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Items: 1 to 20 of 86

1.

Chocolate and blood pressure in elderly individuals with isolated systolic hypertension.

Taubert D, Berkels R, Roesen R, Klaus W.

JAMA. 2003 Aug 27;290(8):1029-30. No abstract available.

PMID:
12941673
2.
3.

Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial.

Taubert D, Roesen R, Lehmann C, Jung N, Schömig E.

JAMA. 2007 Jul 4;298(1):49-60.

PMID:
17609490
4.

Can we now eat chocolate without feeling guilty?

Patel J, D'Souza J.

J Am Pharm Assoc (2003). 2008 Jul-Aug;48(4):438-40. doi: 10.1331.JAPhA.2008.07128. No abstract available.

PMID:
18653410
5.

Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate.

Grassi D, Desideri G, Necozione S, Lippi C, Casale R, Properzi G, Blumberg JB, Ferri C.

J Nutr. 2008 Sep;138(9):1671-6.

6.

The truth is often bittersweet...: chocolate does a heart good.

Alspach G.

Crit Care Nurse. 2007 Feb;27(1):11-5. Review. No abstract available.

7.

Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans.

Wan Y, Vinson JA, Etherton TD, Proch J, Lazarus SA, Kris-Etherton PM.

Am J Clin Nutr. 2001 Nov;74(5):596-602.

8.

The effect of polyphenol-rich dark chocolate on fasting capillary whole blood glucose, total cholesterol, blood pressure and glucocorticoids in healthy overweight and obese subjects.

Almoosawi S, Fyfe L, Ho C, Al-Dujaili E.

Br J Nutr. 2010 Mar;103(6):842-50. doi: 10.1017/S0007114509992431. Epub 2009 Oct 13.

PMID:
19825207
9.

[The sweet secret of dark chocolate].

Hermann F, Ruschitzka F, Spieker L, Sudano I, Noll G, Corti R.

Ther Umsch. 2005 Sep;62(9):635-7. Review. German.

PMID:
16218501
10.

Effects of theobromine should be considered in future studies.

Kelly CJ.

Am J Clin Nutr. 2005 Aug;82(2):486-7; author reply 487-8. No abstract available.

11.

[Chocolate as wonder drug].

Lengauer E.

Kinderkrankenschwester. 2007 Jan;26(1):35. German. No abstract available.

PMID:
17294796
12.

Antimutagenic activity of cacao: inhibitory effect of cacao liquor polyphenols on the mutagenic action of heterocyclic amines.

Yamagishi M, Natsume M, Nagaki A, Adachi T, Osakabe N, Takizawa T, Kumon H, Osawa T.

J Agric Food Chem. 2000 Oct;48(10):5074-8.

PMID:
11052780
13.

Antioxidant effects of polyphenols in chocolate on low-density lipoprotein both in vitro and ex vivo.

Hirano R, Osakabe N, Iwamoto A, Matsumoto A, Natsume M, Takizawa T, Igarashi O, Itakura H, Kondo K.

J Nutr Sci Vitaminol (Tokyo). 2000 Aug;46(4):199-204.

PMID:
11185658
14.

Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC.

Natsume M, Osakabe N, Yamagishi M, Takizawa T, Nakamura T, Miyatake H, Hatano T, Yoshida T.

Biosci Biotechnol Biochem. 2000 Dec;64(12):2581-7.

15.

Effects of dark chocolate on blood pressure in patients with hypertension.

Haber SL, Gallus K.

Am J Health Syst Pharm. 2012 Aug 1;69(15):1287-8, 1290, 1292-3. doi: 10.2146/ajhp110498. Review. No abstract available.

PMID:
22821786
16.

Dietary flavonoids added to pharmacological antihypertensive therapy are effective in improving blood pressure.

de Jesús Romero-Prado MM, Curiel-Beltrán JA, Miramontes-Espino MV, Cardona-Muñoz EG, Rios-Arellano A, Balam-Salazar LB.

Basic Clin Pharmacol Toxicol. 2015 Jul;117(1):57-64. doi: 10.1111/bcpt.12360. Epub 2014 Dec 29.

17.

Polyphenols in chocolate, which have antioxidant activity, modulate immune functions in humans in vitro.

Sanbongi C, Suzuki N, Sakane T.

Cell Immunol. 1997 May 1;177(2):129-36.

PMID:
9178639
18.

Theobroma cacao L., the Food of the Gods: a scientific approach beyond myths and claims.

Rusconi M, Conti A.

Pharmacol Res. 2010 Jan;61(1):5-13. doi: 10.1016/j.phrs.2009.08.008. Epub 2009 Sep 6. Review.

PMID:
19735732
19.

Anticlastogenic activity of cacao: inhibitory effect of cacao liquor polyphenols against mitomycin C-induced DNA damage.

Yamagishi M, Osakabe N, Natsume M, Adachi T, Takizawa T, Kumon H, Osawa T.

Food Chem Toxicol. 2001 Dec;39(12):1279-83.

PMID:
11696402
20.

Effects of cacao liquor polyphenols on cardiovascular and autonomic nervous functions in hypercholesterolaemic rabbits.

Akita M, Kuwahara M, Itoh F, Nakano Y, Osakabe N, Kurosawa T, Tsubone H.

Basic Clin Pharmacol Toxicol. 2008 Dec;103(6):581-7. doi: 10.1111/j.1742-7843.2008.00331.x.

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