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Items: 1 to 20 of 107

1.

Comparative characterization of peanuts grown by aquatic floating cultivation and field cultivation for seed and resveratrol production.

Liu CD, Wen YY, Chiou JM, Wang KH, Chiou RY.

J Agric Food Chem. 2003 Mar 12;51(6):1582-5.

PMID:
12617588
2.

Germination of peanut kernels to enhance resveratrol biosynthesis and prepare sprouts as a functional vegetable.

Wang KH, Lai YH, Chang JC, Ko TF, Shyu SL, Chiou RY.

J Agric Food Chem. 2005 Jan 26;53(2):242-6.

PMID:
15656656
3.

Biosynthesis enhancement and antioxidant and anti-inflammatory activities of peanut (Arachis hypogaea L.) arachidin-1, arachidin-3, and isopentadienylresveratrol.

Chang JC, Lai YH, Djoko B, Wu PL, Liu CD, Liu YW, Chiou RY.

J Agric Food Chem. 2006 Dec 27;54(26):10281-7.

PMID:
17177571
4.
5.
7.

In vitro absorption of dietary trans-resveratrol from boiled and roasted peanuts in Caco-2 cells.

Chukwumah Y, Walker L, Vogler B, Verghese M.

J Agric Food Chem. 2011 Dec 14;59(23):12323-9. doi: 10.1021/jf202535q. Epub 2011 Nov 16.

PMID:
22059485
8.

Expressed sequence tags in cultivated peanut (Arachis hypogaea): discovery of genes in seed development and response to Ralstonia solanacearum challenge.

Huang J, Yan L, Lei Y, Jiang H, Ren X, Liao B.

J Plant Res. 2012 Nov;125(6):755-69. doi: 10.1007/s10265-012-0491-9. Epub 2012 May 31.

PMID:
22648474
9.

Relationship between biomass, seed components and seed Cd concentration in various peanut (Arachis hypogaea L.) cultivars grown on Cd-contaminated soils.

Shi G, Su G, Lu Z, Liu C, Wang X.

Ecotoxicol Environ Saf. 2014 Dec;110:174-81. doi: 10.1016/j.ecoenv.2014.09.003. Epub 2014 Sep 20.

PMID:
25244685
10.

A recirculating hydroponic system for studying peanut (Arachis hypogaea L.).

Mackowiak CL, Wheeler RM, Stutte GW, Yorio NC, Ruffe LM.

HortScience. 1998 Jul;33(4):650-1.

PMID:
11541799
11.

trans-resveratrol content in commercial peanuts and peanut products.

Sobolev VS, Cole RJ.

J Agric Food Chem. 1999 Apr;47(4):1435-9.

PMID:
10563995
12.

Occurrence of resveratrol in edible peanuts.

Sanders TH, McMichael RW Jr, Hendrix KW.

J Agric Food Chem. 2000 Apr;48(4):1243-6.

PMID:
10775379
13.

Production and secretion of resveratrol in hairy root cultures of peanut.

Medina-Bolivar F, Condori J, Rimando AM, Hubstenberger J, Shelton K, O'Keefe SF, Bennett S, Dolan MC.

Phytochemistry. 2007 Jul;68(14):1992-2003. Epub 2007 Jun 14.

PMID:
17574636
14.

Interrelationship of phytoalexin production and disease resistance in selected peanut genotypes.

Sobolev VS, Guo BZ, Holbrook CC, Lynch RE.

J Agric Food Chem. 2007 Mar 21;55(6):2195-200. Epub 2007 Feb 28.

PMID:
17326657
15.

Growth, pod, and seed yield, and gas exchange of hydroponically grown peanut in response to CO2 enrichment.

Stanciel K, Mortley DG, Hileman DR, Loretan PA, Bonsi CK, Hill WA.

HortScience. 2000 Feb;35(1):49-52.

PMID:
11725790
17.

Changes in the phytochemical composition and profile of raw, boiled, and roasted peanuts.

Chukwumah Y, Walker L, Vogler B, Verghese M.

J Agric Food Chem. 2007 Oct 31;55(22):9266-73. Epub 2007 Oct 9.

PMID:
17924703
18.

Gas chromatography-mass spectrometry screening for phytochemical 4-desmethylsterols accumulated during development of Tunisian peanut kernels (Arachis hypogaea L.).

Cherif AO, Trabelsi H, Ben Messaouda M, Kâabi B, Pellerin I, Boukhchina S, Kallel H, Pepe C.

J Agric Food Chem. 2010 Aug 11;58(15):8709-14. doi: 10.1021/jf101254u.

PMID:
20681661
19.

Biocompatibility of sweetpotato and peanut in a hydroponic system.

Mortley DG, Loretan PA, Hill WA, Bonsi CK, Morris CE, Hall R, Sullen D.

HortScience. 1998 Dec;33(7):1147-9.

PMID:
11795324
20.

Production of stilbenoids and phenolic acids by the peanut plant at early stages of growth.

Sobolev VS, Horn BW, Potter TL, Deyrup ST, Gloer JB.

J Agric Food Chem. 2006 May 17;54(10):3505-11.

PMID:
19127717

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