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Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1950 1
1953 2
1955 1
1956 1
1957 1
1959 1
1968 1
1971 1
1974 2
1975 2
1976 1
1979 1
1981 2
1982 2
1985 1
1986 1
1993 2
1994 1
1995 3
1996 1
1997 2
1998 1
1999 5
2000 1
2001 4
2002 3
2003 3
2004 12
2005 8
2006 9
2007 13
2008 15
2009 5
2010 3
2011 4
2012 4
2013 2
2014 2
2015 8
2016 6
2017 5
2018 3
2019 1
2020 4
2021 1
2023 1
2024 0

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Similar articles for PMID: 14995109

142 results

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Page 1
Onions: a source of unique dietary flavonoids.
Slimestad R, Fossen T, Vågen IM. Slimestad R, et al. J Agric Food Chem. 2007 Dec 12;55(25):10067-80. doi: 10.1021/jf0712503. Epub 2007 Nov 13. J Agric Food Chem. 2007. PMID: 17997520 Review.
Changes in the flavonoid and phenolic acid contents and antioxidant activity of red leaf lettuce (Lollo Rosso) due to cultivation under plastic films varying in ultraviolet transparency.
García-Macías P, Ordidge M, Vysini E, Waroonphan S, Battey NH, Gordon MH, Hadley P, John P, Lovegrove JA, Wagstaffe A. García-Macías P, et al. J Agric Food Chem. 2007 Dec 12;55(25):10168-72. doi: 10.1021/jf071570m. Epub 2007 Nov 15. J Agric Food Chem. 2007. PMID: 18001028
142 results