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Items: 1 to 20 of 360

1.
2.

Ascorbic acid from lime juice does not improve the iron status of iron-deficient women in rural Mexico.

Garcia OP, Diaz M, Rosado JL, Allen LH.

Am J Clin Nutr. 2003 Aug;78(2):267-73.

3.

Diet and iron status of nonpregnant women in rural Central Mexico.

Backstrand JR, Allen LH, Black AK, de Mata M, Pelto GH.

Am J Clin Nutr. 2002 Jul;76(1):156-64.

4.

Gold kiwifruit consumed with an iron-fortified breakfast cereal meal improves iron status in women with low iron stores: a 16-week randomised controlled trial.

Beck K, Conlon CA, Kruger R, Coad J, Stonehouse W.

Br J Nutr. 2011 Jan;105(1):101-9. doi: 10.1017/S0007114510003144. Epub 2010 Aug 23.

PMID:
20727238
5.

Improving iron absorption from a Peruvian school breakfast meal by adding ascorbic acid or Na2EDTA.

Davidsson L, Walczyk T, Zavaleta N, Hurrell R.

Am J Clin Nutr. 2001 Feb;73(2):283-7.

7.

Estimation of nonheme-iron bioavailability from meal composition.

Reddy MB, Hurrell RF, Cook JD.

Am J Clin Nutr. 2000 Apr;71(4):937-43.

9.

Erythorbic acid is a potent enhancer of nonheme-iron absorption.

Fidler MC, Davidsson L, Zeder C, Hurrell RF.

Am J Clin Nutr. 2004 Jan;79(1):99-102.

10.

Nonheme-iron absorption in first-degree relatives is highly correlated: a stable-isotope study in mother-child pairs.

Zimmermann MB, Harrington M, Villalpando S, Hurrell RF.

Am J Clin Nutr. 2010 Mar;91(3):802-7. doi: 10.3945/ajcn.2009.28800. Epub 2009 Dec 16.

11.

Effect of ascorbic acid on apparent iron absorption by women with low iron stores.

Hunt JR, Gallagher SK, Johnson LK.

Am J Clin Nutr. 1994 Jun;59(6):1381-5.

PMID:
8198064
12.

The role of meat to improve the critical iron balance during weaning.

Hallberg L, Hoppe M, Andersson M, Hulthén L.

Pediatrics. 2003 Apr;111(4 Pt 1):864-70.

PMID:
12671125
13.
14.

Absorption of iron from Western-type lunch and dinner meals.

Hallberg L, Rossander L.

Am J Clin Nutr. 1982 Mar;35(3):502-9.

PMID:
7064901
15.

Iron absorption in young Indian women: the interaction of iron status with the influence of tea and ascorbic acid.

Thankachan P, Walczyk T, Muthayya S, Kurpad AV, Hurrell RF.

Am J Clin Nutr. 2008 Apr;87(4):881-6.

16.

Iron absorption from ferrous fumarate in adult women is influenced by ascorbic acid but not by Na2EDTA.

Fidler MC, Davidsson L, Zeder C, Walczyk T, Hurrell RF.

Br J Nutr. 2003 Dec;90(6):1081-5.

PMID:
14641967
17.

Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans.

Moretti D, Zimmermann MB, Wegmüller R, Walczyk T, Zeder C, Hurrell RF.

Am J Clin Nutr. 2006 Mar;83(3):632-8.

18.

Ascorbic acid: effect on ongoing iron absorption and status in iron-depleted young women.

Hunt JR, Mullen LM, Lykken GI, Gallagher SK, Nielsen FH.

Am J Clin Nutr. 1990 Apr;51(4):649-55.

PMID:
2321571
19.

Oily fish increases iron bioavailability of a phytate rich meal in young iron deficient women.

Navas-Carretero S, Pérez-Granados AM, Sarriá B, Carbajal A, Pedrosa MM, Roe MA, Fairweather-Tait SJ, Vaquero MP.

J Am Coll Nutr. 2008 Feb;27(1):96-101.

PMID:
18460487
20.

Iron absorption in male C282Y heterozygotes.

Roe MA, Heath AL, Oyston SL, Macrow C, Hoogewerff JA, Foxall R, Dainty JR, Majsak-Newman G, Willis G, Fairweather-Tait SJ.

Am J Clin Nutr. 2005 Apr;81(4):814-21.

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