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Items: 1 to 20 of 144

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Development and evaluation of a one-tube seminested PCR assay for the detection and identification of Penicillium marneffei.

Prariyachatigul C, Chaiprasert A, Geenkajorn K, Kappe R, Chuchottaworn C, Termsetjaroen S, Srimuang S.

Mycoses. 2003 Dec;46(11-12):447-54.

PMID:
14641616
6.

Identification of Penicillium marneffei in Paraffin-Embedded Tissue Using Nested PCR.

Zeng H, Li X, Chen X, Zhang J, Sun J, Xie Z, Xi L.

Mycopathologia. 2009 Jul;168(1):31-5. doi: 10.1007/s11046-009-9195-7. Epub 2009 Mar 24.

PMID:
19308671
7.

(GTG)5 microsatellite regions in citrinin-producing Penicillium.

Di Conza JA, Nepote AF, González AM, Lurá MC.

Rev Iberoam Micol. 2007 Mar;24(1):34-7.

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Identification of medically important fungi by the Pyrosequencing technology.

Gharizadeh B, Norberg E, Löffler J, Jalal S, Tollemar J, Einsele H, Klingspor L, Nyrén P.

Mycoses. 2004 Feb;47(1-2):29-33.

PMID:
14998396
10.

Rapid identification of Penicillium marneffei by PCR-based detection of specific sequences on the rRNA gene.

Vanittanakom N, Vanittanakom P, Hay RJ.

J Clin Microbiol. 2002 May;40(5):1739-42.

11.

A simple multiplex polymerase chain reaction assay for the identification of four environmentally relevant fungal contaminants.

Dean TR, Roop B, Betancourt D, Menetrez MY.

J Microbiol Methods. 2005 Apr;61(1):9-16.

PMID:
15676191
12.

Molecular tools for identification of Penicillium starter cultures used in the food industry.

Dupont J, Magnin S, Marti A, Brousse M.

Int J Food Microbiol. 1999 Aug 15;49(3):109-18.

PMID:
10490221
13.

A CAPS test allowing a rapid distinction of Penicillium expansum among fungal species collected on grape berries, inferred from the sequence and secondary structure of the mitochondrial SSU-rRNA.

Garcia C, La Guerche S, Mouhamadou B, Férandon C, Labarère J, Blancard D, Darriet P, Barroso G.

Int J Food Microbiol. 2006 Oct 1;111(3):183-90. Epub 2006 Aug 28.

PMID:
16935376
14.

Detection of Penicillium species in complex food samples using the polymerase chain reaction.

Pedersen LH, Skouboe P, Boysen M, Soule J, Rossen L.

Int J Food Microbiol. 1997 Apr 1;35(2):169-77.

PMID:
9105925
15.

Culture-independent methods for identifying microbial communities in cheese.

Jany JL, Barbier G.

Food Microbiol. 2008 Oct;25(7):839-48. doi: 10.1016/j.fm.2008.06.003. Epub 2008 Jun 10. Review.

16.

Fungal flora on board the Mir-Space Station, identification by morphological features and ribosomal DNA sequences.

Makimura K, Hanazawa R, Takatori K, Tamura Y, Fujisaki R, Nishiyama Y, Abe S, Uchida K, Kawamura Y, Ezaki T, Yamaguchi H.

Microbiol Immunol. 2001;45(5):357-63.

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Characterization of Penicillium species by ribosomal DNA sequencing and BOX, ERIC and REP-PCR analysis.

Redondo C, Cubero J, Melgarejo P.

Mycopathologia. 2009 Jul;168(1):11-22. doi: 10.1007/s11046-009-9191-y. Epub 2009 Mar 8.

PMID:
19267252
19.

Improvement of the sensitivity and resolution of PCR-SSCP analysis with optimized primer concentrations in PCR products.

Zhu X, Niu N, Liu Y, Du T, Chen D, Wang X, Gu HF, Liu Y.

J Genet. 2006 Dec;85(3):233-5. No abstract available.

20.

Clonal polymerase chain reaction-single-strand conformational polymorphism analysis: an effective approach for identifying cloned sequences.

Zhou H, Hickford JG.

Anal Biochem. 2008 Jul 1;378(1):111-2. doi: 10.1016/j.ab.2008.04.005. Epub 2008 Apr 7.

PMID:
18435904

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