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Items: 1 to 20 of 165

1.

Heterogeneity of caprine beta-casein elucidated by RP-HPLC/MS: genetic variants and phosphorylations.

Neveu C, Mollé D, Moreno J, Martin P, Léonil J.

J Protein Chem. 2002 Nov;21(8):557-67.

PMID:
12638658
3.

Detection and characterization by high-performance liquid chromatography and mass spectrometry of a goat beta-casein associated with a CSN2 null allele.

Cunsolo V, Galliano F, Muccilli V, Saletti R, Marletta D, Bordonaro S, Foti S.

Rapid Commun Mass Spectrom. 2005;19(20):2943-9.

PMID:
16178051
4.

Identification of a new genetic variant of bovine beta-casein using reversed-phase high-performance liquid chromatography and mass spectrometric analysis.

Visser S, Slangen CJ, Lagerwerf FM, Van Dongen WD, Haverkamp J.

J Chromatogr A. 1995 Sep 8;711(1):141-50.

PMID:
7496485
5.

Primary structure of ovine alpha s1-caseins: localization of phosphorylation sites and characterization of genetic variants A, C and D.

Ferranti P, Malorni A, Nitti G, Laezza P, Pizzano R, Chianese L, Addeo F.

J Dairy Res. 1995 May;62(2):281-96.

PMID:
7601973
6.

Sequence determination of alphas1-casein isoforms from donkey by mass spectrometric methods.

Cunsolo V, Cairone E, Fontanini D, Criscione A, Muccilli V, Saletti R, Foti S.

J Mass Spectrom. 2009 Dec;44(12):1742-53. doi: 10.1002/jms.1683.

PMID:
19862798
7.

Fast screening and quantitative evaluation of internally deleted goat alphas1-casein variants by mass spectrometric detection of the signature peptides.

Picariello G, Ferranti P, Caira S, Fierro O, Chianese L, Addeo F.

Rapid Commun Mass Spectrom. 2009 Mar;23(6):775-87. doi: 10.1002/rcm.3944.

PMID:
19219844
8.

Biochemical characterization of bovine alpha s1-casein F and genotyping with sequence-specific primers.

Prinzenberg EM, Anglade P, Ribadeau-Dumas B, Erhardt G.

J Dairy Res. 1998 May;65(2):223-31.

PMID:
9627841
9.

Sequence and phosphorylation level determination of two donkey beta-caseins by mass spectrometry.

Cunsolo V, Cairone E, Saletti R, Muccilli V, Foti S.

Rapid Commun Mass Spectrom. 2009 Jul;23(13):1907-16. doi: 10.1002/rcm.4087.

PMID:
19462407
11.

Detection and characterization by high-performance liquid chromatography and mass spectrometry of two truncated goat alphas2-caseins.

Cunsolo V, Muccilli V, Saletti R, Marletta D, Foti S.

Rapid Commun Mass Spectrom. 2006;20(7):1061-70.

PMID:
16617471
12.
13.

Separation and characterization of mares' milk alpha(s1)-, beta-, kappa-caseins, gamma-casein-like, and proteose peptone component 5-like peptides.

Egito AS, Miclo L, López C, Adam A, Girardet JM, Gaillard JL.

J Dairy Sci. 2002 Apr;85(4):697-706.

PMID:
12018413
14.

Determination of the phosphorylation level and deamidation susceptibility of equine beta-casein.

Girardet JM, Miclo L, Florent S, Mollé D, Gaillard JL.

Proteomics. 2006 Jun;6(12):3707-17.

PMID:
16691551
15.

Heterogeneity of caprine kappa-casein macropeptide.

Moreno FJ, Recio I, Olano A, López-Fandiño R.

J Dairy Res. 2001 May;68(2):197-208.

PMID:
11504384
16.

Mass mapping analysis as a tool for the identification of genetic variants of bovine beta-casein.

Miralles B, Leaver J, Ramos M, Amigo L.

J Chromatogr A. 2003 Jul 25;1007(1-2):47-53.

PMID:
12924550
18.

Toward milk speciation through the monitoring of casein proteotypic peptides.

Cuollo M, Caira S, Fierro O, Pinto G, Picariello G, Addeo F.

Rapid Commun Mass Spectrom. 2010 Jun 15;24(11):1687-96. doi: 10.1002/rcm.4564.

PMID:
20486267
19.

The primary structure of a low-Mr multiphosphorylated variant of beta-casein in equine milk.

Miclo L, Girardet JM, Egito AS, Mollé D, Martin P, Gaillard JL.

Proteomics. 2007 Apr;7(8):1327-35.

PMID:
17366489
20.

Hydrolysis of caprine beta-casein by plasmin.

Trujillo AJ, Guamis B, Carretero C.

J Dairy Sci. 1997 Oct;80(10):2258-63.

PMID:
9361197

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