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Items: 1 to 20 of 300

1.

Methods to increase fruit and vegetable intake with and without a decrease in fat intake: compliance and effects on body weight in the nutrition and breast health study.

Djuric Z, Poore KM, Depper JB, Uhley VE, Lababidi S, Covington C, Klurfeld DM, Simon MS, Kucuk O, Heilbrun LK.

Nutr Cancer. 2002;43(2):141-51.

PMID:
12588694
2.

Women participating in a dietary intervention trial maintain dietary changes without much effect on household members.

Radakovich K, Heilbrun LK, Venkatranamamoorthy R, Lababidi S, Klurfeld DM, Djuric Z.

Nutr Cancer. 2006;55(1):44-52.

PMID:
16965240
3.

Effects of low-fat and/or high-fruit-and-vegetable diets on plasma levels of 8-isoprostane-F2alpha in the Nutrition and Breast Health study.

Chen G, Heilbrun LK, Venkatramanamoorthy R, Maranci V, Redd JN, Klurfeld DM, Djuric Z.

Nutr Cancer. 2004;50(2):155-60.

PMID:
15623461
4.

Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet.

Thomson CA, Rock CL, Giuliano AR, Newton TR, Cui H, Reid PM, Green TL, Alberts DS; Women's Healthy Eating & Living Study Group.

Eur J Nutr. 2005 Feb;44(1):18-25. Epub 2004 Mar 5.

PMID:
15309460
5.

Effects of high fruit-vegetable and/or low-fat intervention on plasma micronutrient levels.

Djuric Z, Ren J, Mekhovich O, Venkatranamoorthy R, Heilbrun LK.

J Am Coll Nutr. 2006 Jun;25(3):178-87.

PMID:
16766775
6.

Changes in dietary intake after diagnosis of breast cancer.

Wayne SJ, Lopez ST, Butler LM, Baumgartner KB, Baumgartner RN, Ballard-Barbash R.

J Am Diet Assoc. 2004 Oct;104(10):1561-8.

PMID:
15389414
7.

Effect of low-fat and/or low-energy diets on anthropometric measures in participants of the women's diet study.

Djuric Z, Lababidi S, Heilbrun LK, Depper JB, Poore KM, Uhley VE.

J Am Coll Nutr. 2002 Feb;21(1):38-46.

PMID:
11838886
8.

Increased fruit, vegetable and fiber intake and lower fat intake reported among women previously treated for invasive breast cancer.

Thomson CA, Flatt SW, Rock CL, Ritenbaugh C, Newman V, Pierce JP.

J Am Diet Assoc. 2002 Jun;102(6):801-8.

PMID:
12067045
9.

A clinical trial to selectively change dietary fat and/or energy intake in women: the Women's Diet Study.

Djuric Z, Uhley VE, Depper JB, Brooks KM, Lababidi S, Heilbrun LK.

Nutr Cancer. 1999;34(1):27-35.

PMID:
10453438
10.

Reduction in fat intake is not associated with weight loss in most women after breast cancer diagnosis: evidence from a randomized controlled trial.

Rock CL, Thomson C, Caan BJ, Flatt SW, Newman V, Ritenbaugh C, Marshall JR, Hollenbach KA, Stefanick ML, Pierce JP.

Cancer. 2001 Jan 1;91(1):25-34.

PMID:
11148556
11.

Achieving substantial changes in eating behavior among women previously treated for breast cancer--an overview of the intervention.

Newman VA, Thomson CA, Rock CL, Flatt SW, Kealey S, Bardwell WA, Caan BJ, Pierce JP; Women's Healthy Eating and Living (WHEL) Study Group.

J Am Diet Assoc. 2005 Mar;105(3):382-91; quiz 488.

PMID:
15746825
12.

Predictors of dietary change and maintenance in the Women's Health Initiative Dietary Modification Trial.

Tinker LF, Rosal MC, Young AF, Perri MG, Patterson RE, Van Horn L, Assaf AR, Bowen DJ, Ockene J, Hays J, Wu L.

J Am Diet Assoc. 2007 Jul;107(7):1155-66.

PMID:
17604744
13.

Effects of high fruit-vegetable and/or low-fat intervention on breast nipple aspirate fluid micronutrient levels.

Djuric Z, Chen G, Ren J, Venkatramanamoorthy R, Covington CY, Kucuk O, Heilbrun LK.

Cancer Epidemiol Biomarkers Prev. 2007 Jul;16(7):1393-9.

14.

Plasma carotenoids, tocopherols, and antioxidant capacity in a 12-week intervention study to reduce fat and/or energy intakes.

Djuric Z, Uhley VE, Naegeli L, Lababidi S, Macha S, Heilbrun LK.

Nutrition. 2003 Mar;19(3):244-9.

PMID:
12620527
15.

An ad libitum, very low-fat diet results in weight loss and changes in nutrient intakes in postmenopausal women.

Mueller-Cunningham WM, Quintana R, Kasim-Karakas SE.

J Am Diet Assoc. 2003 Dec;103(12):1600-6.

PMID:
14647085
16.

Telephone counseling intervention increases intakes of micronutrient- and phytochemical-rich vegetables, fruit and fiber in breast cancer survivors.

Pierce JP, Newman VA, Flatt SW, Faerber S, Rock CL, Natarajan L, Caan BJ, Gold EB, Hollenbach KA, Wasserman L, Jones L, Ritenbaugh C, Stefanick ML, Thomson CA, Kealey S; Women's Healthy Eating and Living (WHEL) Study Group.

J Nutr. 2004 Feb;134(2):452-8.

17.

The effects of physical and emotional status on adherence to a low-fat dietary pattern in the Women's Health Initiative.

Tinker LF, Perri MG, Patterson RE, Bowen DJ, McIntosh M, Parker LM, Sevick MA, Wodarski LA.

J Am Diet Assoc. 2002 Jun;102(6):789-800, 888.

PMID:
12067044
18.

Telephone counseling promotes dietary change in healthy adults: results of a pilot trial.

Newman VA, Flatt SW, Pierce JP.

J Am Diet Assoc. 2008 Aug;108(8):1350-4. doi: 10.1016/j.jada.2008.05.007.

PMID:
18656575
19.

Dietary adherence in the Women's Health Initiative Dietary Modification Trial.

Women's Health Initiative Study Group.

J Am Diet Assoc. 2004 Apr;104(4):654-8.

PMID:
15054353
20.

Strategies to increase vegetable or reduce energy and fat intake induce weight loss in adults.

Tanumihardjo SA, Valentine AR, Zhang Z, Whigham LD, Lai HJ, Atkinson RL.

Exp Biol Med (Maywood). 2009 May;234(5):542-52. doi: 10.3181/0810-RM-293. Epub 2009 Feb 20.

PMID:
19234056

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