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Items: 1 to 20 of 91

1.

Relation of vegetable, fruit, and meat intake to 7-year blood pressure change in middle-aged men: the Chicago Western Electric Study.

Miura K, Greenland P, Stamler J, Liu K, Daviglus ML, Nakagawa H.

Am J Epidemiol. 2004 Mar 15;159(6):572-80.

PMID:
15003961
2.

Relationship of fruit and vegetable consumption in middle-aged men to medicare expenditures in older age: the Chicago Western Electric Study.

Daviglus ML, Liu K, Pirzada A, Yan LL, Garside DB, Wang R, Van Horn L, Manning WG, Manheim LM, Dyer AR, Greenland P, Stamler J.

J Am Diet Assoc. 2005 Nov;105(11):1735-44.

PMID:
16256757
3.

Relationship of alcohol consumption to 7-year blood pressure change in Japanese men.

Yoshita K, Miura K, Morikawa Y, Ishizaki M, Kido T, Naruse Y, Soyama Y, Suwazono Y, Nogawa K, Nakagawa H.

J Hypertens. 2005 Aug;23(8):1485-90.

PMID:
16003174
4.

Association of major dietary patterns and blood pressure longitudinal change in Bangladesh.

Jiang J, Liu M, Parvez F, Wang B, Wu F, Eunus M, Bangalore S, Ahmed A, Islam T, Rakibuz-Zaman M, Hasan R, Sarwar G, Levy D, Argos M, Scannell Bryan M, Graziano J, Hayes RB, Ahsan H, Chen Y.

J Hypertens. 2015 Jun;33(6):1193-200. doi: 10.1097/HJH.0000000000000534.

5.

[Fruits and vegetables intake in the SU.VI.MAX study and systolic blood pressure change].

Dauchet L, Czernichow S, Bertrais S, Blacher J, Galan P, Hercberg S; SFHTA.

Arch Mal Coeur Vaiss. 2006 Jul-Aug;99(7-8):669-73. French.

PMID:
17061441
6.

[Fruit and vegetable intake, and blood pressure. A population research].

Pienovi L, Lara M, Bustos P, Amigo H.

Arch Latinoam Nutr. 2015 Mar;65(1):21-6. Spanish.

PMID:
26320302
7.

Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: the Seguimiento Universidad de Navarra (SUN) Study.

Alonso A, de la Fuente C, Martín-Arnau AM, de Irala J, Martínez JA, Martínez-González MA.

Br J Nutr. 2004 Aug;92(2):311-9.

PMID:
15333163
8.

Dietary patterns and blood pressure among middle-aged and elderly Chinese men in Shanghai.

Lee SA, Cai H, Yang G, Xu WH, Zheng W, Li H, Gao YT, Xiang YB, Shu XO.

Br J Nutr. 2010 Jul;104(2):265-75. doi: 10.1017/S0007114510000383. Epub 2010 Mar 1.

9.

Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and white adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study.

Steffen LM, Kroenke CH, Yu X, Pereira MA, Slattery ML, Van Horn L, Gross MD, Jacobs DR Jr.

Am J Clin Nutr. 2005 Dec;82(6):1169-77; quiz 1363-4.

10.

Salt, fruit and vegetable consumption and blood pressure development: a longitudinal investigation in healthy children.

Shi L, Krupp D, Remer T.

Br J Nutr. 2014 Feb;111(4):662-71. doi: 10.1017/S0007114513002961. Epub 2013 Sep 5.

PMID:
24326147
11.

Dietary patterns and blood pressure change over 5-y follow-up in the SU.VI.MAX cohort.

Dauchet L, Kesse-Guyot E, Czernichow S, Bertrais S, Estaquio C, Péneau S, Vergnaud AC, Chat-Yung S, Castetbon K, Deschamps V, Brindel P, Hercberg S.

Am J Clin Nutr. 2007 Jun;85(6):1650-6.

12.

Prospective relevance of fruit and vegetable consumption and salt intake during adolescence for blood pressure in young adulthood.

Krupp D, Shi L, Egert S, Wudy SA, Remer T.

Eur J Nutr. 2015 Dec;54(8):1269-79. doi: 10.1007/s00394-014-0804-y. Epub 2014 Nov 20.

PMID:
25410750
13.

Fruit and vegetable consumption and the risk of hypertension determined by self measurement of blood pressure at home: the Ohasama study.

Utsugi MT, Ohkubo T, Kikuya M, Kurimoto A, Sato RI, Suzuki K, Metoki H, Hara A, Tsubono Y, Imai Y.

Hypertens Res. 2008 Jul;31(7):1435-43. doi: 10.1291/hypres.31.1435.

PMID:
18957815
14.

Dietary Features and Blood Pressure among 18-88-Year-Old Residents in an Island Population in China.

Chen X, Zou S, Wu X, Sun H, Ma B, Yang B, Zhang W, Shi J.

J Nutr Health Aging. 2016 Feb;20(2):107-13. doi: 10.1007/s12603-015-0563-3.

PMID:
26812505
15.

Total, insoluble and soluble dietary fibre intake in relation to blood pressure: the INTERMAP Study.

Aljuraiban GS, Griep LM, Chan Q, Daviglus ML, Stamler J, Van Horn L, Elliott P, Frost GS.

Br J Nutr. 2015 Nov 14;114(9):1480-6. doi: 10.1017/S0007114515003098. Epub 2015 Sep 2. Erratum in: Br J Nutr. 2015 Nov 14;114(9):1534. Griep, Linda M O [corrected to Griep, Linda M Oude].

PMID:
26328746
17.

The role of Dietary Approaches to Stop Hypertension (DASH) diet food groups in blood pressure in type 2 diabetes.

de Paula TP, Steemburgo T, de Almeida JC, Dall'Alba V, Gross JL, de Azevedo MJ.

Br J Nutr. 2012 Jul 14;108(1):155-62. doi: 10.1017/S0007114511005381. Epub 2011 Dec 6.

PMID:
22142820
18.

Fruits, vegetables, and colon cancer risk in a pooled analysis of 14 cohort studies.

Koushik A, Hunter DJ, Spiegelman D, Beeson WL, van den Brandt PA, Buring JE, Calle EE, Cho E, Fraser GE, Freudenheim JL, Fuchs CS, Giovannucci EL, Goldbohm RA, Harnack L, Jacobs DR Jr, Kato I, Krogh V, Larsson SC, Leitzmann MF, Marshall JR, McCullough ML, Miller AB, Pietinen P, Rohan TE, Schatzkin A, Sieri S, Virtanen MJ, Wolk A, Zeleniuch-Jacquotte A, Zhang SM, Smith-Warner SA.

J Natl Cancer Inst. 2007 Oct 3;99(19):1471-83. Epub 2007 Sep 25.

PMID:
17895473
19.

Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP Study.

Chan Q, Stamler J, Brown IJ, Daviglus ML, Van Horn L, Dyer AR, Oude Griep LM, Miura K, Ueshima H, Zhao L, Nicholson JK, Holmes E, Elliott P; INTERMAP Research Group.

J Hum Hypertens. 2014 Jun;28(6):353-9. doi: 10.1038/jhh.2013.115. Epub 2013 Nov 21.

20.

Olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Psaltopoulou T, Naska A, Orfanos P, Trichopoulos D, Mountokalakis T, Trichopoulou A.

Am J Clin Nutr. 2004 Oct;80(4):1012-8. Erratum in: Am J Clin Nutr. 2005 May;81(5):1181.

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