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Items: 1 to 20 of 159

1.

Bound and unextractable pesticidal plant residues: chemical characterization and consumer exposure.

Sandermann H Jr.

Pest Manag Sci. 2004 Jul;60(7):613-23. Review.

PMID:
15260290
2.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
3.

[Consumer risk assessment in case of maximum residue levels (MRLs) violations in food].

Struciński P, Góralczyk K, Czaja K, Hernik A, Korcz W, Ludwicki JK.

Rocz Panstw Zakl Hig. 2007;58(2):377-88. Review. Polish.

4.

[Dietary risk assessment for pesticide residues in food of plant origin during the plant protection product's registration process].

Struciński P, Góralczyk K, Czaja K, Hernik A, Korcz W, Ludwicki JK.

Rocz Panstw Zakl Hig. 2006;57(4):303-15. Polish.

PMID:
17713193
5.

Bioavailability of bound pesticide residues and potential toxicologic consequences - an update.

Kacew S, Akhtar MH, Khan SU.

Proc Soc Exp Biol Med. 1996 Jan;211(1):62-68. Review.

PMID:
8594619
6.

Dietary pesticide risk assessment.

Winter CK.

Rev Environ Contam Toxicol. 1992;127:23-67. Review.

PMID:
1631351
7.

Estimation methods for Maximum Residue Limits for pesticides.

MacLachlan DJ, Hamilton D.

Regul Toxicol Pharmacol. 2010 Nov;58(2):208-18. doi: 10.1016/j.yrtph.2010.05.012. Epub 2010 Jun 1.

PMID:
20685381
8.

[Biological activity of bound pesticide residues].

Nesković N, Vitorović Lj.

Glas Srp Akad Nauka Med. 1992;(42):145-55. Serbian.

PMID:
1340481
10.

Classification of radioactive pesticide residues in food-producing animals.

Dorough HW.

J Environ Pathol Toxicol. 1980 Jun-Jul;3(5-6):11-9. Review.

PMID:
7003042
11.

A new tool for the evaluation of crop residue trial data (day-zero-plus decline).

Maclachlan DJ, Hamilton D.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Mar;27(3):347-64. doi: 10.1080/19440040903403024.

PMID:
20155540
12.

[Analysis of scientific background of establishing definitions for Maximum Residue Levels (MRLs)].

Czaja K, Góralczyk K, Struciński P, Hernik A, Korcz W, Snopczyński T, Ludwicki JK.

Rocz Panstw Zakl Hig. 2009;60(3):207-12. Polish.

13.

Multimedia transport and risk assessment of organophosphate pesticides and a case study in the northern San Joaquin Valley of California.

Luo Y, Zhang M.

Chemosphere. 2009 May;75(7):969-78. doi: 10.1016/j.chemosphere.2009.01.005. Epub 2009 Feb 10.

PMID:
19211125
14.

[Occurrence of some pesticides residues in peppermint Mentha piperita L. in 2003-2005].

Sadło S, Szpyrka E, Rogozińska K, Rupar J.

Rocz Panstw Zakl Hig. 2006;57(3):211-6. Polish.

PMID:
17193741
15.
16.

Life cycle human toxicity assessment of pesticides: comparing fruit and vegetable diets in Switzerland and the United States.

Juraske R, Mutel CL, Stoessel F, Hellweg S.

Chemosphere. 2009 Nov;77(7):939-45. doi: 10.1016/j.chemosphere.2009.08.006. Epub 2009 Sep 2.

PMID:
19729188
17.

Comparison of pesticide exposure from consumption of domestic and imported fruits and vegetables.

Katz JM, Winter CK.

Food Chem Toxicol. 2009 Feb;47(2):335-8. doi: 10.1016/j.fct.2008.11.024. Epub 2008 Nov 27.

PMID:
19059451
18.

Cumulative risk assessment of pesticide residues in food.

Boobis AR, Ossendorp BC, Banasiak U, Hamey PY, Sebestyen I, Moretto A.

Toxicol Lett. 2008 Aug 15;180(2):137-50. doi: 10.1016/j.toxlet.2008.06.004. Epub 2008 Jun 8. Review.

PMID:
18585444
20.

Prediction of agrochemical residue data on fruit using an informatic system (PARDIS model).

Calliera M, Balderacchi M, Capri E, Trevisan M.

Pest Manag Sci. 2008 Oct;64(10):981-8. doi: 10.1002/ps.1608. Review.

PMID:
18498079

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