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Items: 1 to 20 of 200

1.

Xanthohumol and related prenylflavonoids from hops and beer: to your good health!

Stevens JF, Page JE.

Phytochemistry. 2004 May;65(10):1317-30. Review.

PMID:
15231405
2.

Fate of xanthohumol and related prenylflavonoids from hops to beer.

Stevens JF, Taylor AW, Clawson JE, Deinzer ML.

J Agric Food Chem. 1999 Jun;47(6):2421-8.

PMID:
10794646
3.
4.

Formation and accumulation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol during flowering of hops (Humulus lupulus L.).

De Keukeleire J, Ooms G, Heyerick A, Roldan-Ruiz I, Van Bockstaele E, De Keukeleire D.

J Agric Food Chem. 2003 Jul 16;51(15):4436-41.

PMID:
12848522
5.

Activation of proestrogens from hops (Humulus lupulus L.) by intestinal microbiota; conversion of isoxanthohumol into 8-prenylnaringenin.

Possemiers S, Heyerick A, Robbens V, De Keukeleire D, Verstraete W.

J Agric Food Chem. 2005 Aug 10;53(16):6281-8.

PMID:
16076107
6.

Fundamentals and health benefits of xanthohumol, a natural product derived from hops and beer.

Magalh√£es PJ, Carvalho DO, Cruz JM, Guido LF, Barros AA.

Nat Prod Commun. 2009 May;4(5):591-610. Review.

PMID:
19445313
7.

Effect of hop (Humulus lupulus L.) flavonoids on aromatase (estrogen synthase) activity.

Monteiro R, Becker H, Azevedo I, Calhau C.

J Agric Food Chem. 2006 Apr 19;54(8):2938-43.

PMID:
16608212
8.

The prenylflavonoid isoxanthohumol from hops (Humulus lupulus L.) is activated into the potent phytoestrogen 8-prenylnaringenin in vitro and in the human intestine.

Possemiers S, Bolca S, Grootaert C, Heyerick A, Decroos K, Dhooge W, De Keukeleire D, Rabot S, Verstraete W, Van de Wiele T.

J Nutr. 2006 Jul;136(7):1862-7.

9.

Microbial metabolism of the prenylated chalcone xanthohumol.

Kim HJ, Lee IS.

J Nat Prod. 2006 Oct;69(10):1522-4.

PMID:
17067177
10.

Metabolism of xanthohumol and isoxanthohumol, prenylated flavonoids from hops (Humulus lupulus L.), by human liver microsomes.

Nikolic D, Li Y, Chadwick LR, Pauli GF, van Breemen RB.

J Mass Spectrom. 2005 Mar;40(3):289-99.

PMID:
15712367
11.

EST analysis of hop glandular trichomes identifies an O-methyltransferase that catalyzes the biosynthesis of xanthohumol.

Nagel J, Culley LK, Lu Y, Liu E, Matthews PD, Stevens JF, Page JE.

Plant Cell. 2008 Jan;20(1):186-200. doi: 10.1105/tpc.107.055178. Epub 2008 Jan 25.

12.

Neuroprotective effects of xanthohumol, a prenylated flavonoid from hops (Humulus lupulus), in ischemic stroke of rats.

Yen TL, Hsu CK, Lu WJ, Hsieh CY, Hsiao G, Chou DS, Wu GJ, Sheu JR.

J Agric Food Chem. 2012 Feb 29;60(8):1937-44. doi: 10.1021/jf204909p. Epub 2012 Feb 15.

PMID:
22300539
13.
14.

Anti-proliferative properties of prenylated flavonoids from hops (Humulus lupulus L.) in human prostate cancer cell lines.

Delmulle L, Bellahcène A, Dhooge W, Comhaire F, Roelens F, Huvaere K, Heyerick A, Castronovo V, De Keukeleire D.

Phytomedicine. 2006 Nov;13(9-10):732-4. Epub 2006 May 5.

PMID:
16678392
15.

Antiinvasive effect of xanthohumol, a prenylated chalcone present in hops (Humulus lupulus L.) and beer.

Vanhoecke B, Derycke L, Van Marck V, Depypere H, De Keukeleire D, Bracke M.

Int J Cancer. 2005 Dec 20;117(6):889-95.

16.

Pharmacognostic and pharmacological profile of Humulus lupulus L.

Zanoli P, Zavatti M.

J Ethnopharmacol. 2008 Mar 28;116(3):383-96. doi: 10.1016/j.jep.2008.01.011. Epub 2008 Jan 20. Review.

PMID:
18308492
17.

Inhibitory effects of xanthohumol from hops (Humulus lupulus L.) on human hepatocellular carcinoma cell lines.

Ho YC, Liu CH, Chen CN, Duan KJ, Lin MT.

Phytother Res. 2008 Nov;22(11):1465-8. doi: 10.1002/ptr.2481.

PMID:
18814205
18.

Determination of the hop-derived phytoestrogen, 8-prenylnaringenin, in beer by gas chromatography/mass spectrometry.

Tekel' J, De Keukeleire D, Rong H, Daeseleire E, Van Peteghem C.

J Agric Food Chem. 1999 Dec;47(12):5059-63.

PMID:
10606572
19.

Pharmacokinetics of prenylated hop phenols in women following oral administration of a standardized extract of hops.

van Breemen RB, Yuan Y, Banuvar S, Shulman LP, Qiu X, Alvarenga RF, Chen SN, Dietz BM, Bolton JL, Pauli GF, Krause E, Viana M, Nikolic D.

Mol Nutr Food Res. 2014 Oct;58(10):1962-9. doi: 10.1002/mnfr.201400245. Epub 2014 Sep 16.

20.

In vitro biotransformation of xanthohumol, a flavonoid from hops (Humulus lupulus), by rat liver microsomes.

Yilmazer M, Stevens JF, Deinzer ML, Buhler DR.

Drug Metab Dispos. 2001 Mar;29(3):223-31.

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