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Items: 1 to 20 of 121

1.

In vitro accessibility of carotenes from green leafy vegetables cooked with sunflower oil or red palm oil.

Hedrén E, Mulokozi G, Svanberg U.

Int J Food Sci Nutr. 2002 Nov;53(6):445-53.

PMID:
12590739
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Comparison of the effects of supplemental red palm oil and sunflower oil on maternal vitamin A status.

Lietz G, Henry CJ, Mulokozi G, Mugyabuso JK, Ballart A, Ndossi GD, Lorri W, Tomkins A.

Am J Clin Nutr. 2001 Oct;74(4):501-9.

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Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method.

Hedrén E, Diaz V, Svanberg U.

Eur J Clin Nutr. 2002 May;56(5):425-30.

8.

Red palm oil in the maternal diet increases provitamin A carotenoids in breastmilk and serum of the mother-infant dyad.

Canfield LM, Kaminsky RG, Taren DL, Shaw E, Sander JK.

Eur J Nutr. 2001 Feb;40(1):30-8.

PMID:
11315503
9.

Enrichment of the diet with synthetic and natural sources of provitamin A.

Fávaro RM, de Oliveira JE.

Arch Latinoam Nutr. 1999 Sep;49(3 Suppl 1):34S-37S.

PMID:
10971841
10.

Latin American food sources of carotenoids.

Rodriguez-Amaya DB.

Arch Latinoam Nutr. 1999 Sep;49(3 Suppl 1):74S-84S.

PMID:
10971848
12.

Comparison of the bioavailability of natural palm oil carotenoids and synthetic beta-carotene in humans.

van het Hof KH, Gärtner C, Wiersma A, Tijburg LB, Weststrate JA.

J Agric Food Chem. 1999 Apr;47(4):1582-6.

PMID:
10564020
14.

Retinol equivalence of carotenoids can be evaluated by hepatic vitamin A content.

Furusho T, Kataoka E, Yasuhara T, Wada M, Masushige S.

Int J Vitam Nutr Res. 2000 Mar;70(2):43-7.

PMID:
10804455
15.

Carotenoid content and in vitro bioaccessibility of lutein in some leafy vegetables popular in Sri Lanka.

Chandrika UG, Basnayake BM, Athukorala I, Colombagama PW, Goonetilleke A.

J Nutr Sci Vitaminol (Tokyo). 2010;56(3):203-7.

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Contribution of selected wild and cultivated leafy vegetables from South India to lutein and beta-carotene intake.

Bélanger J, Balakrishna M, Latha P, Katumalla S, Johns T.

Asia Pac J Clin Nutr. 2010;19(3):417-24.

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