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Items: 1 to 20 of 263

1.

Dietary fats, eating guides, and public policy: history, critique, and recommendations.

Gifford KD.

Am J Med. 2002 Dec 30;113 Suppl 9B:89S-106S. Review.

PMID:
12566143
2.

Evolution of dietary guidelines.

Schneeman BO.

J Am Diet Assoc. 2003 Dec;103(12 Suppl 2):S5-9.

PMID:
14666493
3.

Paucity of nutrition and food safety 'news you can use' reveals opportunity for dietetics practitioners.

Borra ST, Earl R, Hogan EH.

J Am Diet Assoc. 1998 Feb;98(2):190-3.

PMID:
12515422
4.

n-3 fatty acids and human health: defining strategies for public policy.

Simopoulos AP.

Lipids. 2001;36 Suppl:S83-9. Review.

PMID:
11837998
5.

Eating behaviors and health history of rural midlife to older women in the midwestern United States.

Boeckner LS, Pullen CH, Walker SN, Oberdorfer MK, Hageman PA.

J Am Diet Assoc. 2007 Feb;107(2):306-10.

PMID:
17258968
6.

Compliance with dietary guidelines in the Catalan population: basis for a nutrition policy at the regional level (the PAAS strategy).

Serra-Majem L, Ribas-Barba L, Salvador G, Serra J, Castell C, Cabezas C, Plasencia A.

Public Health Nutr. 2007 Nov;10(11A):1406-14.

PMID:
17988412
7.

Setting dietary guidance: the Canadian experience.

Bush M, Kirkpatrick S.

J Am Diet Assoc. 2003 Dec;103(12 Suppl 2):S22-7.

PMID:
14666496
8.

The obesity crisis: don't blame it on the pyramid.

Goldberg JP, Belury MA, Elam P, Finn SC, Hayes D, Lyle R, St Jeor S, Warren M, Hellwig JP.

J Am Diet Assoc. 2004 Jul;104(7):1141-7. Review.

PMID:
15215773
9.

Beverage intake among preschool children and its effect on weight status.

O'Connor TM, Yang SJ, Nicklas TA.

Pediatrics. 2006 Oct;118(4):e1010-8.

PMID:
17015497
10.

Setting dietary guidelines: the US process.

McMurry KY.

J Am Diet Assoc. 2003 Dec;103(12 Suppl 2):S10-6.

PMID:
14666494
12.

Developing and implementing food-based dietary guidance for fat in the diets of children.

Anderson GH, Zlotkin SH.

Am J Clin Nutr. 2000 Nov;72(5 Suppl):1404S-1409S. Review.

13.

Meals offered and served in US public schools: do they meet nutrient standards?

Crepinsek MK, Gordon AR, McKinney PM, Condon EM, Wilson A.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S31-43. doi: 10.1016/j.jada.2008.10.061.

PMID:
19166671
14.

Developing actionable dietary guidance messages: dietary fat as a case study.

Borra S, Kelly L, Tuttle M, Neville K.

J Am Diet Assoc. 2001 Jun;101(6):678-84.

PMID:
11424547
15.

Dietary guidelines for Americans: an historical perspective.

Callaway CW.

J Am Coll Nutr. 1997 Dec;16(6):510-6. Review.

PMID:
9430077
16.

Dietary pattern analysis for the evaluation of dietary guidelines.

Willett WC, McCullough ML.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:75-8. Review.

17.

What do consumers really think about dietary fat?

Schwartz NE, Borra ST.

J Am Diet Assoc. 1997 Jul;97(7 Suppl):S73-5. Review.

PMID:
9216573
18.
19.

Position of the American Dietetic Association: total diet approach to communicating food and nutrition information.

Freeland-Graves J, Nitzke S.

J Am Diet Assoc. 2002 Jan;102(1):100-8. Review.

PMID:
11794489
20.

Do school based food and nutrition policies improve diet and reduce obesity?

Jaime PC, Lock K.

Prev Med. 2009 Jan;48(1):45-53. doi: 10.1016/j.ypmed.2008.10.018. Epub 2008 Nov 5. Review.

PMID:
19026676

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