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Items: 1 to 20 of 227

1.

Absorption of three wine-related polyphenols in three different matrices by healthy subjects.

Goldberg DM, Yan J, Soleas GJ.

Clin Biochem. 2003 Feb;36(1):79-87.

PMID:
12554065
2.

Microbial aromatic acid metabolites formed in the gut account for a major fraction of the polyphenols excreted in urine of rats fed red wine polyphenols.

Gonthier MP, Cheynier V, Donovan JL, Manach C, Morand C, Mila I, Lapierre C, Rémésy C, Scalbert A.

J Nutr. 2003 Feb;133(2):461-7.

3.

Do wine polyphenols modulate p53 gene expression in human cancer cell lines?

Soleas GJ, Goldberg DM, Grass L, Levesque M, Diamandis EP.

Clin Biochem. 2001 Jul;34(5):415-20.

PMID:
11522280
4.

A comparison of the anticarcinogenic properties of four red wine polyphenols.

Soleas GJ, Grass L, Josephy PD, Goldberg DM, Diamandis EP.

Clin Biochem. 2002 Mar;35(2):119-24.

PMID:
11983346
6.

Potent inhibitory action of red wine polyphenols on human breast cancer cells.

Damianaki A, Bakogeorgou E, Kampa M, Notas G, Hatzoglou A, Panagiotou S, Gemetzi C, Kouroumalis E, Martin PM, Castanas E.

J Cell Biochem. 2000 Jun 6;78(3):429-41.

PMID:
10861841
7.

Polyphenols from alcoholic apple cider are absorbed, metabolized and excreted by humans.

DuPont MS, Bennett RN, Mellon FA, Williamson G.

J Nutr. 2002 Feb;132(2):172-5.

8.

Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice.

Bub A, Watzl B, Heeb D, Rechkemmer G, Briviba K.

Eur J Nutr. 2001 Jun;40(3):113-20.

PMID:
11697443
9.

Absorption and metabolism of antioxidative polyphenolic compounds in red wine.

Yamashita S, Sakane T, Harada M, Sugiura N, Koda H, Kiso Y, Sezaki H.

Ann N Y Acad Sci. 2002 May;957:325-8.

PMID:
12074990
11.

The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics.

van Dorsten FA, Grün CH, van Velzen EJ, Jacobs DM, Draijer R, van Duynhoven JP.

Mol Nutr Food Res. 2010 Jul;54(7):897-908. doi: 10.1002/mnfr.200900212.

PMID:
20013882
12.

Alcohol-free red wine enhances plasma antioxidant capacity in humans.

Serafini M, Maiani G, Ferro-Luzzi A.

J Nutr. 1998 Jun;128(6):1003-7.

13.

Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects.

Abu-Amsha Caccetta R, Burke V, Mori TA, Beilin LJ, Puddey IB, Croft KD.

Free Radic Biol Med. 2001 Mar 15;30(6):636-42.

PMID:
11295361
14.

Wines and grape juices as modulators of platelet aggregation in healthy human subjects.

Pace-Asciak CR, Rounova O, Hahn SE, Diamandis EP, Goldberg DM.

Clin Chim Acta. 1996 Mar 15;246(1-2):163-82.

PMID:
8814965
15.

(+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine.

Bell JR, Donovan JL, Wong R, Waterhouse AL, German JB, Walzem RL, Kasim-Karakas SE.

Am J Clin Nutr. 2000 Jan;71(1):103-8.

16.

Wine antioxidant polyphenols inhibit the proliferation of human prostate cancer cell lines.

Kampa M, Hatzoglou A, Notas G, Damianaki A, Bakogeorgou E, Gemetzi C, Kouroumalis E, Martin PM, Castanas E.

Nutr Cancer. 2000;37(2):223-33.

PMID:
11142097
17.

The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-epicatechin metabolites in healthy human subjects.

Roura E, Andrés-Lacueva C, Estruch R, Lourdes Mata Bilbao M, Izquierdo-Pulido M, Lamuela-Raventós RM.

Br J Nutr. 2008 Oct;100(4):846-51. doi: 10.1017/S0007114508922534. Epub 2008 Feb 7.

PMID:
18257943
18.

Phase I pharmacokinetic study of tea polyphenols following single-dose administration of epigallocatechin gallate and polyphenon E.

Chow HH, Cai Y, Alberts DS, Hakim I, Dorr R, Shahi F, Crowell JA, Yang CS, Hara Y.

Cancer Epidemiol Biomarkers Prev. 2001 Jan;10(1):53-8.

19.

Cardioprotection of red wine: role of polyphenolic antioxidants.

Das DK, Sato M, Ray PS, Maulik G, Engelman RM, Bertelli AA, Bertelli A.

Drugs Exp Clin Res. 1999;25(2-3):115-20. Review.

PMID:
10370873
20.

Glucuronidation of resveratrol, a natural product present in grape and wine, in the human liver.

de Santi C, Pietrabissa A, Mosca F, Pacifici GM.

Xenobiotica. 2000 Nov;30(11):1047-54.

PMID:
11197066

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