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Items: 1 to 20 of 376

1.

Salmonella enterica serovars from pigs on farms and after slaughter and validity of using bacteriologic data to define herd Salmonella status.

Gebreyes WA, Davies PR, Turkson PK, Morrow WE, Funk JA, Altier C.

J Food Prot. 2004 Apr;67(4):691-7.

PMID:
15083720
2.

The effect of lairage on Salmonella isolation from market swine.

Hurd HS, McKean JD, Wesley IV, Karriker LA.

J Food Prot. 2001 Jul;64(7):939-44.

PMID:
11456200
3.

Herd-level risk factors for Salmonella enterica subsp. enterica in U.S. market pigs.

Bahnson PB, Fedorka-Cray PJ, Ladely SR, Mateus-Pinilla NE.

Prev Vet Med. 2006 Oct 17;76(3-4):249-62. Epub 2006 Jul 7.

PMID:
16828183
4.

Impact of commercial preharvest transportation and holding on the prevalence of Salmonella enterica in cull sows.

Larsen ST, McKean JD, Hurd HS, Rostagno MH, Griffith RW, Wesley IV.

J Food Prot. 2003 Jul;66(7):1134-8.

PMID:
12870744
5.

Serodiversity and serological as well as cultural distribution of Salmonella on farms and in abattoirs in Lower Saxony, Germany.

Visscher CF, Klein G, Verspohl J, Beyerbach M, Stratmann-Selke J, Kamphues J.

Int J Food Microbiol. 2011 Mar 15;146(1):44-51. doi: 10.1016/j.ijfoodmicro.2011.01.038. Epub 2011 Feb 2.

PMID:
21334757
6.

Effect of short-term lairage on the prevalence of Salmonella enterica in cull sows.

Larsen ST, Hurd HS, McKean JD, Griffith RW, Wesley IV.

J Food Prot. 2004 Jul;67(7):1489-93.

PMID:
15270507
7.

Salmonella in slaughter pigs: the effect of logistic slaughter procedures of pigs on the prevalence of Salmonella in pork.

Swanenburg M, van der Wolf PJ, Urlings HA, Snijders JM, van Knapen F.

Int J Food Microbiol. 2001 Nov 8;70(3):231-42.

PMID:
11764189
8.
9.

Salmonella contamination in pigs at slaughter and on the farm: a field study using an antibody ELISA test and a PCR technique.

Nowak B, von Müffling T, Chaunchom S, Hartung J.

Int J Food Microbiol. 2007 Apr 20;115(3):259-67. Epub 2007 Jan 12.

PMID:
17292500
10.
11.

Impact of the Salmonella status of market-age pigs and the pre-slaughter process on Salmonella caecal contamination at slaughter.

Beloeil PA, Chauvin C, Proux K, Madec F, Fravalo P, Alioum A.

Vet Res. 2004 Sep-Oct;35(5):513-30.

12.

Sub-iliac lymph nodes at slaughter lack ability to predict Salmonella enterica prevalence for swine farms.

Wang B, Wesley IV, McKean JD, O'Connor AM.

Foodborne Pathog Dis. 2010 Jul;7(7):795-800. doi: 10.1089/fpd.2009.0459.

PMID:
20187754
13.

Associations between on-farm and slaughter plant detection of Salmonella in market-weight pigs.

Bahnson PB, Kim JY, Weigel RM, Miller GY, Troutt HF.

J Food Prot. 2005 Feb;68(2):246-50.

PMID:
15726964
14.
15.

Salmonella in slaughter pigs: prevalence, serotypes and critical control points during slaughter in two slaughterhouses.

Swanenburg M, Urlings HA, Snijders JM, Keuzenkamp DA, van Knapen F.

Int J Food Microbiol. 2001 Nov 8;70(3):243-54.

PMID:
11764190
16.

Salmonella enterica in superficial cervical (prescapular) and ileocecal lymph nodes of slaughtered pigs.

Bahnson PB, Snyder C, Omran LM.

J Food Prot. 2006 Apr;69(4):925-7.

PMID:
16629040
17.

Impact of commercial pre-harvest processes on the prevalence of Salmonella enterica in cull sows.

McKean JD, Hurd HS, Larsen S, Rostagno M, Griffith R, Wesley I.

Berl Munch Tierarztl Wochenschr. 2001 Sep-Oct;114(9-10):353-5.

PMID:
11570176
18.

Salmonella in slaughter pigs in Northern Ireland: prevalence and use of statistical modelling to investigate sample and abattoir effects.

McDowell SW, Porter R, Madden R, Cooper B, Neill SD.

Int J Food Microbiol. 2007 Sep 15;118(2):116-25. Epub 2007 Jun 13.

PMID:
17683820
19.

Effect of organic acids in drinking water during the last 2 weeks prior to slaughter on Salmonella shedding by slaughter pigs and contamination of carcasses.

De Busser EV, Dewulf J, Nollet N, Houf K, Schwarzer K, De Sadeleer L, De Zutter L, Maes D.

Zoonoses Public Health. 2009 Apr;56(3):129-36. doi: 10.1111/j.1863-2378.2008.01172.x. Epub 2008 Sep 2.

PMID:
18771518
20.

Detection of Salmonella enterica in pigs at slaughter and comparison with human isolates in Italy.

Bonardi S, Alpigiani I, Bruini I, Barilli E, Brindani F, Morganti M, Cavallini P, Bolzoni L, Pongolini S.

Int J Food Microbiol. 2016 Feb 2;218:44-50. doi: 10.1016/j.ijfoodmicro.2015.11.005. Epub 2015 Nov 14.

PMID:
26606578

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