Upritchard JE, Zeelenberg MJ, Huizinga H, Verschuren PM, Trautwein EA.

Proc Nutr Soc. 2005 Aug;64(3):379-86. Review.

PMID:
16048672
4.

Changing concepts in lipid nutrition in health and disease.

Chandrasekharan N.

Med J Malaysia. 1999 Sep;54(3):408-27; quiz 428. Review.

5.

Trans fatty acids and cardiovascular risk.

Wilson TA, McIntyre M, Nicolosi RJ.

J Nutr Health Aging. 2001;5(3):184-7. Review.

PMID:
11458290
6.

Dietary fat and cardiovascular disease risk: quantity or quality?

Lichtenstein AH.

J Womens Health (Larchmt). 2003 Mar;12(2):109-14. Review.

PMID:
12737709
7.

Foods with a high fat quality are essential for healthy diets.

Zevenbergen H, de Bree A, Zeelenberg M, Laitinen K, van Duijn G, Flöter E.

Ann Nutr Metab. 2009;54 Suppl 1:15-24. doi: 10.1159/000220823. Epub 2009 Jul 30. Review.

8.
9.

Consumption of trans fats and estimated effects on coronary heart disease in Iran.

Mozaffarian D, Abdollahi M, Campos H, Houshiarrad A, Willett WC.

Eur J Clin Nutr. 2007 Aug;61(8):1004-10. Epub 2007 Jan 31.

PMID:
17268422
10.

Dietary fatty acids and cardiovascular disease: an epidemiological approach.

Erkkilä A, de Mello VD, Risérus U, Laaksonen DE.

Prog Lipid Res. 2008 May;47(3):172-87. doi: 10.1016/j.plipres.2008.01.004. Epub 2008 Feb 15. Review.

PMID:
18328267
11.

What are the health effects of fat?

Wahrburg U.

Eur J Nutr. 2004 Mar;43 Suppl 1:I/6-11. Review.

PMID:
15052493
12.

Role of trans fatty acids in health and challenges to their reduction in Indian foods.

Ghafoorunissa G.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:212-5. Review.

14.

Saturated fats: what dietary intake?

German JB, Dillard CJ.

Am J Clin Nutr. 2004 Sep;80(3):550-9. Review.

15.

Trans fatty acid isomers in human health and in the food industry.

Valenzuela A, Morgado N.

Biol Res. 1999;32(4):273-87. Review.

PMID:
10983247
16.

Feasibility of recommending certain replacement or alternative fats.

Skeaff CM.

Eur J Clin Nutr. 2009 May;63 Suppl 2:S34-49. doi: 10.1038/sj.ejcn.1602974.

PMID:
19424217
17.

Trans fatty acids: current contents in Canadian foods and estimated intake levels for the Canadian population.

Ratnayake WM, L'Abbe MR, Farnworth S, Dumais L, Gagnon C, Lampi B, Casey V, Mohottalage D, Rondeau I, Underhill L, Vigneault M, Lillycrop W, Meleta M, Wong LY, Ng T, Gao Y, Kwong K, Chalouh S, Pantazopoulos P, Gunaratna H, Rahardja A, Blagden R, Roscoe V, Krakalovich T, Neumann G, Lombaert GA.

J AOAC Int. 2009 Sep-Oct;92(5):1258-76.

PMID:
19916364
18.

Health effects of trans-fatty acids: experimental and observational evidence.

Mozaffarian D, Aro A, Willett WC.

Eur J Clin Nutr. 2009 May;63 Suppl 2:S5-21. doi: 10.1038/sj.ejcn.1602973. Review.

PMID:
19424218
19.
20.

Lipid modification strategies in the production of nutritionally functional fats and oils.

Willis WM, Lencki RW, Marangoni AG.

Crit Rev Food Sci Nutr. 1998 Nov;38(8):639-74. Review.

PMID:
9850461

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