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Items: 1 to 20 of 105

1.

Influence of animal origin and lineage on survival of Escherichia coli O157:H7 strains in strong and weak acid challenges.

Saridakis CE, Johnson RP, Benson A, Ziebell K, Gyles CL.

J Food Prot. 2004 Aug;67(8):1591-6.

PMID:
15330520
2.
3.
4.

Acid tolerance of acid-adapted and nonacid-adapted Escherichia coli O157:H7 strains in beef decontamination runoff fluids or on beef tissue.

Stopforth JD, Skandamis PN, Geornaras I, Sofos JN.

Food Microbiol. 2007 Aug;24(5):530-8. Epub 2006 Nov 17.

PMID:
17367686
5.
6.

Survival of Escherichia coli O157:H7 in Galotyri cheese stored at 4 and 12 degrees C.

Lekkas C, Kakouri A, Paleologos E, Voutsinas LP, Kontominas MG, Samelis J.

Food Microbiol. 2006 May;23(3):268-76. Epub 2005 Jun 8.

PMID:
16943013
7.

Survival of Escherichia coli O157:H7 in feces from corn- and barley-fed steers.

Bach SJ, Stanford K, McAllister TA.

FEMS Microbiol Lett. 2005 Nov 1;252(1):25-33.

8.

Acid tolerance and survival of Escherichia coli O157:H7 inoculated in fruit pulps stored under refrigeration.

Marques PA, Worcman-Barninka D, Lannes SC, Landgraf M.

J Food Prot. 2001 Nov;64(11):1674-8.

PMID:
11726143
9.
10.

Survival of Escherichia coli O157:H7 in bovine feces over time under various temperature conditions.

Echeverry A, Loneragan GH, Brashears MM.

J Food Prot. 2006 Dec;69(12):2851-5.

PMID:
17186649
11.
12.

Effect of storage in juice with or without pulp and/or calcium lactate on the subsequent survival of Escherichia coli O157:H7 in simulated gastric fluid.

Yuk HG, Jo SC, Seo HK, Park SM, Lee SC.

Int J Food Microbiol. 2008 Apr 30;123(3):198-203. doi: 10.1016/j.ijfoodmicro.2008.01.013. Epub 2008 Feb 5.

PMID:
18328587
13.

Antimicrobial resistance of Shiga toxin (verotoxin)-producing Escherichia coli O157:H7 and non-O157 strains isolated from humans, cattle, sheep and food in Spain.

Mora A, Blanco JE, Blanco M, Alonso MP, Dhabi G, Echeita A, González EA, Bernárdez MI, Blanco J.

Res Microbiol. 2005 Aug;156(7):793-806. Epub 2005 Apr 22.

PMID:
15921895
14.

Fate of inoculated Escherichia coli O157:H7, cultured under different conditions, on fresh and decontaminated beef transitioned from vacuum to aerobic packaging.

Ashton LV, Geornaras I, Stopforth JD, Skandamis PN, Belk KE, Scanga JA, Smith GC, Sofos JN.

J Food Prot. 2006 Jun;69(6):1273-9.

PMID:
16786845
15.

Escherichia coli O157:H7 survival, biofilm formation and acid tolerance under simulated slaughter plant moist and dry conditions.

Skandamis PN, Stopforth JD, Ashton LV, Geornaras I, Kendall PA, Sofos JN.

Food Microbiol. 2009 Feb;26(1):112-9. doi: 10.1016/j.fm.2008.09.001. Epub 2008 Sep 19.

PMID:
19028314
16.

Effects of pH, dissolved oxygen, and ionic strength on the survival of Escherichia coli O157:H7 in organic acid solutions.

Kreske AC, Bjornsdottir K, Breidt F Jr, Hassan H.

J Food Prot. 2008 Dec;71(12):2404-9.

PMID:
19244891
17.

Effect of simulated spray chilling with chemical solutions on acid-habituated and non-acid-habituated Escherichia coli O157:H7 cells attached to beef carcass tissue.

Stopforth JD, Yoon Y, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN.

J Food Prot. 2004 Oct;67(10):2099-106.

PMID:
15508617
20.

Survival and growth of Escherichia coli O157:H7 in roast beef and salami after exposure to an alkaline cleaner.

Sharma M, Richards GM, Beuchat LR.

J Food Prot. 2004 Oct;67(10):2107-16.

PMID:
15508618

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