Format
Sort by

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 335

1.

Food handling behaviors of special importance for pregnant women, infants and young children, the elderly, and immune-compromised people.

Kendall P, Medeiros LC, Hillers V, Chen G, DiMascola S.

J Am Diet Assoc. 2003 Dec;103(12):1646-9.

PMID:
14647094
2.

Consumer food-handling behaviors associated with prevention of 13 foodborne illnesses.

Hillers VN, Medeiros L, Kendall P, Chen G, DiMascola S.

J Food Prot. 2003 Oct;66(10):1893-9.

PMID:
14572229
3.

Identification and classification of consumer food-handling behaviors for food safety education.

Medeiros LC, Kendall P, Hillers V, Chen G, DiMascola S.

J Am Diet Assoc. 2001 Nov;101(11):1326-39.

PMID:
11716314
4.

Randomized controlled trial to determine the effectiveness of an interactive multimedia food safety education program for clients of the special supplemental nutrition program for women, infants, and children.

Trepka MJ, Newman FL, Davila EP, Matthew KJ, Dixon Z, Huffman FG.

J Am Diet Assoc. 2008 Jun;108(6):978-84. doi: 10.1016/j.jada.2008.03.011.

PMID:
18502229
5.

Food safety: emerging trends in foodborne illness surveillance and prevention.

McCabe-Sellers BJ, Beattie SE.

J Am Diet Assoc. 2004 Nov;104(11):1708-17.

PMID:
15499359
6.

Food safety self-reported behaviors and cognitions of young adults: results of a national study.

Byrd-Bredbenner C, Maurer J, Wheatley V, Schaffner D, Bruhn C, Blalock L.

J Food Prot. 2007 Aug;70(8):1917-26.

PMID:
17803150
7.

Risky eating behaviors of young adults-implications for food safety education.

Byrd-Bredbenner C, Abbot JM, Wheatley V, Schaffner D, Bruhn C, Blalock L.

J Am Diet Assoc. 2008 Mar;108(3):549-52. doi: 10.1016/j.jada.2007.12.013.

PMID:
18313439
8.

Discovery and development of educational strategies to encourage safe food handling behaviors in cancer patients.

Medeiros LC, Chen G, Hillers VN, Kendall PA.

J Food Prot. 2008 Aug;71(8):1666-72.

PMID:
18724762
9.

Achieving continuous improvement in reductions in foodborne listeriosis--a risk-based approach.

ILSI Research Foundation.; Risk Science Institute..

J Food Prot. 2005 Sep;68(9):1932-94. Review.

PMID:
16161698
10.

A model of hygiene practices and consumption patterns in the consumer phase.

Christensen BB, Rosenquist H, Sommer HM, Nielsen NL, Fagt S, Andersen NL, Nørrung B.

Risk Anal. 2005 Feb;25(1):49-60.

PMID:
15787756
11.

Consumer food handling in the home: a review of food safety studies.

Redmond EC, Griffith CJ.

J Food Prot. 2003 Jan;66(1):130-61. Review.

PMID:
12540194
12.

Food safety hazards lurk in the kitchens of young adults.

Byrd-Bredbenner C, Maurer J, Wheatley V, Cottone E, Clancy M.

J Food Prot. 2007 Apr;70(4):991-6.

PMID:
17477272
13.
14.

Toxoplasmosis in Italian pregnant women: results of a survey on perception of foodborne risks.

Pezzoli L, Marotta V, Sattanino G, Griglio B.

J Food Prot. 2009 Mar;72(3):680-4.

PMID:
19343964
15.

Evaluation of food safety education for consumers.

Medeiros L, Hillers V, Kendall P, Mason A.

J Nutr Educ. 2001;33 Suppl 1:S27-34.

PMID:
12857542
16.

Food safety knowledge and behaviors of women, infant, and children (WIC) program participants in the United States.

Kwon J, Wilson AN, Bednar C, Kennon L.

J Food Prot. 2008 Aug;71(8):1651-8.

PMID:
18724760
17.

Food safety practices among pregnant women and mothers in the women, infants, and children program, Miami, Florida.

Trepka MJ, Newman FL, Dixon Z, Huffman FG.

J Food Prot. 2007 May;70(5):1230-7.

PMID:
17536684
18.

Relationship between consumer food safety knowledge and reported behavior among students from health sciences in one region of Spain.

Garayoa R, Córdoba M, García-Jalón I, Sanchez-Villegas A, Vitas AI.

J Food Prot. 2005 Dec;68(12):2631-6.

PMID:
16355835
19.

Consumer food safety knowledge, practices, and demographic differences: findings from a meta-analysis.

Patil SR, Cates S, Morales R.

J Food Prot. 2005 Sep;68(9):1884-94.

PMID:
16161688
20.

Evaluation of safe food-handling instructions on raw meat and poultry products.

Yang S, Angulo FJ, Altekruse SF.

J Food Prot. 2000 Oct;63(10):1321-5.

PMID:
11041129
Items per page

Supplemental Content

Support Center