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Items: 1 to 20 of 213

1.

Changes in food sources of dietary fat in response to an intensive low-fat dietary intervention: early results from the Women's Health Initiative.

Patterson RE, Kristal A, Rodabough R, Caan B, Lillington L, Mossavar-Rahmani Y, Simon MS, Snetselaar L, Van Horn L.

J Am Diet Assoc. 2003 Apr;103(4):454-60.

PMID:
12669007
3.

Baseline fat-related dietary behaviors of white, Hispanic, and black participants in a cholesterol screening and education project in New England.

Gans KM, Burkholder GJ, Risica PM, Lasater TM.

J Am Diet Assoc. 2003 Jun;103(6):699-706; discussion 706.

PMID:
12778040
4.

Low-fat dietary pattern and lipoprotein risk factors: the Women's Health Initiative Dietary Modification Trial.

Howard BV, Curb JD, Eaton CB, Kooperberg C, Ockene J, Kostis JB, Pettinger M, Rajkovic A, Robinson JG, Rossouw J, Sarto G, Shikany JM, Van Horn L.

Am J Clin Nutr. 2010 Apr;91(4):860-74. doi: 10.3945/ajcn.2009.28034.

5.

Dietary adherence in the Women's Health Initiative Dietary Modification Trial.

Women's Health Initiative Study Group..

J Am Diet Assoc. 2004 Apr;104(4):654-8.

PMID:
15054353
6.

Predictors of dietary change and maintenance in the Women's Health Initiative Dietary Modification Trial.

Tinker LF, Rosal MC, Young AF, Perri MG, Patterson RE, Van Horn L, Assaf AR, Bowen DJ, Ockene J, Hays J, Wu L.

J Am Diet Assoc. 2007 Jul;107(7):1155-66.

PMID:
17604744
7.

Associations of race/ethnicity, education, and dietary intervention with the validity and reliability of a food frequency questionnaire: the Women's Health Trial Feasibility Study in Minority Populations.

Kristal AR, Feng Z, Coates RJ, Oberman A, George V.

Am J Epidemiol. 1997 Nov 15;146(10):856-69. Erratum in: Am J Epidemiol 1998 Oct 15;148(8):820.

PMID:
9384206
9.

Low-fat diet practices of older women: prevalence and implications for dietary assessment.

Patterson RE, Kristal AR, Coates RJ, Tylavsky FA, Ritenbaugh C, Van Horn L, Caggiula AW, Snetselaar L.

J Am Diet Assoc. 1996 Jul;96(7):670-9.

PMID:
8675910
10.

Children's adaptations to a fat-reduced diet: the Dietary Intervention Study in Children (DISC).

Van Horn L, Obarzanek E, Friedman LA, Gernhofer N, Barton B.

Pediatrics. 2005 Jun;115(6):1723-33.

PMID:
15930237
11.

The effects of physical and emotional status on adherence to a low-fat dietary pattern in the Women's Health Initiative.

Tinker LF, Perri MG, Patterson RE, Bowen DJ, McIntosh M, Parker LM, Sevick MA, Wodarski LA.

J Am Diet Assoc. 2002 Jun;102(6):789-800, 888.

PMID:
12067044
12.

Changes in food patterns during a low-fat dietary intervention in women.

Gorbach SL, Morrill-LaBrode A, Woods MN, Dwyer JT, Selles WD, Henderson M, Insull W Jr, Goldman S, Thompson D, Clifford C, et al.

J Am Diet Assoc. 1990 Jun;90(6):802-9.

PMID:
2345252
13.

Dietary patterns in women treated for breast cancer who successfully reduce fat intake: the Women's Intervention Nutrition Study (WINS).

Winters BL, Mitchell DC, Smiciklas-Wright H, Grosvenor MB, Liu W, Blackburn GL.

J Am Diet Assoc. 2004 Apr;104(4):551-9.

PMID:
15054339
14.

Was race a factor in the outcomes of the Women's Health Eating and Living Study?

Paxton RJ, Jones LA, Chang S, Hernandez M, Hajek RA, Flatt SW, Natarajan L, Pierce JP.

Cancer. 2011 Aug 15;117(16):3805-13. doi: 10.1002/cncr.25957.

15.

Results of an adjunct dietary intervention program in the Women's Health Initiative.

Bowen D, Ehret C, Pedersen M, Snetselaar L, Johnson M, Tinker L, Hollinger D, Ilona L, Bland K, Sivertsen D, Ocke D, Staats L, Beedoe JW.

J Am Diet Assoc. 2002 Nov;102(11):1631-7.

PMID:
12449286
16.

Low-fat diet and skin cancer risk: the women's health initiative randomized controlled dietary modification trial.

Gamba CS, Stefanick ML, Shikany JM, Larson J, Linos E, Sims ST, Marshall J, Van Horn L, Zeitouni N, Tang JY.

Cancer Epidemiol Biomarkers Prev. 2013 Sep;22(9):1509-19. doi: 10.1158/1055-9965.EPI-13-0341.

17.
18.

Changes in dietary intake after diagnosis of breast cancer.

Wayne SJ, Lopez ST, Butler LM, Baumgartner KB, Baumgartner RN, Ballard-Barbash R.

J Am Diet Assoc. 2004 Oct;104(10):1561-8.

PMID:
15389414
19.

Meat and fat intake as risk factors for pancreatic cancer: the multiethnic cohort study.

Nöthlings U, Wilkens LR, Murphy SP, Hankin JH, Henderson BE, Kolonel LN.

J Natl Cancer Inst. 2005 Oct 5;97(19):1458-65. Erratum in: J Natl Cancer Inst. 2006 Jun 7;98(11):796.

20.

Comparison of baseline dietary intake of Hispanic and matched non-Hispanic white breast cancer survivors enrolled in the Women's Healthy Eating and Living study.

Hernández-Valero MA, Thomson CA, Hernández M, Tran T, Detry MA, Theriault RL, Hajek RA, Pierce JP, Flatt SW, Caan BJ, Jones LA.

J Am Diet Assoc. 2008 Aug;108(8):1323-9. doi: 10.1016/j.jada.2008.05.008.

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