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Items: 1 to 20 of 287

1.

A competitive polymerase chain reaction-based approach for the identification and semiquantification of mitochondrial DNA in differently heat-treated bovine meat and bone meal.

Frezza D, Favaro M, Vaccari G, von-Holst C, Giambra V, Anklam E, Bove D, Battaglia PA, Agrimi U, Brambilla G, Ajmone-Marsan P, Tartaglia M.

J Food Prot. 2003 Jan;66(1):103-9.

PMID:
12540188
2.

PCR detection of bovine mitochondrial DNA derived from meat and bone meal in feed.

Toyoda A, Nakajo M, Kawachi H, Matsui T, Yano H.

J Food Prot. 2004 Dec;67(12):2829-32.

PMID:
15633697
3.
4.

Detection of ruminant meat and bone meals in animal feed by real-time polymerase chain reaction: result of an interlaboratory study.

Prado M, Berben G, Fumière O, van Duijn G, Mensinga-Kruize J, Reaney S, Boix A, von Holst C.

J Agric Food Chem. 2007 Sep 5;55(18):7495-501.

PMID:
17725317
5.

Detection of bovine mitochondrial DNA in ruminant feeds: a molecular approach to test for the presence of bovine-derived materials.

Tartaglia M, Saulle E, Pestalozza S, Morelli L, Antonucci G, Battaglia PA.

J Food Prot. 1998 May;61(5):513-8.

PMID:
9709219
6.

Real-time PCR detection of ruminant DNA.

Mendoza-Romero L, Verkaar EL, Savelkoul PH, Catsburg A, Aarts HJ, Buntjer JB, Lenstra JA.

J Food Prot. 2004 Mar;67(3):550-4.

PMID:
15035372
7.

Real-time polymerase chain reaction approach for quantitation of ruminant-specific DNA to indicate a correlation between DNA amount and meat and bone meal heat treatments.

Chiappini B, Brambilla G, Agrimi U, Vaccari G, Aarts HJ, Berben G, Frezza D, Giambra V.

J AOAC Int. 2005 Sep-Oct;88(5):1399-403.

PMID:
16385989
8.

Validation of a PCR-based method for the detection of various rendered materials in feedstuffs using a forensic DNA extraction kit.

Myers MJ, Yancy HF, Araneta M, Armour J, Derr J, Hoostelaere LA, Farmer D, Jackson F, Kiessling WM, Koch H, Lin H, Liu Y, Mowlds G, Pinero D, Riter KL, Sedwick J, Shen Y, Wetherington J, Younkins R.

J Food Prot. 2006 Jan;69(1):205-10.

PMID:
16416920
9.

Identification of bovine-specific DNA in feedstuffs.

Krcmár P, Rencová E.

J Food Prot. 2001 Jan;64(1):117-9.

PMID:
11198432
10.

PCR identification of ruminant tissue in raw and heat-treated meat meals.

Ha JC, Jung WT, Nam YS, Moon TW.

J Food Prot. 2006 Sep;69(9):2241-7.

PMID:
16995531
12.

Development, evaluation, and peer verification of a rapid real-time PCR method for the detection of animal material.

Yancy HF, Washington JD, Callahan L, Mason JA, Deaver CM, Farrell DE, Ha T, Sespico E, Falmlen D, Myers MJ.

J Food Prot. 2009 Nov;72(11):2368-74.

PMID:
19903402
13.

Developing PCR primers using a new computer program for detection of multiple animal-derived materials in feed.

Shinoda N, Kusama T, Yoshida T, Sugiura T, Kadowaki K, Onodera T, Sugiura K.

J Food Prot. 2008 Nov;71(11):2257-62.

PMID:
19044270
14.

Multiplex polymerase chain reaction method for detection of bovine materials in foodstuffs.

Gao HW, Zhang DB, Pan AH, Liang WQ, Liang CZ.

J AOAC Int. 2003 Jul-Aug;86(4):764-7.

PMID:
14509437
15.

Development of a PCR assay for the detection of animal tissues in ruminant feeds.

Bottero MT, Dalmasso IA, Nucera D, Turi RM, Rosati S, Squadrone S, Goria M, Civera T.

J Food Prot. 2003 Dec;66(12):2307-12.

PMID:
14672229
16.

Real-time PCR detection and identification of prohibited mammalian and avian material in animal feeds.

Cawthraw S, Saunders GC, Martin TC, Sawyer J, Windl O, Reaney SD.

J Food Prot. 2009 May;72(5):1055-62.

PMID:
19517734
17.

[Detection of bovine-derived materials in import animal feeds and food by PCR assay].

Wang J, Xu B, Wang B, Wang S.

Wei Sheng Yan Jiu. 2003 Jan;32(1):26-9. Chinese.

PMID:
12731281
18.

Evaluation of a rapid PCR-based method for the detection of animal material.

Yancy HF, Mohla A, Farrell DE, Myers MJ.

J Food Prot. 2005 Dec;68(12):2651-5.

PMID:
16355838
19.

Development of PCR primers for the detection of porcine DNA in feed using mtATP6 as the target sequence.

Yoshida T, Nomura T, Shinoda N, Kusama T, Kadowaki K, Sugiura K.

Shokuhin Eiseigaku Zasshi. 2009 Apr;50(2):89-92.

20.

Detection of rendered meat and bone meals by PCR is dependent on animal species of origin and DNA extraction method.

Myers MJ, Farrell DE, Deaver CM, Mason J, Swaim HL, Yancy HF.

J Food Prot. 2010 Jun;73(6):1090-6.

PMID:
20537265
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