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Items: 1 to 20 of 106

1.

Postmortem proteolysis is reduced in transgenic mice overexpressing calpastatin.

Kent MP, Spencer MJ, Koohmaraie M.

J Anim Sci. 2004 Mar;82(3):794-801.

2.
4.

The calpain system in three muscles of normal and callipyge sheep.

Delgado EF, Geesink GH, Marchello JA, Goll DE, Koohmaraie M.

J Anim Sci. 2001 Feb;79(2):398-412.

5.

Changes in the calpains and calpastatin during postmortem storage of bovine muscle.

Boehm ML, Kendall TL, Thompson VF, Goll DE.

J Anim Sci. 1998 Sep;76(9):2415-34.

6.

Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles.

Melody JL, Lonergan SM, Rowe LJ, Huiatt TW, Mayes MS, Huff-Lonergan E.

J Anim Sci. 2004 Apr;82(4):1195-205. Erratum in: J Anim Sci. 2004 Jul;82(7):2209.

7.

Indicators of tenderization are detectable by 12 h postmortem in ovine longissimus.

Veiseth E, Shackelford SD, Wheeler TL, Koohmaraie M.

J Anim Sci. 2004 May;82(5):1428-36.

8.
9.

Isolation and characterization of mu-calpain, m-calpain, and calpastatin from postmortem muscle. I. Initial steps.

Camou JP, Mares SW, Marchello JA, Vazquez R, Taylor M, Thompson VF, Goll DE.

J Anim Sci. 2007 Dec;85(12):3400-14. Epub 2007 Sep 18.

10.

Calpain 3/p94 is not involved in postmortem proteolysis.

Geesink GH, Taylor RG, Koohmaraie M.

J Anim Sci. 2005 Jul;83(7):1646-52.

11.

Postmortem proteolysis in three muscles from growing and mature beef cattle.

Cruzen SM, Paulino PV, Lonergan SM, Huff-Lonergan E.

Meat Sci. 2014 Feb;96(2 Pt A):854-61. doi: 10.1016/j.meatsci.2013.09.021. Epub 2013 Oct 1.

PMID:
24211543
12.

Caspase-3 does not enhance in vitro bovine myofibril degradation by μ-calpain.

Mohrhauser DA, Kern SA, Underwood KR, Weaver AD.

J Anim Sci. 2013 Nov;91(11):5518-24. doi: 10.2527/jas.2013-6572. Epub 2013 Aug 29.

13.

Effect of postmortem storage on mu-calpain and m-calpain in ovine skeletal muscle.

Veiseth E, Shackelford SD, Wheeler TL, Koohmaraie M.

J Anim Sci. 2001 Jun;79(6):1502-8.

14.

The roles of the actin-myosin interaction and proteolysis in tenderization during the aging of chicken muscle.

Li S, Xu X, Zhou G.

Poult Sci. 2012 Jan;91(1):150-60. doi: 10.3382/ps.2011-01484.

PMID:
22184440
15.

Properties of myofibril-bound calpain activity in longissimus muscle of callipyge and normal sheep.

Delgado EF, Geesink GH, Marchello JA, Goll DE, Koohmaraie M.

J Anim Sci. 2001 Aug;79(8):2097-107.

16.

Micro-calpain is essential for postmortem proteolysis of muscle proteins.

Geesink GH, Kuchay S, Chishti AH, Koohmaraie M.

J Anim Sci. 2006 Oct;84(10):2834-40.

17.

Proteolysis of specific muscle structural proteins by mu-calpain at low pH and temperature is similar to degradation in postmortem bovine muscle.

Huff-Lonergan E, Mitsuhashi T, Beekman DD, Parrish FC Jr, Olson DG, Robson RM.

J Anim Sci. 1996 May;74(5):993-1008.

18.

Cleavage of the calpain inhibitor, calpastatin, during postmortem ageing of beef skeletal muscle.

Huang F, Huang M, Zhang H, Guo B, Zhang D, Zhou G.

Food Chem. 2014 Apr 1;148:1-6. doi: 10.1016/j.foodchem.2013.10.016. Epub 2013 Oct 10.

PMID:
24262518
19.

Combined effect of epinephrine and exercise on calpain/calpastatin and cathepsin B and L activity in porcine longissimus muscle.

Ertbjerg P, Henckel P, Karlsson A, Larsen LM, Møller AJ.

J Anim Sci. 1999 Sep;77(9):2428-36.

20.

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