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Items: 1 to 20 of 179

1.

Lessons from dietary studies in Adventists and questions for the future.

Willett W.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):539S-543S. Review.

2.
3.

Nutrition and cancer.

Willett WC.

Salud Publica Mex. 1997 Jul-Aug;39(4):298-309. Review.

PMID:
9337562
4.

Animal product consumption and subsequent fatal breast cancer risk among Seventh-day Adventists.

Mills PK, Annegers JF, Phillips RL.

Am J Epidemiol. 1988 Mar;127(3):440-53.

PMID:
3341351
6.

Nutrition and primary prevention of breast cancer: foods, nutrients and breast cancer risk.

Hanf V, Gonder U.

Eur J Obstet Gynecol Reprod Biol. 2005 Dec 1;123(2):139-49. Review.

PMID:
16316809
7.

Diet as primordial prevention in Seventh-Day Adventists.

Fraser GE.

Prev Med. 1999 Dec;29(6 Pt 2):S18-23. Review.

PMID:
10641813
8.

Does low meat consumption increase life expectancy in humans?

Singh PN, Sabaté J, Fraser GE.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):526S-532S. Review.

9.

Dietary patterns and risk of cancer of various sites in the Norwegian European Prospective Investigation into Cancer and Nutrition cohort: the Norwegian Women and Cancer study.

Engeset D, Dyachenko A, Ciampi A, Lund E.

Eur J Cancer Prev. 2009 Feb;18(1):69-75. doi: 10.1097/CEJ.0b013e328305a091.

PMID:
19077568
10.

Consumption of dairy products and the risk of breast cancer: a review of the literature.

Moorman PG, Terry PD.

Am J Clin Nutr. 2004 Jul;80(1):5-14. Review.

11.

Fat reduction to prevent prostate cancer: waiting for more evidence?

Moyad MA.

Curr Opin Urol. 2001 Sep;11(5):457-61. Review.

PMID:
11493765
12.

Meat consumption among Black and White men and risk of prostate cancer in the Cancer Prevention Study II Nutrition Cohort.

Rodriguez C, McCullough ML, Mondul AM, Jacobs EJ, Chao A, Patel AV, Thun MJ, Calle EE.

Cancer Epidemiol Biomarkers Prev. 2006 Feb;15(2):211-6.

13.

Lifestyle, health and disease prevention: the underlying mechanisms.

Weisburger JH.

Eur J Cancer Prev. 2002 Aug;11 Suppl 2:S1-7. Review.

PMID:
12570328
14.

Goals for nutrition in the year 2000.

Willett WC.

CA Cancer J Clin. 1999 Nov-Dec;49(6):331-52. Review.

15.

[Nutrition and colorectal cancer].

Ströhle A, Maike W, Hahn A.

Med Monatsschr Pharm. 2007 Jan;30(1):25-32. Review. German.

PMID:
17260645
16.

Nutritional fats and the risk of type 2 diabetes and cancer.

Stoeckli R, Keller U.

Physiol Behav. 2004 Dec 30;83(4):611-5. Review.

PMID:
15621066
17.

Dietary assessment of males from Seventh-Day Adventist Church in Warsaw.

Słociak E, Bartnikowska E.

Rocz Panstw Zakl Hig. 2008;59(3):361-6.

18.

Chronic disease among Seventh-day Adventists, a low-risk group. Rationale, methodology, and description of the population.

Beeson WL, Mills PK, Phillips RL, Andress M, Fraser GE.

Cancer. 1989 Aug 1;64(3):570-81.

19.

Meat and dairy consumption and subsequent risk of prostate cancer in a US cohort study.

Rohrmann S, Platz EA, Kavanaugh CJ, Thuita L, Hoffman SC, Helzlsouer KJ.

Cancer Causes Control. 2007 Feb;18(1):41-50.

PMID:
17315319
20.

Beyond meatless, the health effects of vegan diets: findings from the Adventist cohorts.

Le LT, Sabaté J.

Nutrients. 2014 May 27;6(6):2131-47. doi: 10.3390/nu6062131. Review.

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