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Items: 1 to 20 of 107

1.

Fish consumption is associated with lower heart rates.

Dallongeville J, Yarnell J, Ducimetière P, Arveiler D, Ferrières J, Montaye M, Luc G, Evans A, Bingham A, Hass B, Ruidavets JB, Amouyel P.

Circulation. 2003 Aug 19;108(7):820-5.

2.

Effects of fatty and lean fish intake on blood pressure in subjects with coronary heart disease using multiple medications.

Erkkilä AT, Schwab US, de Mello VD, Lappalainen T, Mussalo H, Lehto S, Kemi V, Lamberg-Allardt C, Uusitupa MI.

Eur J Nutr. 2008 Sep;47(6):319-28. doi: 10.1007/s00394-008-0728-5.

PMID:
18665413
3.

Long-term fish consumption and n-3 fatty acid intake in relation to (sudden) coronary heart disease death: the Zutphen study.

Streppel MT, Ocké MC, Boshuizen HC, Kok FJ, Kromhout D.

Eur Heart J. 2008 Aug;29(16):2024-30. doi: 10.1093/eurheartj/ehn294.

PMID:
18641046
4.

Frequency of fruit and vegetable consumption and coronary heart disease in France and Northern Ireland: the PRIME study.

Dauchet L, Ferrières J, Arveiler D, Yarnell JW, Gey F, Ducimetière P, Ruidavets JB, Haas B, Evans A, Bingham A, Amouyel P, Dallongeville J.

Br J Nutr. 2004 Dec;92(6):963-72.

PMID:
15613259
5.

Alcohol consumption and n-3 polyunsaturated fatty acids in healthy men and women from 3 European populations.

di Giuseppe R, de Lorgeril M, Salen P, Laporte F, Di Castelnuovo A, Krogh V, Siani A, Arnout J, Cappuccio FP, van Dongen M, Donati MB, de Gaetano G, Iacoviello L; European Collaborative Group of the IMMIDIET Project..

Am J Clin Nutr. 2009 Jan;89(1):354-62. doi: 10.3945/ajcn.2008.26661.

6.
7.

Increased selenium intake in elderly high fish consumers may account for health benefits previously ascribed to omega-3 fatty acids.

Berr C, Akbaraly T, Arnaud J, Hininger I, Roussel AM, Barberger Gateau P.

J Nutr Health Aging. 2009 Jan;13(1):14-8.

PMID:
19151902
8.

Dietary fish and n-3 fatty acid intake and cardiac electrocardiographic parameters in humans.

Mozaffarian D, Prineas RJ, Stein PK, Siscovick DS.

J Am Coll Cardiol. 2006 Aug 1;48(3):478-84.

9.

Relations between n-3 fatty acid status and cardiovascular disease risk factors among Quebecers.

Dewailly E E, Blanchet C, Gingras S, Lemieux S, Sauvé L, Bergeron J, Holub BJ.

Am J Clin Nutr. 2001 Nov;74(5):603-11.

10.

Fish consumption and omega-3 fatty acid status and determinants in long-term hemodialysis.

Friedman AN, Moe SM, Perkins SM, Li Y, Watkins BA.

Am J Kidney Dis. 2006 Jun;47(6):1064-71.

PMID:
16731302
11.

Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women.

Hu FB, Cho E, Rexrode KM, Albert CM, Manson JE.

Circulation. 2003 Apr 15;107(14):1852-7.

12.

Alcohol consumption and cardiovascular disease: differential effects in France and Northern Ireland. The PRIME study.

Marques-Vidal P, Montaye M, Arveiler D, Evans A, Bingham A, Ruidavets JB, Amouyel P, Haas B, Yarnell J, Ducimetière P, Ferrières J.

Eur J Cardiovasc Prev Rehabil. 2004 Aug;11(4):336-43.

PMID:
15292768
13.

Fatty acid composition of serum phosphatidylcholine in healthy subjects consuming varying amounts of fish.

Svensson BG, Akesson B, Nilsson A, Skerfving S.

Eur J Clin Nutr. 1993 Feb;47(2):132-40.

PMID:
8436091
14.

A prospective study of trans fatty acids in erythrocytes and risk of coronary heart disease.

Sun Q, Ma J, Campos H, Hankinson SE, Manson JE, Stampfer MJ, Rexrode KM, Willett WC, Hu FB.

Circulation. 2007 Apr 10;115(14):1858-65.

15.

Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I.

Iso H, Kobayashi M, Ishihara J, Sasaki S, Okada K, Kita Y, Kokubo Y, Tsugane S; JPHC Study Group..

Circulation. 2006 Jan 17;113(2):195-202.

16.

Long-term fish consumption is associated with protection against arrhythmia in healthy persons in a Mediterranean region--the ATTICA study.

Chrysohoou C, Panagiotakos DB, Pitsavos C, Skoumas J, Krinos X, Chloptsios Y, Nikolaou V, Stefanadis C.

Am J Clin Nutr. 2007 May;85(5):1385-91.

17.
18.

Fish and fat intake and prevalence of allergic rhinitis in Japanese females: the Osaka Maternal and Child Health Study.

Miyake Y, Sasaki S, Tanaka K, Ohya Y, Miyamoto S, Matsunaga I, Yoshida T, Hirota Y, Oda H; Osaka Maternal and Child Health Study Group..

J Am Coll Nutr. 2007 Jun;26(3):279-87.

PMID:
17634174
19.

Cross-sectional and longitudinal relationships between alcohol consumption and lipids, blood pressure and body weight indices.

Koppes LL, Twisk JW, Van Mechelen W, Snel J, Kemper HC.

J Stud Alcohol. 2005 Nov;66(6):713-21.

PMID:
16459932
20.

Serum fatty acid levels, dietary style and coronary heart disease in three neighbouring areas in Japan: the Kumihama study.

Nakamura T, Azuma A, Kuribayashi T, Sugihara H, Okuda S, Nakagawa M.

Br J Nutr. 2003 Feb;89(2):267-72.

PMID:
12575911
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