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Items: 1 to 20 of 307

1.

The major peanut allergen, Ara h 2, functions as a trypsin inhibitor, and roasting enhances this function.

Maleki SJ, Viquez O, Jacks T, Dodo H, Champagne ET, Chung SY, Landry SJ.

J Allergy Clin Immunol. 2003 Jul;112(1):190-5.

PMID:
12847498
2.

Influence of thermal processing on the allergenicity of peanut proteins.

Mondoulet L, Paty E, Drumare MF, Ah-Leung S, Scheinmann P, Willemot RM, Wal JM, Bernard H.

J Agric Food Chem. 2005 Jun 1;53(11):4547-53.

PMID:
15913323
3.

The effects of roasting on the allergenic properties of peanut proteins.

Maleki SJ, Chung SY, Champagne ET, Raufman JP.

J Allergy Clin Immunol. 2000 Oct;106(4):763-8.

PMID:
11031348
4.

Quantification of Ara h 1 in peanuts: why roasting makes a difference.

Pomés A, Butts CL, Chapman MD.

Clin Exp Allergy. 2006 Jun;36(6):824-30.

PMID:
16776684
5.

The non-specific lipid transfer protein, Ara h 9, is an important allergen in peanut.

Lauer I, Dueringer N, Pokoj S, Rehm S, Zoccatelli G, Reese G, Miguel-Moncin MS, Cistero-Bahima A, Enrique E, Lidholm J, Vieths S, Scheurer S.

Clin Exp Allergy. 2009 Sep;39(9):1427-37. doi: 10.1111/j.1365-2222.2009.03312.x. Epub 2009 Jul 16.

PMID:
19624524
6.

cDNA clone of a putative peanut (Arachis hypogaea L.) trypsin inhibitor has homology with peanut allergens Ara h 3 and Ara h 4.

Dodo HW, Viquez OM, Maleki SJ, Konan KN.

J Agric Food Chem. 2004 Mar 10;52(5):1404-9.

PMID:
14995153
7.

Quantification of major peanut allergens Ara h 1 and Ara h 2 in the peanut varieties Runner, Spanish, Virginia, and Valencia, bred in different parts of the world.

Koppelman SJ, Vlooswijk RA, Knippels LM, Hessing M, Knol EF, van Reijsen FC, Bruijnzeel-Koomen CA.

Allergy. 2001 Feb;56(2):132-7.

8.

Effects of cooking methods on peanut allergenicity.

Beyer K, Morrow E, Li XM, Bardina L, Bannon GA, Burks AW, Sampson HA.

J Allergy Clin Immunol. 2001 Jun;107(6):1077-81.

PMID:
11398088
9.

Allergenic properties of roasted peanut allergens may be reduced by peroxidase.

Chung SY, Maleki SJ, Champagne ET.

J Agric Food Chem. 2004 Jul 14;52(14):4541-5.

PMID:
15237964
10.

Heat-induced conformational changes of Ara h 1, a major peanut allergen, do not affect its allergenic properties.

Koppelman SJ, Bruijnzeel-Koomen CA, Hessing M, de Jongh HH.

J Biol Chem. 1999 Feb 19;274(8):4770-7.

11.

Lipid transfer protein (Ara h 9) as a new peanut allergen relevant for a Mediterranean allergic population.

Krause S, Reese G, Randow S, Zennaro D, Quaratino D, Palazzo P, Ciardiello MA, Petersen A, Becker WM, Mari A.

J Allergy Clin Immunol. 2009 Oct;124(4):771-8.e5. doi: 10.1016/j.jaci.2009.06.008. Epub 2009 Aug 8.

PMID:
19665774
12.

Competitive inhibition ELISA for quantification of Ara h 1 and Ara h 2, the major allergens of peanuts.

Schmitt DA, Cheng H, Maleki SJ, Burks AW.

J AOAC Int. 2004 Nov-Dec;87(6):1492-7.

PMID:
15675464
13.

Processing can alter the properties of peanut extract preparations.

Schmitt DA, Nesbit JB, Hurlburt BK, Cheng H, Maleki SJ.

J Agric Food Chem. 2010 Jan 27;58(2):1138-43. doi: 10.1021/jf902694j.

PMID:
20028112
14.

Identification and partial characterization of multiple major allergens in peanut proteins.

de Jong EC, Van Zijverden M, Spanhaak S, Koppelman SJ, Pellegrom H, Penninks AH.

Clin Exp Allergy. 1998 Jun;28(6):743-51.

PMID:
9677140
15.

Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity.

Blanc F, Vissers YM, Adel-Patient K, Rigby NM, Mackie AR, Gunning AP, Wellner NK, Skov PS, Przybylski-Nicaise L, Ballmer-Weber B, Zuidmeer-Jongejan L, Szépfalusi Z, Ruinemans-Koerts J, Jansen AP, Bernard H, Wal JM, Savelkoul HF, Wichers HJ, Mills EN.

Mol Nutr Food Res. 2011 Dec;55(12):1887-94. doi: 10.1002/mnfr.201100251. Epub 2011 Nov 16.

PMID:
22086730
16.

Effect of roasting on the allergenicity of major peanut allergens Ara h 1 and Ara h 2/6: the necessity of degranulation assays.

Vissers YM, Iwan M, Adel-Patient K, Stahl Skov P, Rigby NM, Johnson PE, Mandrup Müller P, Przybylski-Nicaise L, Schaap M, Ruinemans-Koerts J, Jansen AP, Mills EN, Savelkoul HF, Wichers HJ.

Clin Exp Allergy. 2011 Nov;41(11):1631-42. doi: 10.1111/j.1365-2222.2011.03830.x. Epub 2011 Aug 1.

PMID:
21801247
17.

Protein structure plays a critical role in peanut allergen stability and may determine immunodominant IgE-binding epitopes.

Sen M, Kopper R, Pons L, Abraham EC, Burks AW, Bannon GA.

J Immunol. 2002 Jul 15;169(2):882-7.

19.

Peanut allergen Ara h 3: isolation from peanuts and biochemical characterization.

Koppelman SJ, Knol EF, Vlooswijk RA, Wensing M, Knulst AC, Hefle SL, Gruppen H, Piersma S.

Allergy. 2003 Nov;58(11):1144-51.

20.

Peanut varieties with reduced Ara h 1 content indicating no reduced allergenicity.

Krause S, Latendorf T, Schmidt H, Darcan-Nicolaisen Y, Reese G, Petersen A, Janssen O, Becker WM.

Mol Nutr Food Res. 2010 Mar;54(3):381-7. doi: 10.1002/mnfr.200900072.

PMID:
19866467

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