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Items: 1 to 20 of 384

1.

Antibacterial and antifungal properties of essential oils.

Kalemba D, Kunicka A.

Curr Med Chem. 2003 May;10(10):813-29. Review.

PMID:
12678685
2.

Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products.

Guynot ME, Ramos AJ, Setó L, Purroy P, Sanchis V, Marín S.

J Appl Microbiol. 2003;94(5):893-9.

5.

Antimicrobial activity of six constituents of essential oil from Salvia.

Sonboli A, Babakhani B, Mehrabian AR.

Z Naturforsch C. 2006 Mar-Apr;61(3-4):160-4.

PMID:
16729570
6.

Antimicrobial activities of Ferulago essential oils.

Demirci F, Işcan G, Güven K, Kirimer N, Demirci B, Başer KH.

Z Naturforsch C. 2000 Nov-Dec;55(11-12):886-9.

PMID:
11204191
7.

Antibacterial and antifungal effects of essential oils from coniferous trees.

Hong EJ, Na KJ, Choi IG, Choi KC, Jeung EB.

Biol Pharm Bull. 2004 Jun;27(6):863-6.

9.
10.

Chemical composition and in vitro antimicrobial and mutagenic activities of seven Lamiaceae essential oils.

De Martino L, De Feo V, Nazzaro F.

Molecules. 2009 Oct 20;14(10):4213-30. doi: 10.3390/molecules14104213.

11.
12.

Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms.

López P, Sanchez C, Batlle R, Nerín C.

J Agric Food Chem. 2007 May 30;55(11):4348-56. Epub 2007 May 8.

PMID:
17488023
13.

A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents.

Singh G, Maurya S, DeLampasona MP, Catalan CA.

Food Chem Toxicol. 2007 Sep;45(9):1650-61. Epub 2007 Feb 28.

PMID:
17408833
14.

Antibacterial efficiency of Finnish spice essential oils against pathogenic and spoilage bacteria.

Nevas M, Korhonen AR, Lindström M, Turkki P, Korkeala H.

J Food Prot. 2004 Jan;67(1):199-202.

PMID:
14717375
15.

Essential oils of Salvia bracteata and Salvia rubifolia from Lebanon: Chemical composition, antimicrobial activity and inhibitory effect on human melanoma cells.

Cardile V, Russo A, Formisano C, Rigano D, Senatore F, Arnold NA, Piozzi F.

J Ethnopharmacol. 2009 Nov 12;126(2):265-72. doi: 10.1016/j.jep.2009.08.034. Epub 2009 Aug 26.

PMID:
19715748
16.

Antibacterial and antifungal activity of ten essential oils in vitro.

Pattnaik S, Subramanyam VR, Kole C.

Microbios. 1996;86(349):237-46.

PMID:
8893526
17.

In vitro activity of essential oils extracted from plants used as spices against fluconazole-resistant and fluconazole-susceptible Candida spp.

Pozzatti P, Scheid LA, Spader TB, Atayde ML, Santurio JM, Alves SH.

Can J Microbiol. 2008 Nov;54(11):950-6. doi: 10.1139/w08-097.

PMID:
18997851
18.

Inhibitory activity of spices and essential oils on psychrotrophic bacteria.

Fabio A, Corona A, Forte E, Quaglio P.

New Microbiol. 2003 Jan;26(1):115-20.

PMID:
12578319
19.

Investigation of antimicrobial activity of essential oils of several Macedonian Thymus L. species (Lamiaceae).

Kulevanova S, Kaftandzieva A, Dimitrovska A, Stefkov G, Grdanoska T, Panovski N.

Boll Chim Farm. 2000 Nov-Dec;139(6):276-80.

PMID:
11213436
20.

Antimicrobial activity and chemical composition of some essential oils.

Aridoğan BC, Baydar H, Kaya S, Demirci M, Ozbaşar D, Mumcu E.

Arch Pharm Res. 2002 Dec;25(6):860-4.

PMID:
12510839

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