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Items: 1 to 20 of 83

1.

Food contents and biological activity of 25-hydroxyvitamin D: a vitamin D metabolite to be reckoned with?

Ovesen L, Brot C, Jakobsen J.

Ann Nutr Metab. 2003;47(3-4):107-13. Review.

PMID:
12743460
2.

Natural vitamin D content in animal products.

Schmid A, Walther B.

Adv Nutr. 2013 Jul 1;4(4):453-62. doi: 10.3945/an.113.003780. Review.

3.

Vitamin D in foods and as supplements.

Lamberg-Allardt C.

Prog Biophys Mol Biol. 2006 Sep;92(1):33-8. Epub 2006 Feb 28. Review.

PMID:
16618499
4.

Effects of usual nutrient intake and vitamin D status on markers of bone turnover in Swiss adolescents.

Ginty F, Cavadini C, Michaud PA, Burckhardt P, Baumgartner M, Mishra GD, Barclay DV.

Eur J Clin Nutr. 2004 Sep;58(9):1257-65.

PMID:
15054442
5.

Vitamin D content of food and its contribution to vitamin D status: a brief overview and Australian focus.

Liu J.

Photochem Photobiol Sci. 2012 Dec;11(12):1802-7. doi: 10.1039/c2pp25150g.

PMID:
22945547
7.

Vitamin D intakes in 18-64-y-old Irish adults.

Hill TR, O'brien MM, Cashman KD, Flynn A, Kiely M.

Eur J Clin Nutr. 2004 Nov;58(11):1509-17.

PMID:
15138462
8.

Vitamin D of human milk: identification of biologically active forms.

Reeve LE, Chesney RW, DeLuca HF.

Am J Clin Nutr. 1982 Jul;36(1):122-6.

PMID:
7091022
9.

Fish as a major source of vitamin D in the Japanese diet.

Nakamura K, Nashimoto M, Okuda Y, Ota T, Yamamoto M.

Nutrition. 2002 May;18(5):415-6.

PMID:
11985947
10.

Water-soluble vitamins.

Konings EJ; Committee on Food Nutrition.

J AOAC Int. 2006 Jan-Feb;89(1):285-8.

PMID:
16512258
11.

Vitamin D2 dose required to rapidly increase 25OHD levels in osteoporotic women.

Mastaglia SR, Mautalen CA, Parisi MS, Oliveri B.

Eur J Clin Nutr. 2006 May;60(5):681-7.

PMID:
16391587
12.
13.

Assessing vitamin D contents in foods and supplements: challenges and needs.

Holden JM, Lemar LE.

Am J Clin Nutr. 2008 Aug;88(2):551S-553S. Review.

14.

The role of vitamers and dietary-based metabolites of vitamin D in prevention of vitamin D deficiency.

Cashman KD.

Food Nutr Res. 2012;56. doi: 10.3402/fnr.v56i0.5383. Epub 2012 Apr 2.

15.

Efficacy of food fortification on serum 25-hydroxyvitamin D concentrations: systematic review.

O'Donnell S, Cranney A, Horsley T, Weiler HA, Atkinson SA, Hanley DA, Ooi DS, Ward L, Barrowman N, Fang M, Sampson M, Tsertsvadze A, Yazdi F.

Am J Clin Nutr. 2008 Dec;88(6):1528-34. doi: 10.3945/ajcn.2008.26415. Review.

16.

Invited review: Dairy intake and bone health: a viewpoint from the state of the art.

Caroli A, Poli A, Ricotta D, Banfi G, Cocchi D.

J Dairy Sci. 2011 Nov;94(11):5249-62. doi: 10.3168/jds.2011-4578. Review.

PMID:
22032348
17.

25-hydroxyvitamin D3 affects vitamin D status similar to vitamin D3 in pigs--but the meat produced has a lower content of vitamin D.

Jakobsen J, Maribo H, Bysted A, Sommer HM, Hels O.

Br J Nutr. 2007 Nov;98(5):908-13. Epub 2007 May 31.

PMID:
17537293
18.

Vitamin D insufficiency in older female community-dwelling acute hospital admissions and the response to supplementation.

DeLappe E, McGreevy C, ni Chadhain N, Grimes H, O'Brien T, Mulkerrin E.

Eur J Clin Nutr. 2006 Aug;60(8):1009-15. Epub 2006 Mar 15.

PMID:
16538240
19.

[Vitamin D metabolism and action].

Michigami T.

Clin Calcium. 2007 Oct;17(10):1493-8. Review. Japanese.

PMID:
17906399
20.

Predictors and relationships of serum 25 hydroxyvitamin D concentration with bone turnover markers, bone mineral density, and vitamin D receptor genotype in Emirati women.

Saadi HF, Nagelkerke N, Benedict S, Qazaq HS, Zilahi E, Mohamadiyeh MK, Al-Suhaili AI.

Bone. 2006 Nov;39(5):1136-43. Epub 2006 Jun 30.

PMID:
16814623
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