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Items: 1 to 20 of 670

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Baseline fat-related dietary behaviors of white, Hispanic, and black participants in a cholesterol screening and education project in New England.

Gans KM, Burkholder GJ, Risica PM, Lasater TM.

J Am Diet Assoc. 2003 Jun;103(6):699-706; discussion 706.

PMID:
12778040
4.

Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.

Trudeau E, Kristal AR, Li S, Patterson RE.

J Am Diet Assoc. 1998 Dec;98(12):1412-7.

PMID:
9850109
5.

Feeding Infants and Toddlers Study: meal and snack intakes of Hispanic and non-Hispanic infants and toddlers.

Ziegler P, Hanson C, Ponza M, Novak T, Hendricks K.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S107-23.

PMID:
16376635
6.

Development of scales to measure dietary acculturation among Chinese-Americans and Chinese-Canadians.

Satia JA, Patterson RE, Kristal AR, Hislop TG, Yasui Y, Taylor VM.

J Am Diet Assoc. 2001 May;101(5):548-53. Erratum in: J Am Diet Assoc 2001 Jul;101(7):745.

PMID:
11374348
7.

Comparison of baseline dietary intake of Hispanic and matched non-Hispanic white breast cancer survivors enrolled in the Women's Healthy Eating and Living study.

Hernández-Valero MA, Thomson CA, Hernández M, Tran T, Detry MA, Theriault RL, Hajek RA, Pierce JP, Flatt SW, Caan BJ, Jones LA.

J Am Diet Assoc. 2008 Aug;108(8):1323-9. doi: 10.1016/j.jada.2008.05.008.

9.

Changes in dietary intake after diagnosis of breast cancer.

Wayne SJ, Lopez ST, Butler LM, Baumgartner KB, Baumgartner RN, Ballard-Barbash R.

J Am Diet Assoc. 2004 Oct;104(10):1561-8.

PMID:
15389414
10.

Acculturation and healthy lifestyle habits among Hispanics in United States-Mexico border communities.

Ghaddar S, Brown CJ, Pagán JA, Díaz V.

Rev Panam Salud Publica. 2010 Sep;28(3):190-7.

11.

Comparing acculturation models in evaluating dietary habits among low-income Hispanic women.

Norman S, Castro C, Albright C, King A.

Ethn Dis. 2004 Summer;14(3):399-404.

PMID:
15328942
12.

Adherence to dietary recommendations is associated with acculturation among Latino farm workers.

Matias SL, Stoecklin-Marois MT, Tancredi DJ, Schenker MB.

J Nutr. 2013 Sep;143(9):1451-8. doi: 10.3945/jn.113.177667. Epub 2013 Jul 17.

13.

Fruit, vegetable, and fat intake among non-Hispanic black and non-Hispanic white adolescents: associations with home availability and food consumption settings.

Befort C, Kaur H, Nollen N, Sullivan DK, Nazir N, Choi WS, Hornberger L, Ahluwalia JS.

J Am Diet Assoc. 2006 Mar;106(3):367-73.

PMID:
16503225
14.

Fruit and vegetable consumption of older Mexican-American women is associated with their acculturation level.

Gregory-Mercado KY, Staten LK, Ranger-Moore J, Thomson CA, Will JC, Ford ES, Guillen J, Larkey LK, Giuliano AR, Marshall J.

Ethn Dis. 2006 Winter;16(1):89-95.

PMID:
16599354
15.

Food consumption patterns in an adult urban population in Beirut, Lebanon.

Nasreddine L, Hwalla N, Sibai A, Hamzé M, Parent-Massin D.

Public Health Nutr. 2006 Apr;9(2):194-203.

PMID:
16571173
16.

Differences in fruit and vegetable intake among Hispanic subgroups in California: results from the 2005 California Health Interview Survey.

Colón-Ramos U, Thompson FE, Yaroch AL, Moser RP, McNeel TS, Dodd KW, Atienza AA, Sugerman SB, Nebeling L.

J Am Diet Assoc. 2009 Nov;109(11):1878-85. doi: 10.1016/j.jada.2009.08.015.

17.

Dietary pattern change and acculturation of Chinese Americans in Pennsylvania.

Lv N, Cason KL.

J Am Diet Assoc. 2004 May;104(5):771-8.

PMID:
15127063
18.

Dietary intake estimates in the National Health Interview Survey, 2000: methodology, results, and interpretation.

Thompson FE, Midthune D, Subar AF, McNeel T, Berrigan D, Kipnis V.

J Am Diet Assoc. 2005 Mar;105(3):352-63; quiz 487.

PMID:
15746822
19.

Differences in Fruit and Vegetable Intake by Race/Ethnicity and by Hispanic Origin and Nativity Among Women in the Special Supplemental Nutrition Program for Women, Infants, and Children, 2015.

Di Noia J, Monica D, Cullen KW, Pérez-Escamilla R, Gray HL, Sikorskii A.

Prev Chronic Dis. 2016 Aug 25;13:E115. doi: 10.5888/pcd13.160130.

20.

Seasonal variation in fruit and vegetable consumption in a rural agricultural community.

Locke E, Coronado GD, Thompson B, Kuniyuki A.

J Am Diet Assoc. 2009 Jan;109(1):45-51. doi: 10.1016/j.jada.2008.10.007.

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