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Items: 1 to 20 of 88

1.

Types of carbohydrates and risk of cardiovascular disease.

Pereira MA, Liu S.

J Womens Health (Larchmt). 2003 Mar;12(2):115-22. Review.

PMID:
12737710
2.

Dietary intake of fruits and vegetables and risk of cardiovascular disease.

Bazzano LA, Serdula MK, Liu S.

Curr Atheroscler Rep. 2003 Nov;5(6):492-9. Review.

PMID:
14525683
3.
4.

High dietary glycemic load and glycemic index increase risk of cardiovascular disease among middle-aged women: a population-based follow-up study.

Beulens JW, de Bruijne LM, Stolk RP, Peeters PH, Bots ML, Grobbee DE, van der Schouw YT.

J Am Coll Cardiol. 2007 Jul 3;50(1):14-21. Epub 2007 Jun 18.

5.

Session 4: CVD, diabetes and cancer: Diet, insulin resistance and diabetes: the right (pro)portions.

Spence M, McKinley MC, Hunter SJ.

Proc Nutr Soc. 2010 Feb;69(1):61-9. doi: 10.1017/S0029665109991789. Epub 2009 Dec 8.

PMID:
19968905
6.

Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC).

Augustin LS, Kendall CW, Jenkins DJ, Willett WC, Astrup A, Barclay AW, Björck I, Brand-Miller JC, Brighenti F, Buyken AE, Ceriello A, La Vecchia C, Livesey G, Liu S, Riccardi G, Rizkalla SW, Sievenpiper JL, Trichopoulou A, Wolever TM, Baer-Sinnott S, Poli A.

Nutr Metab Cardiovasc Dis. 2015 Sep;25(9):795-815. doi: 10.1016/j.numecd.2015.05.005. Epub 2015 May 16.

7.

Higher Intake of Fruit, but Not Vegetables or Fiber, at Baseline Is Associated with Lower Risk of Becoming Overweight or Obese in Middle-Aged and Older Women of Normal BMI at Baseline.

Rautiainen S, Wang L, Lee IM, Manson JE, Buring JE, Sesso HD.

J Nutr. 2015 May;145(5):960-8. doi: 10.3945/jn.114.199158. Epub 2015 Feb 18.

8.

Fiber and cardiovascular disease risk: how strong is the evidence?

Erkkilä AT, Lichtenstein AH.

J Cardiovasc Nurs. 2006 Jan-Feb;21(1):3-8. Review.

PMID:
16407729
9.

Effects of dietary fiber and carbohydrate on glucose and lipoprotein metabolism in diabetic patients.

Riccardi G, Rivellese AA.

Diabetes Care. 1991 Dec;14(12):1115-25. Review.

PMID:
1663443
10.
11.

Dietary fruits and vegetables and cardiovascular diseases risk.

Alissa EM, Ferns GA.

Crit Rev Food Sci Nutr. 2017 Jun 13;57(9):1950-1962. doi: 10.1080/10408398.2015.1040487. Review.

PMID:
26192884
12.

Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature.

Flight I, Clifton P.

Eur J Clin Nutr. 2006 Oct;60(10):1145-59. Epub 2006 May 3. Review.

PMID:
16670693
13.

Plant-based foods and prevention of cardiovascular disease: an overview.

Hu FB.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):544S-551S. Review.

14.

Intakes of dietary fiber, vegetables, and fruits and incidence of cardiovascular disease in Japanese patients with type 2 diabetes.

Tanaka S, Yoshimura Y, Kamada C, Tanaka S, Horikawa C, Okumura R, Ito H, Ohashi Y, Akanuma Y, Yamada N, Sone H; Japan Diabetes Complications Study Group.

Diabetes Care. 2013 Dec;36(12):3916-22. doi: 10.2337/dc13-0654. Epub 2013 Oct 29.

15.

Dietary glycemic index, glycemic load, fiber, simple sugars, and insulin resistance: the Inter99 study.

Lau C, Faerch K, Glümer C, Tetens I, Pedersen O, Carstensen B, Jørgensen T, Borch-Johnsen K; Inter99 study.

Diabetes Care. 2005 Jun;28(6):1397-403. Erratum in: Diabetes Care. 2005 Sep;28(9):2340-1.

PMID:
15920058
16.

A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women.

Liu S, Willett WC, Stampfer MJ, Hu FB, Franz M, Sampson L, Hennekens CH, Manson JE.

Am J Clin Nutr. 2000 Jun;71(6):1455-61.

17.

[Association between dietary carbohydrates and type 2 diabetes mellitus: epidemiological evidence].

Sartorelli DS, Cardoso MA.

Arq Bras Endocrinol Metabol. 2006 Jun;50(3):415-26. Review. Portuguese.

18.
19.

Glycemic index, glycemic load, and thrombogenesis.

Brand-Miller J, Dickinson S, Barclay A, Allman-Farinelli M.

Semin Thromb Hemost. 2009 Feb;35(1):111-8. doi: 10.1055/s-0029-1214154. Epub 2009 Mar 23.

PMID:
19308899
20.

Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial.

Howard BV, Van Horn L, Hsia J, Manson JE, Stefanick ML, Wassertheil-Smoller S, Kuller LH, LaCroix AZ, Langer RD, Lasser NL, Lewis CE, Limacher MC, Margolis KL, Mysiw WJ, Ockene JK, Parker LM, Perri MG, Phillips L, Prentice RL, Robbins J, Rossouw JE, Sarto GE, Schatz IJ, Snetselaar LG, Stevens VJ, Tinker LF, Trevisan M, Vitolins MZ, Anderson GL, Assaf AR, Bassford T, Beresford SA, Black HR, Brunner RL, Brzyski RG, Caan B, Chlebowski RT, Gass M, Granek I, Greenland P, Hays J, Heber D, Heiss G, Hendrix SL, Hubbell FA, Johnson KC, Kotchen JM.

JAMA. 2006 Feb 8;295(6):655-66.

PMID:
16467234

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