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Items: 1 to 20 of 99

1.

Meals at medical specialty society annual meetings: a preliminary assessment.

La Puma J, Schiedermayer D, Becker J.

Dis Manag. 2003 Winter;6(4):191-7.

PMID:
14743829
2.

Meals offered and served in US public schools: do they meet nutrient standards?

Crepinsek MK, Gordon AR, McKinney PM, Condon EM, Wilson A.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S31-43. doi: 10.1016/j.jada.2008.10.061.

PMID:
19166671
3.

Viewpoint: let's hear it for good eating.

Brown M.

Health Care Manage Rev. 1988 Summer;13(3):91-3.

PMID:
2902049
4.

School meals: types of foods offered to and consumed by children at lunch and breakfast.

Condon EM, Crepinsek MK, Fox MK.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S67-78. doi: 10.1016/j.jada.2008.10.062.

PMID:
19166674
5.

Kosher dietary laws and children's food preferences: guide to a camp menu plan.

Feitelson M, Fiedler K.

J Am Diet Assoc. 1982 Oct;81(4):453-6.

PMID:
7119326
6.

"You had peas today?": a pilot study comparing a Head Start child-care center's menu with the actual food served.

Fleischhacker S, Cason KL, Achterberg C.

J Am Diet Assoc. 2006 Feb;106(2):277-80.

PMID:
16442878
7.
8.

Facility menu planning step by step.

McCaffree J.

J Am Diet Assoc. 2009 Aug;109(8):1337-40. doi: 10.1016/j.jada.2009.06.390. No abstract available.

PMID:
19631037
9.

Evaluating changes to sodium content in school meals at a large, urban school district in Los Angeles County, California.

Cummings PL, Burbage L, Wood M, Butler RK, Kuo T.

J Public Health Manag Pract. 2014 Jan-Feb;20(1 Suppl 1):S43-9. doi: 10.1097/PHH.0b013e31829f2e50.

PMID:
24322815
10.

School meals and policy on promoting healthy eating in schools in Poland.

Woynarowska B, Małkowska-Szkutnik A, Mazur J, Kowalewska A, Komosińska K.

Med Wieku Rozwoj. 2011 Jul-Sep;15(3):232-9.

11.

Evaluation of menus planned in Mississippi child-care centers participating in the Child and Adult Care Food Program.

Oakley CB, Bomba AK, Knight KB, Byrd SH.

J Am Diet Assoc. 1995 Jul;95(7):765-8.

PMID:
7797806
12.

Menu planners should check revised RDA.

Balsley M.

Hospitals. 1980 Jul 1;54(13):64-5.

PMID:
7390437
13.

[Nutritional information of meals supplied by companies participating in the Workers' Meal Program in São Paulo, Brazil].

Geraldo AP, Bandoni DH, Jaime PC.

Rev Panam Salud Publica. 2008 Jan;23(1):19-25. Portuguese.

PMID:
18291069
14.

[The impact of a food service in the school milieu on the quality of nutrition in children].

Michel C, Cyr R, Carbonneau M.

Can J Public Health. 1994 Mar-Apr;85(2):110-4. French.

PMID:
8012912
15.

Catering for health in a Scottish Health Board.

Anderson AS, Lean ME, Coubrough HA.

Cater Health. 1988;1(1):11-21.

PMID:
10292080
16.
17.
18.

Government food service policies and guidelines do not create healthy school canteens.

de Silva-Sanigorski A, Breheny T, Jones L, Lacy K, Kremer P, Carpenter L, Bolton K, Prosser L, Gibbs L, Waters E, Swinburn B.

Aust N Z J Public Health. 2011 Apr;35(2):117-21. doi: 10.1111/j.1753-6405.2010.00694.x.

PMID:
21463405
19.

[School meals: planning, production, distribution, and adequacy].

Issa RC, Moraes LF, Francisco RR, dos Santos LC, dos Anjos AF, Pereira SC.

Rev Panam Salud Publica. 2014 Feb;35(2):96-103. Portuguese.

20.

Fluid milk substitutions in the school nutrition programs. Final rule.

Food and Nutrition Service (FNS), USDA.

Fed Regist. 2008 Sep 12;73(178):52903-8.

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