Similar articles for PMID: 12588090

Year	Number of Results
1978	1
1983	1
1986	1
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1990	1
1991	1
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1994	2
1995	3
1996	5
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2000	2
2001	5
2002	6
2003	5
2004	2
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2008	6
2009	6
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2013	4
2014	8
2015	4
2016	8
2017	7
2018	6
2019	5
2020	13
2021	13
2022	13
2023	1
2024	0

1

Increased risk of early-stage breast cancer related to consumption of sweet foods among women less than age 45 in the United States.

Potischman N, Coates RJ, Swanson CA, Carroll RJ, Daling JR, Brogan DR, Gammon MD, Midthune D, Curtin J, Brinton LA. Potischman N, et al. Cancer Causes Control. 2002 Dec;13(10):937-46. doi: 10.1023/a:1021919416101. Cancer Causes Control. 2002. PMID: 12588090

2

Consumption of sweet foods and breast cancer risk: a case-control study of women on Long Island, New York.

Bradshaw PT, Sagiv SK, Kabat GC, Satia JA, Britton JA, Teitelbaum SL, Neugut AI, Gammon MD. Bradshaw PT, et al. Cancer Causes Control. 2009 Oct;20(8):1509-15. doi: 10.1007/s10552-009-9343-x. Epub 2009 Apr 23. Cancer Causes Control. 2009. PMID: 19387852 Free PMC article.

3

Intake of dairy products, calcium, and vitamin d and risk of breast cancer.

Shin MH, Holmes MD, Hankinson SE, Wu K, Colditz GA, Willett WC. Shin MH, et al. J Natl Cancer Inst. 2002 Sep 4;94(17):1301-11. doi: 10.1093/jnci/94.17.1301. J Natl Cancer Inst. 2002. PMID: 12208895

4

Diet during adolescence and risk of breast cancer among young women.

Potischman N, Weiss HA, Swanson CA, Coates RJ, Gammon MD, Malone KE, Brogan D, Stanford JL, Hoover RN, Brinton LA. Potischman N, et al. J Natl Cancer Inst. 1998 Feb 4;90(3):226-33. doi: 10.1093/jnci/90.3.226. J Natl Cancer Inst. 1998. PMID: 9462680

5

Dietary relationships with early onset (under age 45) breast cancer in a case-control study in the United States: influence of chemotherapy treatment.

Potischman N, Swanson CA, Coates RJ, Weiss HA, Brogan DR, Stanford JL, Schoenberg JB, Gammon MD, Brinton LA. Potischman N, et al. Cancer Causes Control. 1997 Sep;8(5):713-21. doi: 10.1023/a:1018475203820. Cancer Causes Control. 1997. PMID: 9328193

6

Association between vegetable, fruit and carbohydrate intake and breast cancer risk in relation to physical activity.

Kruk J. Kruk J. Asian Pac J Cancer Prev. 2014;15(11):4429-36. doi: 10.7314/apjcp.2014.15.11.4429. Asian Pac J Cancer Prev. 2014. PMID: 24969864 Free article.

7

Consumption of sweet foods and breast cancer risk in Italy.

Tavani A, Giordano L, Gallus S, Talamini R, Franceschi S, Giacosa A, Montella M, La Vecchia C. Tavani A, et al. Ann Oncol. 2006 Feb;17(2):341-5. doi: 10.1093/annonc/mdj051. Epub 2005 Oct 25. Ann Oncol. 2006. PMID: 16249211 Free article.

8

Intake of macronutrients and risk of breast cancer.

Franceschi S, Favero A, Decarli A, Negri E, La Vecchia C, Ferraroni M, Russo A, Salvini S, Amadori D, Conti E, Montella M, Giacosa A. Franceschi S, et al. Lancet. 1996 May 18;347(9012):1351-6. doi: 10.1016/s0140-6736(96)91008-9. Lancet. 1996. PMID: 8637339

9

Associations of Mediterranean Diet and a Posteriori Derived Dietary Patterns with Breast and Lung Cancer Risk: A Case-Control Study.

Krusinska B, Hawrysz I, Wadolowska L, Slowinska MA, Biernacki M, Czerwinska A, Golota JJ. Krusinska B, et al. Nutrients. 2018 Apr 11;10(4):470. doi: 10.3390/nu10040470. Nutrients. 2018. PMID: 29641468 Free PMC article.

10

Carbohydrates and the risk of breast cancer among Mexican women.

Romieu I, Lazcano-Ponce E, Sanchez-Zamorano LM, Willett W, Hernandez-Avila M. Romieu I, et al. Cancer Epidemiol Biomarkers Prev. 2004 Aug;13(8):1283-9. Cancer Epidemiol Biomarkers Prev. 2004. PMID: 15298947

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