Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 162

1.

Heme-iron absorption is saturable by heme-iron dose in women.

Pizarro F, Olivares M, Hertrampf E, Mazariegos DI, Arredondo M.

J Nutr. 2003 Jul;133(7):2214-7.

2.

Non-heme iron as ferrous sulfate does not interact with heme iron absorption in humans.

Gaitán D, Olivares M, Lönnerdal B, Brito A, Pizarro F.

Biol Trace Elem Res. 2012 Dec;150(1-3):68-73. doi: 10.1007/s12011-012-9496-4. Epub 2012 Aug 31.

PMID:
22935997
3.

Iron bis-glycine chelate competes for the nonheme-iron absorption pathway.

Pizarro F, Olivares M, Hertrampf E, Mazariegos DI, Arredondo M, Letelier A, Gidi V.

Am J Clin Nutr. 2002 Sep;76(3):577-81.

4.
5.

Hemoglobin fortification of food and prevention of iron deficiency with heme iron.

Reizenstein P.

Acta Med Scand Suppl. 1979;629:1-47. No abstract available.

PMID:
296870
6.

Production of stable-isotope-labeled bovine heme and its use to measure heme-iron absorption in children.

Etcheverry P, Carstens GE, Brown E, Hawthorne KM, Chen Z, Griffin IJ.

Am J Clin Nutr. 2007 Feb;85(2):452-9.

7.

Iron requirements and bioavailability of dietary iron.

Hallberg L.

Experientia Suppl. 1983;44:223-44. Review.

PMID:
6315480
8.

Calcium does not inhibit the absorption of 5 milligrams of nonheme or heme iron at doses less than 800 milligrams in nonpregnant women.

Gaitán D, Flores S, Saavedra P, Miranda C, Olivares M, Arredondo M, López de Romaña D, Lönnerdal B, Pizarro F.

J Nutr. 2011 Sep;141(9):1652-6. doi: 10.3945/jn.111.138651. Epub 2011 Jul 27.

9.
10.

Absorption of heme iron.

Uzel C, Conrad ME.

Semin Hematol. 1998 Jan;35(1):27-34. Review.

PMID:
9460807
11.

The importance of dietary composition for efficacy of iron absorption measured in a whole diet that includes rye bread fortified with ferrous fumerate: a radioisotope study in young women.

Tetens I, Larsen TM, Kristensen MB, Hels O, Jensen M, Morberg CM, Thomsen AD, Højgaard L, Henriksen M.

Br J Nutr. 2005 Nov;94(5):720-6.

PMID:
16277774
12.

Hemoglobin iron absorption kinetics in the iron-deficient dog.

Wheby MS, Spyker DA.

Am J Clin Nutr. 1981 Sep;34(9):1686-93.

PMID:
7282594
13.
14.
15.

Bioavailability to anemic rats of iron from fresh, cooked or nitrosylated hemoglobin and myoglobin.

Park YW, Mahoney AW, Cornforth DP, Collinge SK, Hendricks DG.

J Nutr. 1983 Mar;113(3):680-7.

PMID:
6827383
16.

Quantification of unlabelled non-haem iron absorption in human subjects: a pilot study.

Dainty JR, Roe MA, Teucher B, Eagles J, Fairweather-Tait SJ.

Br J Nutr. 2003 Sep;90(3):503-6.

PMID:
13129454
17.

Effect of histidine, cysteine, glutathione or beef on iron absorption in humans.

Layrisse M, Martínez-Torres C, Leets I, Taylor P, Ramírez J.

J Nutr. 1984 Jan;114(1):217-23.

PMID:
6693981
18.

The role of meat to improve the critical iron balance during weaning.

Hallberg L, Hoppe M, Andersson M, Hulthén L.

Pediatrics. 2003 Apr;111(4 Pt 1):864-70.

PMID:
12671125
19.

Effect of different drinks on the absorption of non-heme iron from composite meals.

Hallberg L, Rossander L.

Hum Nutr Appl Nutr. 1982 Apr;36(2):116-23.

PMID:
6896705
20.

Recovery of dietary iron and zinc from the proximal intestine of healthy man: studies of different meals and supplements.

Matseshe JW, Phillips SF, Malagelada JR, McCall JT.

Am J Clin Nutr. 1980 Sep;33(9):1946-53.

PMID:
7416063

Supplemental Content

Support Center