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Items: 1 to 20 of 549

1.

Microsatellite PCR profiling of Saccharomyces cerevisiae strains during wine fermentation.

Howell KS, Bartowsky EJ, Fleet GH, Henschke PA.

Lett Appl Microbiol. 2004;38(4):315-20.

2.

Discrimination of Saccharomyces cerevisiae wine strains using microsatellite multiplex PCR and band pattern analysis.

Vaudano E, Garcia-Moruno E.

Food Microbiol. 2008 Feb;25(1):56-64. Epub 2007 Aug 21.

PMID:
17993377
3.

Use of interdelta polymorphisms of Saccharomyces cerevisiae strains to monitor population evolution during wine fermentation.

Xufre A, Albergaria H, Gírio F, Spencer-Martins I.

J Ind Microbiol Biotechnol. 2011 Jan;38(1):127-32. doi: 10.1007/s10295-010-0837-z. Epub 2010 Sep 3.

PMID:
20814728
4.

Typing of Saccharomyces cerevisiae and Kloeckera apiculata strains from Aglianico wine.

Caruso M, Capece A, Salzano G, Romano P.

Lett Appl Microbiol. 2002;34(5):323-8.

5.

Characterization of Saccharomyces cerevisiae strains isolated from must of grape grown in experimental vineyard.

Cappello MS, Bleve G, Grieco F, Dellaglio F, Zacheo G.

J Appl Microbiol. 2004;97(6):1274-80.

6.

Differentiation of industrial wine yeast strains using microsatellite markers.

González Techera A, Jubany S, Carrau FM, Gaggero C.

Lett Appl Microbiol. 2001 Jul;33(1):71-5.

7.

Metabolic profiling as a tool for revealing Saccharomyces interactions during wine fermentation.

Howell KS, Cozzolino D, Bartowsky EJ, Fleet GH, Henschke PA.

FEMS Yeast Res. 2006 Jan;6(1):91-101.

8.

Patagonian wines: implantation of an indigenous strain of Saccharomyces cerevisiae in fermentations conducted in traditional and modern cellars.

Lopes CA, Rodríguez ME, Sangorrín M, Querol A, Caballero AC.

J Ind Microbiol Biotechnol. 2007 Feb;34(2):139-49. Epub 2006 Sep 29.

PMID:
17008994
9.

Impact of mixed Torulaspora delbrueckii-Saccharomyces cerevisiae culture on high-sugar fermentation.

Bely M, Stoeckle P, Masneuf-Pomarède I, Dubourdieu D.

Int J Food Microbiol. 2008 Mar 20;122(3):312-20. doi: 10.1016/j.ijfoodmicro.2007.12.023. Epub 2008 Jan 4.

PMID:
18262301
10.

A new PCR-based method for monitoring inoculated wine fermentations.

López V, Fernández-Espinar MT, Barrio E, Ramón D, Querol A.

Int J Food Microbiol. 2003 Feb 25;81(1):63-71.

PMID:
12423919
11.

Evolution of the population of Saccharomyces cerevisiae from grape to wine in a spontaneous fermentation.

Le Jeune C, Erny C, Demuyter C, Lollier M.

Food Microbiol. 2006 Dec;23(8):709-16. Epub 2006 Apr 17.

PMID:
16943073
12.

Ethanol tolerance of sugar transport, and the rectification of stuck wine fermentations.

Santos J, Sousa MJ, Cardoso H, Inácio J, Silva S, Spencer-Martins I, Leão C.

Microbiology. 2008 Feb;154(Pt 2):422-30. doi: 10.1099/mic.0.2007/011445-0.

PMID:
18227246
13.

Influence of Williopsis saturnus yeasts in combination with Saccharomyces cerevisiae on wine fermentation.

Erten H, Tanguler H.

Lett Appl Microbiol. 2010 May;50(5):474-9. doi: 10.1111/j.1472-765X.2010.02822.x. Epub 2010 Feb 11.

16.

The vinification of partially dried grapes: a comparative fermentation study of Saccharomyces cerevisiae strains under high sugar stress.

Malacrinò P, Tosi E, Caramia G, Prisco R, Zapparoli G.

Lett Appl Microbiol. 2005;40(6):466-72.

17.

Application of fluorescence in situ hybridisation (FISH) to the analysis of yeast population dynamics in winery and laboratory grape must fermentations.

Xufre A, Albergaria H, Inácio J, Spencer-Martins I, Gírio F.

Int J Food Microbiol. 2006 May 1;108(3):376-84. Epub 2006 Feb 28.

PMID:
16504329
18.

Profile of volatile compounds during papaya juice fermentation by a mixed culture of Saccharomyces cerevisiae and Williopsis saturnus.

Lee PR, Ong YL, Yu B, Curran P, Liu SQ.

Food Microbiol. 2010 Oct;27(7):853-61. doi: 10.1016/j.fm.2010.05.010. Epub 2010 May 15.

PMID:
20688226
19.

A homozygous diploid subset of commercial wine yeast strains.

Bradbury JE, Richards KD, Niederer HA, Lee SA, Rod Dunbar P, Gardner RC.

Antonie Van Leeuwenhoek. 2006 Jan;89(1):27-37. Epub 2005 Dec 3.

PMID:
16328862
20.

Characterization of natural hybrids of Saccharomyces cerevisiae and Saccharomyces bayanus var. uvarum.

Le Jeune C, Lollier M, Demuyter C, Erny C, Legras JL, Aigle M, Masneuf-Pomarède I.

FEMS Yeast Res. 2007 Jun;7(4):540-9. Epub 2007 Feb 16.

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