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Items: 1 to 20 of 69

1.

[Comparative studies of oat cultivars from Southern Brazil: effect of grain morphology on industrial yield].

de Francisco A, Beber RC, Fulcher RG, Medin T, Alves AC.

Acta Cient Venez. 2002;53(3):195-201. Portuguese.

PMID:
12658868
2.

[Chemical characterization of Brazilian oat genotypes].

Beber RC, de Francisco A, Alves AC, de Sá RM, Ogliari P.

Acta Cient Venez. 2002;53(3):202-9. Portuguese.

PMID:
12658869
3.

Phenolic compounds in oat grains (Avena sativa L.) grown in conventional and organic systems.

Dimberg LH, Gissén C, Nilsson J.

Ambio. 2005 Jun;34(4-5):331-7.

PMID:
16092265
4.

Classification of oat and groat kernels using NIR hyperspectral imaging.

Serranti S, Cesare D, Marini F, Bonifazi G.

Talanta. 2013 Jan 15;103:276-84. doi: 10.1016/j.talanta.2012.10.044. Epub 2012 Oct 27.

PMID:
23200388
5.

Occurrence of Fusarium T-2 and HT-2 toxins in oats from cultivar studies in Germany and degradation of the toxins during grain cleaning treatment and food processing.

Schwake-Anduschus C, Langenkämper G, Unbehend G, Dietrich R, Märtlbauer E, Münzing K.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Sep;27(9):1253-60. doi: 10.1080/19440049.2010.487499.

PMID:
20552475
6.

Genetic progress in oat associated with fungicide use in Rio Grande do Sul, Brazil.

Follmann DN, Cargnelutti Filho A, Lúcio AD, de Souza VQ, Caraffa M, Wartha CA.

Genet Mol Res. 2016 Dec 19;15(4). doi: 10.4238/gmr15049390.

PMID:
28002614
7.

Protein evaluation of four oat (Avena sativa L.) cultivars adapted for cultivation in the south of Brazil.

Pedó I, Sgarbieri VC, Gutkoski LC.

Plant Foods Hum Nutr. 1999;53(4):297-304.

PMID:
10540981
8.

Effects of ozone on the yield of spring wheat (Triticum aestivum L., cv. Albis) grown in open-top field chambers.

Fuhrer J, Egger A, Lehnherr B, Grandjean A, Tschannen W.

Environ Pollut. 1989;60(3-4):273-89.

PMID:
15092381
9.

Exposure of oats, Avena sativa L., to filtered and unfiltered air in open-top chambers: effects on grain yield and quality.

Pleijel H, Skärby L, Ojanperä K, Selldén G.

Environ Pollut. 1994;86(2):129-34.

PMID:
15091629
10.

Accumulation of copper in brown rice and effect of copper on rice growth and grain yield in different rice cultivars.

Yan YP, He JY, Zhu C, Cheng C, Pan XB, Sun ZY.

Chemosphere. 2006 Dec;65(10):1690-6. Epub 2006 Jul 17.

PMID:
16844189
11.

Characterization of variation in the lignan content and composition of winter rye, spring wheat, and spring oat.

Smeds AI, Jauhiainen L, Tuomola E, Peltonen-Sainio P.

J Agric Food Chem. 2009 Jul 8;57(13):5837-42. doi: 10.1021/jf9004274.

PMID:
19496586
12.

A molecular linkage map with associated QTLs from a hulless x covered spring oat population.

De Koeyer DL, Tinker NA, Wight CP, Deyl J, Burrows VD, O'Donoughue LS, Lybaert A, Molnar SJ, Armstrong KC, Fedak G, Wesenberg DM, Rossnagel BG, McElroy AR.

Theor Appl Genet. 2004 May;108(7):1285-98. Epub 2004 Feb 8.

PMID:
14767596
13.

Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans.

Alminger M, Eklund-Jonsson C.

Eur J Nutr. 2008 Sep;47(6):294-300. doi: 10.1007/s00394-008-0724-9. Epub 2008 Jul 16.

PMID:
18633670
14.

Primary and secondary metabolite composition of kernels from three cultivars of Portuguese chestnut (Castanea sativa Mill.) at different stages of industrial transformation.

Do Carmo Barbosa Mendes De Vasconcelos M, Bennett RN, Rosa EA, Ferreira Cardoso JV.

J Agric Food Chem. 2007 May 2;55(9):3508-16. Epub 2007 Apr 4.

PMID:
17407304
15.

Effects of oat processing on the glycaemic and insulin responses in horses.

Vervuert I, Coenen M, Bothe C.

J Anim Physiol Anim Nutr (Berl). 2003 Apr;87(3-4):96-104.

PMID:
14511133
16.
17.

Genetic analysis of grain protein-content, grain yield and thousand-kernel weight in bread wheat.

Groos C, Robert N, Bervas E, Charmet G.

Theor Appl Genet. 2003 Apr;106(6):1032-40. Epub 2002 Oct 3.

PMID:
12671751
18.

[Effect of strengthening solar ultraviolet B band irradiation on oat (Avena sativa L. ) yield and its components in Qing Tibetan Plateau].

Wang SY, Wang K, Zhao YL, Xin YJ.

Guang Pu Xue Yu Guang Pu Fen Xi. 2009 Aug;29(8):2236-9. Chinese.

PMID:
19839346
19.

Comparison of hormone and glucose responses of overweight women to barley and oats.

Behall KM, Scholfield DJ, Hallfrisch J.

J Am Coll Nutr. 2005 Jun;24(3):182-8.

PMID:
15930484
20.

Soil-to-grain transfer of fallout 137Cs for 28 winter wheat cultivars as observed in field experiments.

Schimmack W, Zimmermann G, Sommer M, Dietl F, Schultz W, Paretzke HG.

Radiat Environ Biophys. 2004 Feb;42(4):275-84. Epub 2003 Dec 16.

PMID:
14676962

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