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Items: 1 to 20 of 356

1.

Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women.

Hu FB, Cho E, Rexrode KM, Albert CM, Manson JE.

Circulation. 2003 Apr 15;107(14):1852-7. Epub 2003 Mar 31.

2.

Smoking and risk of coronary heart disease among women with type 2 diabetes mellitus.

Al-Delaimy WK, Manson JE, Solomon CG, Kawachi I, Stampfer MJ, Willett WC, Hu FB.

Arch Intern Med. 2002 Feb 11;162(3):273-9.

PMID:
11822919
3.

Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I.

Iso H, Kobayashi M, Ishihara J, Sasaki S, Okada K, Kita Y, Kokubo Y, Tsugane S; JPHC Study Group..

Circulation. 2006 Jan 17;113(2):195-202. Epub 2006 Jan 9.

4.

Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies.

He K, Song Y, Daviglus ML, Liu K, Van Horn L, Dyer AR, Greenland P.

Circulation. 2004 Jun 8;109(22):2705-11.

5.

Fish and omega-3 fatty acid intake and risk of coronary heart disease in women.

Hu FB, Bronner L, Willett WC, Stampfer MJ, Rexrode KM, Albert CM, Hunter D, Manson JE.

JAMA. 2002 Apr 10;287(14):1815-21.

PMID:
11939867
6.

Moderate alcohol consumption and risk of coronary heart disease among women with type 2 diabetes mellitus.

Solomon CG, Hu FB, Stampfer MJ, Colditz GA, Speizer FE, Rimm EB, Willett WC, Manson JE.

Circulation. 2000 Aug 1;102(5):494-9.

7.

Soy food consumption is associated with lower risk of coronary heart disease in Chinese women.

Zhang X, Shu XO, Gao YT, Yang G, Li Q, Li H, Jin F, Zheng W.

J Nutr. 2003 Sep;133(9):2874-8.

8.

Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study.

Mozaffarian D, Lemaitre RN, Kuller LH, Burke GL, Tracy RP, Siscovick DS; Cardiovascular Health Study..

Circulation. 2003 Mar 18;107(10):1372-7.

9.

Fish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease.

Erkkilä AT, Lichtenstein AH, Mozaffarian D, Herrington DM.

Am J Clin Nutr. 2004 Sep;80(3):626-32.

10.

Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men.

Ascherio A, Rimm EB, Stampfer MJ, Giovannucci EL, Willett WC.

N Engl J Med. 1995 Apr 13;332(15):977-82.

11.

Phobic anxiety and risk of coronary heart disease and sudden cardiac death among women.

Albert CM, Chae CU, Rexrode KM, Manson JE, Kawachi I.

Circulation. 2005 Feb 1;111(4):480-7.

12.

The impact of diabetes mellitus on mortality from all causes and coronary heart disease in women: 20 years of follow-up.

Hu FB, Stampfer MJ, Solomon CG, Liu S, Willett WC, Speizer FE, Nathan DM, Manson JE.

Arch Intern Med. 2001 Jul 23;161(14):1717-23.

PMID:
11485504
13.

Vitamin C and risk of coronary heart disease in women.

Osganian SK, Stampfer MJ, Rimm E, Spiegelman D, Hu FB, Manson JE, Willett WC.

J Am Coll Cardiol. 2003 Jul 16;42(2):246-52.

14.

Fish intake, marine omega-3 fatty acids, and mortality in a cohort of postmenopausal women.

Folsom AR, Demissie Z.

Am J Epidemiol. 2004 Nov 15;160(10):1005-10.

PMID:
15522857
15.

Legume consumption and risk of coronary heart disease in US men and women: NHANES I Epidemiologic Follow-up Study.

Bazzano LA, He J, Ogden LG, Loria C, Vupputuri S, Myers L, Whelton PK.

Arch Intern Med. 2001 Nov 26;161(21):2573-8.

PMID:
11718588
16.

Intake of fish and omega-3 fatty acids and risk of stroke in women.

Iso H, Rexrode KM, Stampfer MJ, Manson JE, Colditz GA, Speizer FE, Hennekens CH, Willett WC.

JAMA. 2001 Jan 17;285(3):304-12.

PMID:
11176840
17.

[Omega-3 polyunsaturated fatty acids and cardiovascular diseases].

Marchioli R.

Minerva Cardioangiol. 2003 Oct;51(5):561-76. Review. Italian.

18.

Fish consumption and cardiovascular disease in the physicians' health study: a prospective study.

Morris MC, Manson JE, Rosner B, Buring JE, Willett WC, Hennekens CH.

Am J Epidemiol. 1995 Jul 15;142(2):166-75.

PMID:
7598116
19.

A prospective study of maturity-onset diabetes mellitus and risk of coronary heart disease and stroke in women.

Manson JE, Colditz GA, Stampfer MJ, Willett WC, Krolewski AS, Rosner B, Arky RA, Speizer FE, Hennekens CH.

Arch Intern Med. 1991 Jun;151(6):1141-7.

PMID:
2043016
20.

Coffee consumption and coronary heart disease in men and women: a prospective cohort study.

Lopez-Garcia E, van Dam RM, Willett WC, Rimm EB, Manson JE, Stampfer MJ, Rexrode KM, Hu FB.

Circulation. 2006 May 2;113(17):2045-53. Epub 2006 Apr 24.

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