Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 573

1.

Pilot study of dietary fatty acid supplementation in the treatment of adult periodontitis.

Rosenstein ED, Kushner LJ, Kramer N, Kazandjian G.

Prostaglandins Leukot Essent Fatty Acids. 2003 Mar;68(3):213-8.

PMID:
12591005
2.
3.
5.

Dietary modification of inflammation with lipids.

Calder PC.

Proc Nutr Soc. 2002 Aug;61(3):345-58. Review.

PMID:
12296294
6.

Intestinal anti-inflammatory activity of combined quercitrin and dietary olive oil supplemented with fish oil, rich in EPA and DHA (n-3) polyunsaturated fatty acids, in rats with DSS-induced colitis.

Camuesco D, Comalada M, Concha A, Nieto A, Sierra S, Xaus J, Zarzuelo A, Gálvez J.

Clin Nutr. 2006 Jun;25(3):466-76. Epub 2006 May 15.

PMID:
16698151
7.
8.

Maternal fish oil supplementation in pregnancy modifies neonatal leukotriene production by cord-blood-derived neutrophils.

Prescott SL, Barden AE, Mori TA, Dunstan JA.

Clin Sci (Lond). 2007 Nov;113(10):409-16.

PMID:
17596121
9.

Low dose supplementation with two different marine oils does not reduce pro-inflammatory eicosanoids and cytokines in vivo.

Murphy KJ, Galvin K, Kiely M, Morrissey PA, Mann NJ, Sinclair AJ.

Asia Pac J Clin Nutr. 2006;15(3):418-24.

10.

Does vegetable oil attenuate the beneficial effects of fish oil in reducing risk factors for cardiovascular disease?

Hwang DH, Chanmugam PS, Ryan DH, Boudreau MD, Windhauser MM, Tulley RT, Brooks ER, Bray GA.

Am J Clin Nutr. 1997 Jul;66(1):89-96.

PMID:
9209174
11.

No effect of fish oil supplementation on serum inflammatory markers and their interrelationships: a randomized controlled trial in healthy, middle-aged individuals.

Pot GK, Brouwer IA, Enneman A, Rijkers GT, Kampman E, Geelen A.

Eur J Clin Nutr. 2009 Nov;63(11):1353-9. doi: 10.1038/ejcn.2009.63. Epub 2009 Jul 22.

PMID:
19623203
12.

Effects of eicosapentaenoic and gamma-linolenic acid on lung permeability and alveolar macrophage eicosanoid synthesis in endotoxic rats.

Mancuso P, Whelan J, DeMichele SJ, Snider CC, Guszcza JA, Claycombe KJ, Smith GT, Gregory TJ, Karlstad MD.

Crit Care Med. 1997 Mar;25(3):523-32.

PMID:
9118672
13.

Dietary supplementation with gamma-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy older humans.

Thies F, Nebe-von-Caron G, Powell JR, Yaqoob P, Newsholme EA, Calder PC.

J Nutr. 2001 Jul;131(7):1918-27.

14.

Oral fish oil supplementation raises blood omega-3 levels and lowers C-reactive protein in haemodialysis patients--a pilot study.

Saifullah A, Watkins BA, Saha C, Li Y, Moe SM, Friedman AN.

Nephrol Dial Transplant. 2007 Dec;22(12):3561-7. Epub 2007 Jul 10.

PMID:
17623719
15.

The effect of supplementation with fish oil during pregnancy on breast milk immunoglobulin A, soluble CD14, cytokine levels and fatty acid composition.

Dunstan JA, Roper J, Mitoulas L, Hartmann PE, Simmer K, Prescott SL.

Clin Exp Allergy. 2004 Aug;34(8):1237-42.

PMID:
15298564
16.

The effects of dietary n-3 polyunsaturated fatty acids on neutrophils.

Sperling RI.

Proc Nutr Soc. 1998 Nov;57(4):527-34. Review.

PMID:
10096112
18.

Omega-3 fatty acids in inflammation and autoimmune diseases.

Simopoulos AP.

J Am Coll Nutr. 2002 Dec;21(6):495-505. Review.

PMID:
12480795
19.

Effects of dietary supplementation with n-3 fatty acids compared with n-6 fatty acids on bronchial asthma.

Okamoto M, Mitsunobu F, Ashida K, Mifune T, Hosaki Y, Tsugeno H, Harada S, Tanizaki Y.

Intern Med. 2000 Feb;39(2):107-11.

20.

Low-dose fish oil supplementation increases serum adiponectin without affecting inflammatory markers in overweight subjects.

Gammelmark A, Madsen T, Varming K, Lundbye-Christensen S, Schmidt EB.

Nutr Res. 2012 Jan;32(1):15-23. doi: 10.1016/j.nutres.2011.12.007.

PMID:
22260859

Supplemental Content

Support Center