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Items: 1 to 20 of 112

1.

Potential impact of strawberries on human health: a review of the science.

Hannum SM.

Crit Rev Food Sci Nutr. 2004;44(1):1-17. Review.

PMID:
15077879
2.

Potential synergy of phytochemicals in cancer prevention: mechanism of action.

Liu RH.

J Nutr. 2004 Dec;134(12 Suppl):3479S-3485S. Review.

3.

Bioactive compounds and antioxidant capacity of strawberry jams.

Da Silva Pinto M, Lajolo FM, Genovese MI.

Plant Foods Hum Nutr. 2007 Sep;62(3):127-31.

PMID:
17701363
4.

Influence of cultivation system on bioactive molecules synthesis in strawberries: spin-off on antioxidant and antiproliferative activity.

D'Evoli L, Tarozzi A, Hrelia P, Lucarini M, Cocchiola M, Gabrielli P, Franco F, Morroni F, Cantelli-Forti G, Lombardi-Boccia G.

J Food Sci. 2010 Jan-Feb;75(1):C94-9. doi: 10.1111/j.1750-3841.2009.01435.x.

PMID:
20492158
5.

Cocoa antioxidants and cardiovascular health.

Keen CL, Holt RR, Oteiza PI, Fraga CG, Schmitz HH.

Am J Clin Nutr. 2005 Jan;81(1 Suppl):298S-303S. Review.

6.

Bioavailability of strawberry antioxidants in human subjects.

Azzini E, Vitaglione P, Intorre F, Napolitano A, Durazzo A, Foddai MS, Fumagalli A, Catasta G, Rossi L, Venneria E, Raguzzini A, Palomba L, Fogliano V, Maiani G.

Br J Nutr. 2010 Oct;104(8):1165-73. doi: 10.1017/S000711451000187X.

PMID:
20487578
7.

Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health.

Kris-Etherton PM, Keen CL.

Curr Opin Lipidol. 2002 Feb;13(1):41-9. Review.

PMID:
11790962
8.

Mechanisms and effects of green tea on cardiovascular health.

Basu A, Lucas EA.

Nutr Rev. 2007 Aug;65(8 Pt 1):361-75. Review.

PMID:
17867370
9.

The chemistry and biological effects of flavonoids and phenolic acids.

Croft KD.

Ann N Y Acad Sci. 1998 Nov 20;854:435-42. Review.

PMID:
9928450
10.

Dietary antioxidants for cardiovascular prevention.

Giugliano D.

Nutr Metab Cardiovasc Dis. 2000 Feb;10(1):38-44. Review.

PMID:
10812586
11.

Isolation and identification of strawberry phenolics with antioxidant and human cancer cell antiproliferative properties.

Zhang Y, Seeram NP, Lee R, Feng L, Heber D.

J Agric Food Chem. 2008 Feb 13;56(3):670-5. doi: 10.1021/jf071989c.

PMID:
18211028
13.

Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa).

Aaby K, Skrede G, Wrolstad RE.

J Agric Food Chem. 2005 May 18;53(10):4032-40.

PMID:
15884835
14.

Update on uses and properties of citrus flavonoids: new findings in anticancer, cardiovascular, and anti-inflammatory activity.

Benavente-García O, Castillo J.

J Agric Food Chem. 2008 Aug 13;56(15):6185-205. doi: 10.1021/jf8006568. Review.

PMID:
18593176
15.

Functional food science and defence against reactive oxidative species.

Diplock AT, Charleux JL, Crozier-Willi G, Kok FJ, Rice-Evans C, Roberfroid M, Stahl W, Viña-Ribes J.

Br J Nutr. 1998 Aug;80 Suppl 1:S77-112. Review.

PMID:
9849355
16.

The strawberry: composition, nutritional quality, and impact on human health.

Giampieri F, Tulipani S, Alvarez-Suarez JM, Quiles JL, Mezzetti B, Battino M.

Nutrition. 2012 Jan;28(1):9-19. doi: 10.1016/j.nut.2011.08.009. Review.

PMID:
22153122
17.

Strawberry as a functional food: an evidence-based review.

Basu A, Nguyen A, Betts NM, Lyons TJ.

Crit Rev Food Sci Nutr. 2014;54(6):790-806. doi: 10.1080/10408398.2011.608174. Review.

PMID:
24345049
18.

Grape phytochemicals and associated health benefits.

Yang J, Xiao YY.

Crit Rev Food Sci Nutr. 2013;53(11):1202-25. doi: 10.1080/10408398.2012.692408. Review.

PMID:
24007424
19.

Health effects and bioavailability of dietary flavonols.

Hollman PC, Katan MB.

Free Radic Res. 1999 Dec;31 Suppl:S75-80. Review.

PMID:
10694044
20.

The antitumor activities of flavonoids.

Kandaswami C, Lee LT, Lee PP, Hwang JJ, Ke FC, Huang YT, Lee MT.

In Vivo. 2005 Sep-Oct;19(5):895-909. Review. Erratum in: In Vivo. 2007 Nov-Dec;21(6):1172. In Vivo. 2007 May-Jun;21(3):553. Kanadaswami, Chithan [corrected to Kandaswami, Chithan].

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