Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 185

1.

Response of Vibrio parahaemolyticus 03:K6 to a hot water/cold shock pasteurization process.

Andrews LS, DeBlanc S, Veal CD, Park DL.

Food Addit Contam. 2003 Apr;20(4):331-4.

PMID:
12775474
2.

Low temperature pasteurization to reduce the risk of vibrio infections from raw shell-stock oysters.

Andrews LS, Park DL, Chen YP.

Food Addit Contam. 2000 Sep;17(9):787-91.

PMID:
11091792
3.

Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in oysters by high-hydrostatic pressure and mild heat.

Ye M, Huang Y, Chen H.

Food Microbiol. 2012 Oct;32(1):179-84. doi: 10.1016/j.fm.2012.05.009. Epub 2012 Jun 6.

PMID:
22850390
4.
6.

Bactericidal effects of wine on Vibrio parahaemolyticus in oysters.

Liu C, Chen R, Su YC.

J Food Prot. 2006 Aug;69(8):1823-8.

PMID:
16924905
7.
8.

Oyster-to-oyster variability in levels of Vibrio parahaemolyticus.

Kaufman GE, Bej AK, Bowers J, DePaola A.

J Food Prot. 2003 Jan;66(1):125-9.

PMID:
12540193
9.

Survey of postharvest-processed oysters in the United States for levels of Vibrio vulnificus and Vibrio parahaemolyticus.

Depaola A, Jones JL, Noe KE, Byars RH, Bowers JC.

J Food Prot. 2009 Oct;72(10):2110-3.

PMID:
19833034
10.

Effects of pre- or post-processing storage conditions on high-hydrostatic pressure inactivation of Vibrio parahaemolyticus and V. vulnificus in oysters.

Ye M, Huang Y, Gurtler JB, Niemira BA, Sites JE, Chen H.

Int J Food Microbiol. 2013 May 15;163(2-3):146-52. doi: 10.1016/j.ijfoodmicro.2013.02.019. Epub 2013 Mar 5.

PMID:
23545264
11.

Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters.

Parveen S, Hettiarachchi KA, Bowers JC, Jones JL, Tamplin ML, McKay R, Beatty W, Brohawn K, Dasilva LV, Depaola A.

Int J Food Microbiol. 2008 Dec 10;128(2):354-61. doi: 10.1016/j.ijfoodmicro.2008.09.019. Epub 2008 Oct 5. Erratum in: Int J Food Microbiol. 2009 Mar 15;130(1):75.

PMID:
18963158
12.
13.

Effect of temperature on growth of Vibrio parahaemolyticus [corrected] and Vibrio vulnificus in flounder, salmon sashimi and oyster meat.

Kim YW, Lee SH, Hwang IG, Yoon KS.

Int J Environ Res Public Health. 2012 Dec;9(12):4662-75. Erratum in: Int J Environ Res Public Health. 2013 Jul;10(7):3014.

14.

Temperature effects on the depuration of Vibrio parahaemolyticus and Vibrio vulnificus from the American oyster (Crassostrea virginica).

Chae MJ, Cheney D, Su YC.

J Food Sci. 2009 Mar;74(2):M62-6. doi: 10.1111/j.1750-3841.2008.01031.x.

PMID:
19323759
15.

Conditions for a 5-log reduction of Vibrio vulnificus in oysters through high hydrostatic pressure treatment.

Kural AG, Chen H.

Int J Food Microbiol. 2008 Feb 29;122(1-2):180-7. doi: 10.1016/j.ijfoodmicro.2007.11.074. Epub 2007 Dec 4.

PMID:
18177963
16.

Vibrio vulnificus and Vibrio parahaemolyticus in U.S. retail shell oysters: a national survey from June 1998 to July 1999.

Cook DW, Oleary P, Hunsucker JC, Sloan EM, Bowers JC, Blodgett RJ, Depaola A.

J Food Prot. 2002 Jan;65(1):79-87. Erratum in: J Food Prot 2002 Mar;65(3):445.

PMID:
11808810
17.

Conditions for high pressure inactivation of Vibrio parahaemolyticus in oysters.

Kural AG, Shearer AE, Kingsley DH, Chen H.

Int J Food Microbiol. 2008 Sep 30;127(1-2):1-5. doi: 10.1016/j.ijfoodmicro.2008.05.003. Epub 2008 May 11.

PMID:
18547664
18.

Predatory bacteria as natural modulators of Vibrio parahaemolyticus and Vibrio vulnificus in seawater and oysters.

Richards GP, Fay JP, Dickens KA, Parent MA, Soroka DS, Boyd EF.

Appl Environ Microbiol. 2012 Oct;78(20):7455-66. Epub 2012 Aug 17.

19.

Outbreak of Vibrio parahaemolyticus gastroenteritis associated with Alaskan oysters.

McLaughlin JB, DePaola A, Bopp CA, Martinek KA, Napolilli NP, Allison CG, Murray SL, Thompson EC, Bird MM, Middaugh JP.

N Engl J Med. 2005 Oct 6;353(14):1463-70.

20.

Occurrence and distribution of Vibrio vulnificus and Vibrio parahaemolyticus--potential roles for fish, oyster, sediment and water.

Givens CE, Bowers JC, DePaola A, Hollibaugh JT, Jones JL.

Lett Appl Microbiol. 2014 Jun;58(6):503-10. doi: 10.1111/lam.12226. Epub 2014 Feb 27.

Supplemental Content

Support Center