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Impact of hydrogenated fat consumption on endogenous cholesterol synthesis and susceptibility of low-density lipoprotein to oxidation in moderately hypercholesterolemic individuals.

Cuchel M, Schwab US, Jones PJ, Vogel S, Lammi-Keefe C, Li Z, Ordovas J, McNamara JR, Schaefer EJ, Lichtenstein AH.

Metabolism. 1996 Feb;45(2):241-7.

PMID:
8596497
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Effects of different forms of dietary hydrogenated fats on serum lipoprotein cholesterol levels.

Lichtenstein AH, Ausman LM, Jalbert SM, Schaefer EJ.

N Engl J Med. 1999 Jun 24;340(25):1933-40. Erratum in: N Engl J Med 1999 Sep 9;341(11):856.

12.

Trans (elaidic) fatty acids adversely affect the lipoprotein profile relative to specific saturated fatty acids in humans.

Sundram K, Ismail A, Hayes KC, Jeyamalar R, Pathmanathan R.

J Nutr. 1997 Mar;127(3):514S-520S.

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Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil, and butter on serum lipoproteins and Lp[a] in men.

Almendingen K, Jordal O, Kierulf P, Sandstad B, Pedersen JI.

J Lipid Res. 1995 Jun;36(6):1370-84.

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Cholesterolaemic effect of palmitic acid in relation to other dietary fatty acids.

French MA, Sundram K, Clandinin MT.

Asia Pac J Clin Nutr. 2002;11 Suppl 7:S401-7.

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