Format
Sort by

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 49

1.

[Dietary variety and diversity of Spanish children: Four Provinces Study].

Royo-Bordonada MA, Gorgojo L, de Oya M, Garcés C, Rodríguez-Artalejo F, Rubio R, del Barrio JL, Martín-Moreno JM.

Med Clin (Barc). 2003 Feb 15;120(5):167-71. Spanish.

PMID:
12605822
2.

Spanish children's diet: compliance with nutrient and food intake guidelines.

Royo-Bordonada MA, Gorgojo L, Martín-Moreno JM, Garcés C, Rodríguez-Artalejo F, Benavente M, Mangas A, de Oya M; Investigators of the Four Provinces Study..

Eur J Clin Nutr. 2003 Aug;57(8):930-9.

PMID:
12879087
3.

Saturated fat in the diet of Spanish children: relationship with anthropometric, alimentary, nutritional and lipid profiles.

Royo-Bordonada MA, Garcés C, Gorgojo L, Martín-Moreno JM, Lasunción MA, Rodríguez-Artalejo F, Fernández O, de Oya M; Four Provinces Study..

Public Health Nutr. 2006 Jun;9(4):429-35.

PMID:
16870014
4.

Greater dietary variety is associated with better biochemical nutritional status in Spanish children: the Four Provinces Study.

Royo-Bordonada MA, Gorgojo L, Ortega H, Martín-Moreno JM, Lasunción MA, Garcés C, Gil A, Rodríguez-Artalejo F, de Oya M; Investigators of the Four Provinces Study..

Nutr Metab Cardiovasc Dis. 2003 Dec;13(6):357-64.

PMID:
14979682
5.

Modifying the Healthy Eating Index to assess diet quality in children and adolescents.

Feskanich D, Rockett HR, Colditz GA.

J Am Diet Assoc. 2004 Sep;104(9):1375-83.

PMID:
15354153
6.

[Food, energy and nutrient intake in children aged 5-12 in the autonomous community of Madrid, Spain: results of the 2001/2002 Children's Nutrition Survey].

Diez-Gañán L, Galán Labaca I, León Domínguez CM, Gandarillas Grande A, Torras Belén Z, Alcaraz Cebrián F.

Rev Esp Salud Publica. 2007 Sep-Oct;81(5):543-58. Spanish.

7.

[Comparison of 2 methods of evaluation of food and nutrient intake: 24-hour recall and semiquantitative frequency questionnaire].

Serra Majem L, Morales D, Domingo C, Caubet E, Ribas L, Nogués RM.

Med Clin (Barc). 1994 Nov 19;103(17):652-6. Spanish. Erratum in: Med Clin (Barc) 1995 Feb 18;104(6):16.

PMID:
7808063
8.

Compliance with the European and national nutritional objectives in a Mediterranean population.

Bondia-Pons I, Serra-Majem L, Castellote AI, López-Sabater MC.

Eur J Clin Nutr. 2007 Dec;61(12):1345-51.

PMID:
17299472
9.

Family dinner and diet quality among older children and adolescents.

Gillman MW, Rifas-Shiman SL, Frazier AL, Rockett HR, Camargo CA Jr, Field AE, Berkey CS, Colditz GA.

Arch Fam Med. 2000 Mar;9(3):235-40.

PMID:
10728109
10.

[The overall nutritional quality of the diet is reflected in the growth of Nigerian children].

Tarini A, Bakari S, Delisle H.

Sante. 1999 Jan-Feb;9(1):23-31. French.

11.

[Assessment of the nutritional value of the menus served in school canteens on the island of Tenerife, Spain].

Campos Díaz J, Rodríguez Alvarez C, Calvo Pacheco M, Arévalo Morales MP, Sierra López A, Arias Rodríguez A.

Nutr Hosp. 2008 Jan-Feb;23(1):41-5. Spanish.

12.

The contribution of ready-to-eat cereals to daily nutrient intake and breakfast quality in a Mediterranean setting.

van den Boom A, Serra-Majem L, Ribas L, Ngo J, Pérez-Rodrigo C, Aranceta J, Fletcher R.

J Am Coll Nutr. 2006 Apr;25(2):135-43.

PMID:
16582030
13.

The National Food Consumption Survey (NFCS): South Africa, 1999.

Labadarios D, Steyn NP, Maunder E, MacIntryre U, Gericke G, Swart R, Huskisson J, Dannhauser A, Vorster HH, Nesmvuni AE, Nel JH.

Public Health Nutr. 2005 Aug;8(5):533-43.

PMID:
16153334
14.

Nutrient intake of Head Start children: home vs. school.

Bollella MC, Spark A, Boccia LA, Nicklas TA, Pittman BP, Williams CL.

J Am Coll Nutr. 1999 Apr;18(2):108-14.

PMID:
10204825
15.

Dietary intake and nutritional status of children and adolescents in Europe.

Lambert J, Agostoni C, Elmadfa I, Hulshof K, Krause E, Livingstone B, Socha P, Pannemans D, Samartín S.

Br J Nutr. 2004 Oct;92 Suppl 2:S147-211.

PMID:
15522158
16.

Dietary intake and risk factors for poor diet quality among children in Nova Scotia.

Veugelers PJ, Fitzgerald AL, Johnston E.

Can J Public Health. 2005 May-Jun;96(3):212-6.

PMID:
15913088
17.

Dietary diversity within food groups: an indicator of specific nutrient adequacy in Tehranian women.

Mirmiran P, Azadbakht L, Azizi F.

J Am Coll Nutr. 2006 Aug;25(4):354-61.

PMID:
16943458
18.

Beverage patterns, diet quality, and body mass index of US preschool and school-aged children.

LaRowe TL, Moeller SM, Adams AK.

J Am Diet Assoc. 2007 Jul;107(7):1124-33.

PMID:
17604741
19.

Food-intake patterns assessed by using front-of-pack labeling program criteria associated with better diet quality and lower cardiometabolic risk.

Lichtenstein AH, Carson JS, Johnson RK, Kris-Etherton PM, Pappas A, Rupp L, Stitzel KF, Vafiadis DK, Fulgoni VL 3rd.

Am J Clin Nutr. 2014 Mar;99(3):454-62. doi: 10.3945/ajcn.113.071407. Erratum in: Am J Clin Nutr. 2015 Apr;101(4):894.

20.

Evaluation of diet quality and weight status of children from a low socioeconomic urban environment supports "at risk" classification.

Langevin DD, Kwiatkowski C, McKay MG, Maillet JO, Touger-Decker R, Smith JK, Perlman A.

J Am Diet Assoc. 2007 Nov;107(11):1973-7.

PMID:
17964318
Items per page

Supplemental Content

Support Center