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Items: 1 to 20 of 124

1.

Is intake of breakfast cereals related to total and cause-specific mortality in men?

Liu S, Sesso HD, Manson JE, Willett WC, Buring JE.

Am J Clin Nutr. 2003 Mar;77(3):594-9.

PMID:
12600848
2.

Dietary intake of whole and refined grain breakfast cereals and weight gain in men.

Bazzano LA, Song Y, Bubes V, Good CK, Manson JE, Liu S.

Obes Res. 2005 Nov;13(11):1952-60.

3.

Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitus.

He M, van Dam RM, Rimm E, Hu FB, Qi L.

Circulation. 2010 May 25;121(20):2162-8. doi: 10.1161/CIRCULATIONAHA.109.907360. Epub 2010 May 10.

4.

Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort.

Johnsen NF, Frederiksen K, Christensen J, Skeie G, Lund E, Landberg R, Johansson I, Nilsson LM, Halkjær J, Olsen A, Overvad K, Tjønneland A.

Br J Nutr. 2015 Aug 28;114(4):608-23. doi: 10.1017/S0007114515001701. Epub 2015 Jul 23.

PMID:
26201847
5.

Association between dietary whole grain intake and risk of mortality: two large prospective studies in US men and women.

Wu H, Flint AJ, Qi Q, van Dam RM, Sampson LA, Rimm EB, Holmes MD, Willett WC, Hu FB, Sun Q.

JAMA Intern Med. 2015 Mar;175(3):373-84. doi: 10.1001/jamainternmed.2014.6283.

6.

Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals.

Huang T, Xu M, Lee A, Cho S, Qi L.

BMC Med. 2015 Mar 24;13:59. doi: 10.1186/s12916-015-0294-7. Erratum in: BMC Med. 2015;13:85.

7.

Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies.

Aune D, Keum N, Giovannucci E, Fadnes LT, Boffetta P, Greenwood DC, Tonstad S, Vatten LJ, Riboli E, Norat T.

BMJ. 2016 Jun 14;353:i2716. doi: 10.1136/bmj.i2716. Review.

8.

Whole-grain intake and the risk of type 2 diabetes: a prospective study in men.

Fung TT, Hu FB, Pereira MA, Liu S, Stampfer MJ, Colditz GA, Willett WC.

Am J Clin Nutr. 2002 Sep;76(3):535-40.

PMID:
12197996
9.

Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review.

de Munter JS, Hu FB, Spiegelman D, Franz M, van Dam RM.

PLoS Med. 2007 Aug;4(8):e261.

10.

Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women.

Liu S, Willett WC, Manson JE, Hu FB, Rosner B, Colditz G.

Am J Clin Nutr. 2003 Nov;78(5):920-7.

PMID:
14594777
11.

Breakfast cereals and risk of hypertension in the Physicians' Health Study I.

Kochar J, Gaziano JM, Djoussé L.

Clin Nutr. 2012 Feb;31(1):89-92. doi: 10.1016/j.clnu.2011.08.001. Epub 2011 Aug 25.

12.

Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study.

Buil-Cosiales P, Zazpe I, Toledo E, Corella D, Salas-Salvadó J, Diez-Espino J, Ros E, Fernandez-Creuet Navajas J, Santos-Lozano JM, Arós F, Fiol M, Castañer O, Serra-Majem L, Pintó X, Lamuela-Raventós RM, Marti A, Basterra-Gortari FJ, Sorlí JV, Verdú-Rotellar JM, Basora J, Ruiz-Gutierrez V, Estruch R, Martínez-González MÁ.

Am J Clin Nutr. 2014 Dec;100(6):1498-507. doi: 10.3945/ajcn.114.093757. Epub 2014 Sep 10.

PMID:
25411285
13.

Ready-to-Eat Cereal Consumption with Total and Cause-Specific Mortality: Prospective Analysis of 367,442 Individuals.

Xu M, Huang T, Lee AW, Qi L, Cho S.

J Am Coll Nutr. 2016;35(3):217-23. doi: 10.1080/07315724.2014.971193. Epub 2015 Nov 23.

14.

Whole-grain and fiber intake and the incidence of type 2 diabetes.

Montonen J, Knekt P, Järvinen R, Aromaa A, Reunanen A.

Am J Clin Nutr. 2003 Mar;77(3):622-9.

PMID:
12600852
15.

Breakfast cereals and risk of heart failure in the physicians' health study I.

Djoussé L, Gaziano JM.

Arch Intern Med. 2007 Oct 22;167(19):2080-5.

PMID:
17954802
16.

Cereal fibre intake and risk of mortality from all causes, CVD, cancer and inflammatory diseases: a systematic review and meta-analysis of prospective cohort studies.

Hajishafiee M, Saneei P, Benisi-Kohansal S, Esmaillzadeh A.

Br J Nutr. 2016 Jul;116(2):343-52. doi: 10.1017/S0007114516001938. Epub 2016 May 19. Review.

PMID:
27193606
17.

Whole- and refined-grain intakes and the risk of hypertension in women.

Wang L, Gaziano JM, Liu S, Manson JE, Buring JE, Sesso HD.

Am J Clin Nutr. 2007 Aug;86(2):472-9.

PMID:
17684221
18.

Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals.

Mozaffarian D, Kumanyika SK, Lemaitre RN, Olson JL, Burke GL, Siscovick DS.

JAMA. 2003 Apr 2;289(13):1659-66.

PMID:
12672734
19.
20.

Whole-grain and fiber intakes and periodontitis risk in men.

Merchant AT, Pitiphat W, Franz M, Joshipura KJ.

Am J Clin Nutr. 2006 Jun;83(6):1395-400.

PMID:
16762952

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