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Items: 1 to 20 of 107

1.

Nutrition and lifestyle in relation to bowel movement frequency: a cross-sectional study of 20630 men and women in EPIC-Oxford.

Sanjoaquin MA, Appleby PN, Spencer EA, Key TJ.

Public Health Nutr. 2004 Feb;7(1):77-83.

PMID:
14972075
2.

Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford.

Appleby P, Roddam A, Allen N, Key T.

Eur J Clin Nutr. 2007 Dec;61(12):1400-6.

PMID:
17299475
3.

Lipid, protein and carbohydrate intake in relation to body mass index.

Trichopoulou A, Gnardellis C, Benetou V, Lagiou P, Bamia C, Trichopoulos D.

Eur J Clin Nutr. 2002 Jan;56(1):37-43.

4.

Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Ferrari P, Slimani N, Ciampi A, Trichopoulou A, Naska A, Lauria C, Veglia F, Bueno-de-Mesquita HB, Ocké MC, Brustad M, Braaten T, José Tormo M, Amiano P, Mattisson I, Johansson G, Welch A, Davey G, Overvad K, Tjønneland A, Clavel-Chapelon F, Thiebaut A, Linseisen J, Boeing H, Hemon B, Riboli E.

Public Health Nutr. 2002 Dec;5(6B):1329-45.

PMID:
12639236
5.

EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK.

Davey GK, Spencer EA, Appleby PN, Allen NE, Knox KH, Key TJ.

Public Health Nutr. 2003 May;6(3):259-69.

PMID:
12740075
7.

Nutrient intakes and eating behavior scores of vegetarian and nonvegetarian women.

Janelle KC, Barr SI.

J Am Diet Assoc. 1995 Feb;95(2):180-6, 189, quiz 187-8.

PMID:
7852684
8.

Cross-sectional analysis of BMI and some lifestyle variables in Flemish vegetarians compared with non-vegetarians.

Alewaeters K, Clarys P, Hebbelinck M, Deriemaeker P, Clarys JP.

Ergonomics. 2005 Sep 15-Nov 15;48(11-14):1433-44.

PMID:
16338711
9.

The association of fruits, vegetables, antioxidant vitamins and fibre intake with high-sensitivity C-reactive protein: sex and body mass index interactions.

Oliveira A, Rodríguez-Artalejo F, Lopes C.

Eur J Clin Nutr. 2009 Nov;63(11):1345-52. doi: 10.1038/ejcn.2009.61.

PMID:
19623199
10.

Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans.

Spencer EA, Appleby PN, Davey GK, Key TJ.

Int J Obes Relat Metab Disord. 2003 Jun;27(6):728-34.

PMID:
12833118
12.

Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Orfanos P, Naska A, Trichopoulos D, Slimani N, Ferrari P, van Bakel M, Deharveng G, Overvad K, Tjønneland A, Halkjaer J, Santucci de Magistris M, Tumino R, Pala V, Sacerdote C, Masala G, Skeie G, Engeset D, Lund E, Jakszyn P, Barricarte A, Chirlaque MD, Martinez-Garcia C, Amiano P, Quirós JR, Bingham S, Welch A, Spencer EA, Key TJ, Rohrmann S, Linseisen J, Ray J, Boeing H, Peeters PH, Bueno-de-Mesquita HB, Ocke M, Johansson I, Johansson G, Berglund G, Manjer J, Boutron-Ruault MC, Touvier M, Clavel-Chapelon F, Trichopoulou A.

Public Health Nutr. 2007 Dec;10(12):1515-25.

PMID:
17582244
13.

Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC).

Al-Delaimy WK, van Kappel AL, Ferrari P, Slimani N, Steghens JP, Bingham S, Johansson I, Wallström P, Overvad K, Tjønneland A, Key TJ, Welch AA, Bueno-de-Mesquita HB, Peeters PH, Boeing H, Linseisen J, Clavel-Chapelon F, Guibout C, Navarro C, Quirós JR, Palli D, Celentano E, Trichopoulou A, Benetou V, Kaaks R, Riboli E.

Public Health Nutr. 2004 Sep;7(6):713-22.

PMID:
15369608
14.

Alcohol consumption patterns and HbA1c, C-peptide and insulin concentrations in men.

Meyer KA, Conigrave KM, Chu NF, Rifai N, Spiegelman D, Stampfer MJ, Rimm EB.

J Am Coll Nutr. 2003 Jun;22(3):185-94.

PMID:
12805244
15.

[Influence of lifestyle on the use of supplements in the Brandenburg nutrition and cancer study].

Klipstein-Grobusch K, Kroke A, Voss S, Boeing H.

Z Ernahrungswiss. 1998 Mar;37(1):38-46. German.

PMID:
9556866
16.

The European Prospective Investigation into Cancer and Nutrition (EPIC).

Gonzalez CA.

Public Health Nutr. 2006 Feb;9(1A):124-6. Review.

PMID:
16512959
17.

Low body mass index in non-meat eaters: the possible roles of animal fat, dietary fibre and alcohol.

Appleby PN, Thorogood M, Mann JI, Key TJ.

Int J Obes Relat Metab Disord. 1998 May;22(5):454-60.

PMID:
9622343
18.

Weight gain over 5 years in 21,966 meat-eating, fish-eating, vegetarian, and vegan men and women in EPIC-Oxford.

Rosell M, Appleby P, Spencer E, Key T.

Int J Obes (Lond). 2006 Sep;30(9):1389-96.

PMID:
16534521
19.

Nutritional intakes of vegetarian populations in France.

Leblanc JC, Yoon H, Kombadjian A, Verger P.

Eur J Clin Nutr. 2000 May;54(5):443-9.

PMID:
10822295
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